Thumb Print Cookies
These cookies are one of the easiest to make and everyone loves them. They have a buttery shortbread like consistency and as cookies go….well they’re kind of a healthier version using walnuts which are a rich source of omega 3 fatty acids. The combination of walnuts and jelly are rich and they just melt in your mouth.
1 Cup Butter
1 tsp. Vanilla
2 Eggs, separated
½ tsp. sea salt
2 cups of sifted flour
1 cup of walnuts, finely chopped in blender or food processor
½ cup of brown sugar
Any kind of jelly (raspberry, blackcurrant, etc.) Use jam if you don’t have jelly
Assembling: Cream butter with sugar and yolks, then add flour, vanilla and salt. Roll into tiny balls.
Slightly beat egg whites and dip the balls in them, Then roll in finely chopped nuts. Here’s the fun part: make a thumbprint indent on each cookie. Bake on a greased sheet at 325 until done, about 10 minutes. When cooled, top with jelly in the indent.
You can always sprinkle a little sanding sugar over top to make them more Christmasy. Enjoy!