FABULOUS FLATBREAD

There is no actual recipe in making these delectable tasting appetizers. Much like a pizza you can put whatever topping you want.
The trick is getting a thin crust bread or even pita for that matter to start with.
Begin by painting on a thin base layer of either tomato or pesto sauce and build it from there.

Here are a few recent examples of vegetarian ones I’ve made – both delicious. Remember there are No Rules.
Pesto: Pesto sauce (use store bought if you don’t have fresh), sundried tomatoes, fresh basil, artichoke hearts, roasted garlic, parmesan, chilli peppers, lemon zest and olive oil.
Greek: strained tomato puree, thinly sliced onion, pitted kalamata olives, fresh spinach, fresh tomatoes, sprinkling of pinenuts, feta, dried oregano and olive oil.
Have fun making them and then receiving lots of compliments.

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