Hot days call for cool drinks. Iced tea, lemonade, and rosé come to mind.
I must admit I’m really not a rosé wine lover preferring instead a nice white like Pinot Grigio or Chardonnay for patio pre-dinner sipping. But then I came across this intriguing recipe. At first I thought Whaaaat this is nuts! But then again it might be the perfect summer pairing.
The recipe even has a wait list if you can believe it – a 12,000 person wait list! Someone was on to something. So if you love gummy bears (as I do, being somewhat of a connoisseur preferring chocolate covered gummies) and you also love rosé then incorporating the two into one recipe might be the answer to your summer confectionary dreams.
Everyone’s clamoring to get their hands on Sugarfina’s new Whispering Angel Rosé–infused gummy bears.
The luxury candy company put the latest batch of pretty, pink-hued gummies, aptly named the Yes Way Rosé collection, on presale on its site on July 11. Though they’re not set to arrive until August, the gummies (which are imported from Germany) currently have a whopping waitlist of over 12,000 people! Yes way, that many people not only want to drink their rosé, but eat it too.
In case you can’t wait until August, there are a few alternatives. If you’re feeling lucky, you could try to win a box or two through the @sugarfina Instagram giveaway contests. A more realistic option, however, is to go for Sugarfina’s Champagne Bears made with Dom Pérignon brut and rosé. They’re just as cute (made in delicate pale pink and white versions) and delicious, and you still get the rosé-infused effect, but you don’t have to deal with a wait time.
If you’re ordering these gummies hoping to get a buzz, however, you’re going to have to get a bit more crafty—the alcohol has been cooked out. A quick and very easy way to make your own is to buy regular gummy bears from your local grocery store and a bottle of rosé (it doesn’t need to be expensive, a $10 Provence style will do just fine). Put the package of gummies in a bowl and just pour the wine on top—just enough to coat the gummies but not completely drench them. Let them soak overnight and they’re ready to go in the morning. Tip: If you keep them in the fridge, the gummies maintain their original texture and consistency better than if they’re left at room temperature.
Feeling slightly more ambitious? Make your own rosé gummies from scratch with this recipe below. It’s much easier than you would ever imagine—they take about 10 minutes to create. Again, no need for expensive wine, just go with an affordable rosé you normally like to drink. Order gummy bear molds on Amazon, or Sur Le Table’s rose chocolate mold, which is perfect for making them extra pretty, like the flower-shaped ones that Sugarfina does. You’ll also need a thermometer (if you want to keep the alcohol from burning off, make sure the temperature stays at around 90 to 100 degrees Fahrenheit and doesn’t go above 159 degrees), gelatin, some sort of sweetener (either honey or maple syrup, or go with granulated sugar), and pink food coloring if you want to boost the color up a bit. Once the mixture is done and in the molds, refrigerate them for at least two hours or until they’re firm. Voilà. They have a slightly different texture and flavor than the actual rosé gummies—a little softer and less sweet—but they certainly make for a fun way to impress dinner party guests.
1 cup rosé
5 T powdered gelatin
One half cup of granulated sugar, or 2 to 4 T maple syrup or honey
Cook the rosé in a small saucepan on low heat. Slowly, add the gelatin, one tablespoon at a time, into the mixture. Once the gelatin has dissolved, add sweetener to your liking (taste the mixture and add accordingly) and pour it in the molds. Allow it to set for at least two hours or more. Keep in mind, these need to stay refrigerated.
Source: Kristin Tice Studeman