Monday Mood: Fall Ahead

What I’m Falling for this season:

Everything in the Fall 2019 Box of Style

 

Make a Statement

Fall calls for bolder jewelry like the gold plated Elisa statement necklace from DANNIJO which can dress up everything from a pair of jeans to evening wear.

JJ WINTERS Ivy leather crossbody bag in rich caramel looks great with everything from late-summer dresses to fall’s chunky knits and jackets.  Crossbody bags are my go-to especially for hands-free dog walking.

Time to Make-Up

 with Hi-Shine Gloss Lip Lacquer from Marc Jacobs Beauty.  Insanely beautiful sheer colors that are non sticky and easily buildable to feel good on the lips.  We were offered one of two choices but there’s more in the collection.


  • Hydrating Lip Gloss Stick in “One Mauve Time”
  • Hi-Shine Gloss Lip Lacquer in “Sugar High”

Fall calls for a change in skincare which for me, means going back to using a high quality serum.  I love  SHANI DARDEN’s Texture Reform Gentle Resurfacing Serum.

Even sensitive skin types can benefit from this gentle retinol serum. It encourages cell turnover, softens lines and reduces signs of sun damage which is especially important after the long summer months.

Time to VIFF

 

MOVIE MONTH begins

Looking forward to viewing some fascinating films and documentaries.

Time for COMFORT FOOD

I’m making pizza, roast chicken, pot roast, thai veggie stew, pasta dishes……and it’s only September.

What are you craving for Fall?

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Feel-good Friday: Where am I?

Recently I spent some time in a charming little town.  From the following photos can you take a guess as to which city I visited?

 

If you look up “charming” in the dictionary, you’ll see that it not only has references to strong attraction, but to spells and magic.  Sometimes you don’t have to go too far to find it.

 

I

Grill Talk – a local recipe from a local gal

Angie Quaale is a champion for ALL things local.  She is a best-selling cookbook author (“Eating Local in the Fraser Valley,” Random House 2018), a chef and an entrepreneur. Angie lives in Langley, BC and has owned Well Seasoned Gourmet Foods Inc. since 2004. Well Seasoned (in Langley, BC) is a specialty food store, cooking school and catering company with a strong focus on supporting and promoting local producers and suppliers. Her recipes are tasty, straight forward and aim to share the importance of eating local.  Here’s a good one:

Mexican Sweet Potatoes with Black Beans

Ingredients:

1 lb. sweet potatoes (about 2 medium), peeled and cut into ½ inch chunks

2 tbsp. olive oil, divided

1 teaspoon kosher salt, divided

1 small cooking onion, finely chopped

2 tsp Mexican chili powder

½ tsp ground cumin

Kosher salt & freshly cracked black pepper to taste

1 (15 oz.) can black beans, drained and rinsed

¼ cup chopped fresh cilantro

1 ripe avocado, cubed

½ cup crumbled feta cheese

½ a lime

Tortilla chips or taco shells

Preparation:

Preheat your BBQ to medium high, about 400F.

Create a double layer, approx. 8-inch x 8-inch tin foil pouch.

In a large bowl, combine the cubed sweet potatoes, beans & onions. Drizzle with the olive oil, season with salt, pepper, cumin and chili powder. Toss to combine. Transfer the potato mixture onto the foil in an even layer. Fold the top of your tin foil pouch over the mixture and seal the edges tightly. Place on grill and cook for 18 -22 minutes until your potatoes are fork tender. Remove from the heat and carefully open the foil pouch, garnish with fresh cilantro, avocado, a generous squeeze of fresh lime, crumbled feta and serve with taco chips or warm tortillas.

Angie Quaale Tip:

This can be served as a side dish, a salad or as a filling for some killer tacos.  Leave the cheese out to make the dish vegan and make extra. Transform the leftovers into a breakfast hash by adding a fried egg, guaranteed to cure even the most vicious hangover!

Angie Quaale is the 15-year owner of Well Seasoned Gourmet Food Store

 

 

 

August: a Berry Delicious month


 

Thought I’d tell you about two local Foodie events taking place this month in the Fraser Valley

From Field to Table:

Celebrate our local, fresh and juicy strawberries, blueberries, blackberries and raspberries in the best way possible: straight from the field!

It’s no surprise that BC berries right from the farm just taste so much better, therefore Well-Seasoned Gourmet Food Store has partnered up with traditional berry producer in the Fraser Valley, Driediger Farms, for a legendary and “berry” delicious Farm to Plate Dinner. This four-course, family style dinner will be prepared by Executive Chef Carl Sawatsky and Angie Quaale in the farm fields. Besides the food, guests will enjoy local drinks and live music. It’s going to be an evening to remember!

Details:

Thursday, August 8, 2019 at 6 PM (dinner served at 6:45 PM).

Enjoy a welcome drink, local cheese & charcuterie and one glass of beer or wine along with a delicious four-course menu prepared by Well-Seasoned Gourmet Food Store.  Cost: $150 per person + GST.  More BC Wine, craft beer and cider will be offered at a cash bar for guests 19+.

