The Rooted Table

These people will make your catering dreams come true!

The Rooted Table is a one stop bespoke personal chef service in Vancouver, BC.  A small but happy team of chefs, nutritionists and food artists who help their clients feel their best through the creation of beautifully plated, healthy, delicious food.

this pic taken from Rooted Table website

One of the recent wine tastings I attended hired “The Rooted Table” to cater their event.  I have never before at any casual wine tasting seen such a wide variety of scrumptious looking platters with attentive detail to design, healthy ingredients and taste.  Everything was super delicious and as soon as one platter was empty they came back with more.

seared shrimp on cucumber, with grilled corn slaw, chimmichurri, edible flower.
grilled sirloin on focaccia, whipped herby ricotta, balsamic pearl onion _ jammy tomato.
Crispy sesame rice balls with spicy ahi tuna, pickled jalapeno + cucumber.

I was there to blog about a certain region of Portugal known mostly for white and sparkling wines but these special caterers deserved a separate shout out for their hard work which I found out is really a “labour of love.”

super green falafal on maple beet puree with crushed pistachio (vegan).

“Our team takes the stress of cooking off of our clients plates so that they can spend more time doing the things that light them up. At Rooted, we offer a wide range of services that help transform our clients’ lives including a personalized approach to custom meal prep, colourful catering for events and gatherings and gorgeous graze experiences.” – Hilary, Magnus and Paige – aka the team. 

Hilary launched The Rooted Table after graduating from the Institute of Holistic Nutrition.

Magnus is a holistic nutritionist with a passion for food. He began his journey with an apprenticeship at a Michelin Restaurant in Germany.

harissa pulled chicken sliders, pineapple relish. cabbage slaw & lime aioli. Next to mini avocado toasts with tomato, radish, cucumber, pickled shallot + feta.

Paige turned her love of throwing fancy dinner parties into a full fledged catering business. Paige moved to Vancouver to attend Northwest Culinary Academy.

Read more about them here: https://www.therootedtable.ca/about

Need to hire a caterer or personal chef?  Look no further.

https://www.therootedtable.ca/

Photos: d. king

 

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