Workin’ 9 to 5: Inside the Vogue Office!

Mixing together Fun & Fashion. Since I loved the movie, the models and Dolly Parton:

On the final day of the New York Spring collections, director Charlotte Wales and Fashion Editor Jorden Bickham asked Kate Upton, Joan Smalls, Elsa Hosk, and a crew of their catwalking pals to come to work at the Vogue offices. How to wear the new officewear was the immediate challenge. How to navigate a corporate tower while retaining a fierce sense of style was the actual heart of the matter.

https://www.yahoo.com/style/workin-9-5-inside-vogue-130000148.html

 

Feel-good Friday: Film Fest

It’s that time of year again!

The 36th Vancouver International Film Festival (VIFF). Otherwise known as movie marathon mayhem.  Well not really; because I’m planning to pace myself to no more than three movies per day.  Actually that will only happen one day, because a few of my weekly evenings are tied up with other commitments.  And it could not come at a better time as I’m really looking forward to losing myself in this years most anticipated international films, new discoveries, special presentations, documentaries, contemporary world cinema, and a spotlight on French filmmaking.

And after having carefully leafed through the VIFF guide and marking down my choices, I’ll be happily sharing my thoughts about each film.  Stay tuned…(especially if you’re a film buff).

VIFF takes place from September 28th to October 13th 2017.  For more information and to purchase tickets please visit:

https://www.viff.org/

Style + Beauty = Balmain

A look ahead to…

BALMAIN SPRING 2018  FRANCE INSPIRED shoe/boots:

These high heeled boots were designed with a Sexxxxy lace up front.  

Going for Baroque...The swirls on some of the uppers were inspired by the baroque interiors of France’s great palaces. The same swirls also found their way to the mini handbags.

Where oh where will I wear these?

By times we must look beyond the practical.  And for many women, this IS their practical.  Unless they have little french poodles please tell me they have NO dogs!

Always be comfortable in your own boots

Now we’re talking!

Food: high end fine dining

These tree three restaurants will take your dining experience to a brand new level.  If you’re a foodie and they’re not already on your bucket list, maybe they should be! When you’re ready to take a break from the same old, same old…keep these places in mind.

SONEVA KIRI

IN A TREE: KOH KOOD, THAILAND

Anyone with a fear of heights need not apply to the Soneva Kiri, where diners ascend 16 feet into the branches via a “treepod,” a booth-and-table structure that’s hoisted up to overlook the Koh Kood rainforest. And please be sure to tip your zip-lining waiters (even if a water refill takes a bit longer than usual)… Seriously, they actually fly down to your table via cable and harness to deliver your meal. Now that’s service.

IN THE EIFFEL TOWER: PARIS, FRANCE

Although tourists flock to this famous landmark, only Le Jules Verne reservation holders get a chance to wine and dine from inside the tower. Although it’s not too difficult to get a reservation, we hear the prime window-adjacent tables can be a tough score, so you may want to book a few weeks in advance and make a note of where you’d like to sit. Boasting an esteemed Michelin star, it certainly beats the half-eaten baguette you’ve been toting around all day.

IN THE MOUNTAINS: SCHILTHORN, SWITZERLAND

Take in the sweeping 360-degree views of the Bernese Alps as you dine at Piz Gloria. Yep, not only is it literally on top of a mountain summit, but it spins around as you eat steak and goulash soup that’ll warm you right up. Don’t worry, no climbing required. Just hop on board the longest aerial cable car ride in the Alps to the tippy top, where you’ll immediately need a martini—shaken, not stirred. After all, this was a shooting location for the 1969 James Bond flick, On Her Majesty’s Secret Service.

Talk about elevated dining and service! 

Source: Roberta Fiorito – Wow Travel

Feel-good Friday: lighten up

Chanelling Anita Pallenberg

For those of you not familiar, she was the original ROCK CHICK!

A muse ing

Anita Pallenberg, Actress and Longtime Paramour of Keith Richards who passed away in June of this year at the age of 73. I bet she had some good stories to tell being that she was the ‘It’ Girl to the Stones. Why has she not written a book?

How blonde can you be?

You know those blonde jokes…well I think this is as far as I want to go!

