Comfort Cooking: Creamy Lemon Chicken

SLOW COOKER CREAMY LEMON CHICKEN

A slow cooker is such a great kitchen appliance to have around.  Especially if you want to let something simmer for a long time without worrying about it.  I found this recipe on a website called dinnerthendessert.  Original recipe calls for chicken breasts but it’s equally good using chicken thighs. It’s also perfect as a pasta topping!  In fact that’s exactly what I did the next day – with tossed linguine.

Image + recipe: dinnerthendessert.com

This recipe is not only simple to make, it’s simply delicious with a creamy butter, garlic and lemon coating.

INGREDIENTS

  • 5 *chicken breasts boneless and skinless 
  • 6 tablespoons unsalted butter divided
  • 1/2 teaspoon **kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 lemons juiced and zested
  • 2 garlic cloves minced
  • 1 cup half and half
  • 1 tablespoon cornstarch
  • 1 tablespoon chicken base (optional) but delicious! I use “better than bouillon”

INSTRUCTIONS

  1. In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.
  2. Add the kosher salt, black pepper and Italian seasoning to the chicken and add it to the pan.
  3. Cook on each side for about 5 minutes to brown.

  4. Add the chicken to your slow cooker.
  5. Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (lemons in the picture is just for reference. Don’t cook the lemons in the slow cooker).
  6. Cook on low for 4 hours or on high for 2 hours.
  7. In a large measuring cup add the half and half, cornstarch and chicken base (bouillon) and whisk well.
  8. Add the liquid, mix, and cook an additional hour on high.

    *Did you know?

    Canada banned the use of hormones in Canadian poultry on March 4, 1963. Though it is rare, some marketers still classify their chicken as “hormone-free.” This is used as a marketing tactic, since all chickens raised in Canada have been raised without added hormones.

    **Why do recipes recommend kosher salt?

    Kosher salt is often recommended by TV chefs because it has a less intense and more pure, salty taste and because it’s easier to pick up the crystals and toss them into the pot!  The flaky structure also makes it easy to spread atop your food.

    By the way, kosher salt is so called because of its role in the process for preparing foods such as meats according to the Jewish tradition. Because it has so much surface area and doesn’t dissolve as quickly as table salt. Though it’s not much different than regular salt, it’s less likely to contain anti-caking agents and added iodine.

    Let me know how you like it?

Monday Mood: Couture Beyond

It’s been a while since I’ve had some serious Style Inspiration but this goes beyond.  This is global fashion culture. I’m talking about the first Canadian exhibition devoted to the work of Guo Pei, China’s preeminent couturière, and the first fashion exhibition ever presented at the Vancouver Art Gallery.  In collaboration with SCAD FASH MUSEUM OF FASHION + FILM.  On until January 20, 2019.  Simply Superb!

Photos: d. king

Featuring more than forty complete looks from Pei’s most iconic runway shows from 2006 to 2017.   Theatrical, extravagant (no kidding) creations combining contemporary aesthetics, production methods and materials with ancient tradition, evoking Chinese history and mythology in her technique with fabric selection and imagery.  These photos do not do her justice.

Photos: d. king
Rhianna wore this gown to the Met Gala.  It is made of silk & fox fur.
Photos: d. king

If you get the chance I highly recommend checking it out.  To date it is definitely the most magnificent display I’ve ever come across in fashion.

Feel-good Friday: just vending

When you desire something cool and refreshing….

Tiffany & Co.

Possibly the world’s most decadent vending machine was unveiled earlier this year by Tiffany & Co.

Inside the space of the jewelery brand’s new London store in Covent Garden is a vending machine – in which the brand is hoping to encourage creativity and playfulness.  Instead of buying a chocolate bar or a packet of sun chips, you can quench your thirst for something different by picking up the brand’s first fragrance.  How original is that?

As well as the world’s chicest vending machine, the jewelery brand has installed a number of other elements to encourage creativity and spending. This includes Tiffany Blue wooden crates displaying whimsical ‘Everyday Object’ accessories and a #MakeItTiffany personalization bar.

How FUN is that?

In the meantime, make it a good weekend!

Tiffany & Co.

 

 

 

Forest of Hope

One Enchanted Evening

L to R: Stacey Harris, Lisa King, Maggie Parsons, Debbie King.
Photo: Stacey Harris
Pretty Prosecco Lady – YES PLEASE!
Top L: Kimberly & Maggie (Colleen’s niece) Top R: Paying tribute to Colleen Kohse on the big screen. Colleen was the longest living heart/double lung transplant recipient in Canada. In fact it was pointed out to me that she narrowly missed making it into the Guinness Book of World Records for being the longest survivor. Nonetheless she was a trailblazer and tireless volunteer in support to patients and families living with CF.  Bottom middle : Larry Kohse (Colleen’s brother) with Debbie King. Bottom L + R:  a pretty forest nymph and greeter with photos and names of young people living with CF.  Photos: Stacey Harris.

It was a bittersweet event at Vancouver’s Fairmont Waterfront Hotel last Saturday for the annual 65 Roses Gala to benefit cystic fibrosis (CF) because of the absence of my BFF Colleen Kohse.  As The Globe & Mail wrote for some, Colleen’s very existence was hope itself. 

CBC TV and radio journalist Gloria Macarenko was the host of this annual fundraiser along with Jeremie Saunders of the Sickboy podcast. Jeremie if you don’t already know, lives with CF.

Gloria mentioned something eerie but special to me at the start of the evening.  She said last April she opened up her phone and the first thing that popped up on her screen without her searching for it, was a photo of her and Colleen from last year’s gala.  Then very shortly after that, a phone call explaining that Colleen had passed away that day.  It does make one wonder.

The evening began with a delicious signature lavender-infused gin + rosemary cocktail, prosecco and full bar.  In otherwords; no lack of alcohol.

Beautiful songstress Amanda Wood started off the evening with a gorgeous rendition of “This is Me” from The Greatest Showman along with help (not that she needed it) from a choir.

We ate a delicious multi course dinner with wine pairings and were able to peruse the silent auction items online as well as outside the ballroom.  Our photographer Charles doubled as the auctioneer for live auction items and did a fantastic job – multi-talented is he.  Entertainment followed which had pretty much everyone on the dance floor for late night dancing.

The 18th annual 65 Roses gala was proudly presented by B2Gold Corp. The evening was of course dedicated to finding a cure for cystic fibrosis, Canada’s most common inherited fatal disease.

Since its founding in 2001, the 65 Roses Gala has raised more than $4 million for CF research and patient advocacy.

We hope to continue to do more so that CF can finally stand for “Cure Found.”

 

To find out more and/or make a donation please visit:

https://www.cysticfibrosis.ca/