Buy tickets at wellseasoned.ca – HURRY, there are only 50 seats available!

Angie Quaale at the original Well Seasoned Gourmet teaching kitchen

Well-Seasoned Open House

From its humble beginnings on the Langley Bypass in 2004, Well Seasoned Gourmet Food Store has not only established itself as the go-to for foodies in the Fraser Valley, but it has also gained recognition across the country for its vision, trendy food creations, and championing the support of eating local.
 
From the start, owner Angie Quaale’s goal was to make Well Seasoned Gourmet Food Store a launch pad for small scale food producers and locally grown items. Over the last 15 years, Well Seasoned has supported hundreds of brands and even created many of its own. Now it’s time to celebrate all they have accomplished.
 
Well Seasoned Gourmet Food Store is celebrating its 15th birthday! Join the party during the Hot August Nights Open House tasting event on Tuesday, August 13 from 6-8 PM , at the Well Seasoned store (#117-20353 64 Ave, Langley BC).
 
This free, giant open house is where you will sample and shop tons of delicious local products, meet with the makers, and wish Well Seasoned a happy 15th birthday. The more the merrier!
Angie Quaale is the 15-year owner of Well Seasoned Gourmet Food Store
 
Check out the event on Facebook or visit http://www.wellseasoned.ca/happybirthday
 
Barbeque season is in full swing. I’ll be sharing some of Angie’s excellent recipes here on the blog in the upcoming days.  Stay tuned.  
 
Will you be participating in any local Foodie events in your area?  Care to share?
 
 

 

beauty review: you glo girl

In the summer especially we should all be applying sunscreen.

Included in the summer box of style was a full-size bottle of glo skin beauty’s lightweight, hydrating SPF 40 face lotion. What I really like about it is exactly what it boasts…light, moisturizing and broad-spectrum protection.  What more do you need? You can wear it alone as a moisturizer, not necessarily over your moisturizer, which means one less step. 

Each season the box includes one skin-care and one makeup product that’s outstanding. You get to try something different with products that actually work.  I love that.

Here’s what I also found out taken from their website:

Glo Skin Beauty vows never to test products on animals, allow others to test on animals on their behalf, use raw ingredients tested on animals or enter into business markets like China that require animal testing by joining *PETA’s Beauty Without Bunnies Program and becoming a PETA approved brand.

China requires international brands that sell cosmetics in their market to test products on animals, regardless of where the cosmetics were manufactured. Cosmetics manufactured in China sold in the United States are not subject to the same requirements. In the United States, these types of tests are not required by law.

http://gloskinbeauty.com

*as opposed to “People for Eating Tasty Animals” – Mary Steenburgen’s line in the movie comedy “Did You Hear About the Morgans?”  Sorry but I couldn’t resist. 

 

the weekend

Summer Vibes

Jericho beach during Vancouver Folk Festival –  d. king

Taken at Jericho beach – d. king

Folk Fest Fare – d. king

Girls Night Out at the Victor restaurant located at Parq Vancouver Hotel & Casino

SHEnanignas with Anik, Tamara + Jolie. SATC remake: singles & the city.

I made a beeline for the wallpaper but I’m no wallflower. Photo: Tamara Gauthier

Love this city – d. king

with Charlie. Photo: Tamara Gauthier

Summer box of style

What’s INside the Summer box?

Effortless Essentials to go with Everything. For starters Danielle Nicole’s macrame handbag and Machete’s lucite hoop earrings (you can choose either plain or tortoise).  The earrings are understated and timeless.  They can be worn with everything from a bathing suit to a business suit.

A macrame handbag is not something I would have considered until I saw this one.   Macrame usually reminds me of  1970’s bohemian plant holders and wall hangings.  Now, macramé is back, making waves again as creative crafters come up with contemporary patterns that have revitalized the historic knotting techniques. This modern version can be worn across the body or hand held.  I’m wearing it a lot.

And I’m very picky about beach towels.  So when I found out that Missoni Home (the famous Italian fashion house) was including a colorful striped terry towel as part of the package I was excited. Missoni goes with everything.  I will definitely be using this chic towel even if I only drape it over a chaise lounge à la Rachel Zoe.

Rachel Zoe.  Style Inspiration

Included in this box are two special beauty products which I’ll blog about separately because they deserve their own post.

To Order:  https://www.boxofstyle.com/

and don’t forget to say where you heard about it

XO

Solicitous Sunday

Just wanted to share this life lesson on letting go:

Jay Shetty lived as a monk for 3 years and built philanthropic ventures.

It’s been a mission of mine to spread knowledge at the pace we want entertainment, something I like to call making wisdom go viral. Since launching my channel in 2016, I’ve garnered over 4 billion views and 24+ million followers. If there’s one thing I know how to do, it’s how to turn a message into an inspiring story that’ll impact the masses. I work with authors, entrepreneurs and influencers to help them bring their stories to life – Jay Shetty

Jay offers a live weekly meditation and coaching, a huge vault of coaching sessions and there’s in-person, member-only Meetups in over 60 cities around the world.