Feelin very rock ‘n roll in these photos taken by my hairdresser (who decided to make me even more unnaturally blonder than before) because he felt  I needed some lightening up.

Enjoy your weekend!

 

 

 

 

 

 

Beauty: the quick fix

Let’s face it – masks are messy.

These are great for a girly sleepover

Masks of all kinds are a relaxing ‘must’ in every woman’s weekly beauty regime.  It can get confusing trying to choose only one.  Which leads me to this:

When Sephora dedicates a whole counter to sheet masks you know they’re “a thing” even though Asian women have been using them for decades. I first saw them in Japan and thought “what a great idea.”  I even bought a kleenex box full of sheet masks.

Apparently there is a trend for taking selfies wearing sheet masks.

Not sure why.  I’ve tried it myself (just for fun of course…not to post obviously).

I cannot believe how popular they’ve now become here in North America.  With the abundance of different choices available you can refresh, hydrate, brighten, tighten, lighten and treat your skincare concerns.

my recent under the sheet experiments because “I’m Real

Simply, they get the job done in a matter of minutes. Try different ones to suit your mood or skin condition of the moment (because as you know it changes with the season).  No chance of getting bored. They’re so reasonably priced, great for travelling or when you have limited time. And you can pick them up almost everywhere.  What’s not to like?

Have fun!  Have a favourite?

 

 

 

 

Style: warming up to Fall

Photo: Eat Sleep Wear

An artistic viewpoint: Winter is an etching, Spring is a watercolor, Summer is an oil painting and autumn a mosaic of them all – Stanley Horowitz

Fall is a chance to get cozy again.  Pull out your sweaters, booties, scarves and fedoras.

Here are a few street stylin women whose simple comfy style appeals to me right NOW.

(Photo by Edward Berthelot/Getty Images)

Brooklyn Blonde

 

 

 

 

 

Photo: Imaxtree

Photo: Camille – Over the Rainbow

 

 

 

 

 

 

 

 

Photo: Imaxtree

A little leopard never hurts. AND check out those BOOTS!
(Photo by Edward Berthelot/Getty Images)

What’s your favourite FALL STYLE?

 

 

 

Food: Homemade Herb Pesto

When it comes to pasta sauces I cannot think of any I do not enjoy, although pesto is not at the top of my list of favorites. But that was before this.Recently I made an absolutely delicious pesto by accident (kind of) out of herbs I just wanted to use up and the freshest and/or best ingredients possible.  The next time I make pesto I’ll be looking for this exact combo.

Basically I used  three large handfuls of a fresh mix of :

Watercress, Dill, Basil, Cilantro, Parsley and Sage.  Seems like a lot (or an odd lot) as you can just use basil, but this combo really rocked.

Two large garlic cloves (market fresh russion river garlic)

1/3 cup walnuts

½ cup parmesan cheese (I buy a block of Parmissimo Parmigiano Reggiano and roughly grate it myself)

½ cup organic cold-pressed olive oil

Fresh squeezed  lemon (to taste)

Hot pepper flakes (to taste)

s+p

In a food processor chop the garlic with the herbs.  Then add the walnuts and parmesan.  Lastly while blade is still running, slowly add the olive oil until everything is finely mixed together (I prefer pesto slightly chunky but oily).  Then you can squeeze some lemon, add pepper flakes and salt/*pepper to taste.

Make your favorite pasta according to directions, drain and put back into pot the amount you need.  Then add pesto sauce and turn on element to gently heat the sauce with the pasta.

I’ve been making (but not from scratch obviously) my own country pepper spice mix using Tellicherry black peppercorns, chopped onion, garlic, chilli pepper + italian seasoning.  It’s fabulous!

I should really bottle and sell this but it’s too much work!

 

 

 

 

 

Monday Mood Board #9

Recent Random Photos

Say Goodbye to:

The Party’s Over!   The very last sunny summer day – Friday, September 15th

A corner of my deck

My summer blue polish

 

 

 

 

 

Say Hello to:

Fall Clothing

Outside Heaters if you’re lucky (at Lift, Vancouver)

Hearty Dishes (this is Tavola on Robson, Vancouver).  Whole Seabass & Gnocchi

Different Desserts

Maybe some dancing here and there