What’s in a name?  That which we call a rose by any other name would smell as sweet – Romeo and Juliet ( Juliet argues that the names of things do not matter, only what things “are”).

Product Review – Dr. Hauschka Rose Day Cream 

I’ve used the cleansing milk and now I’m addicted to this product.  It smells like……roses!

Soothes and protects

A rich, luxurious daily moisturizer. Soothing rose ingredients nurture and renew sensitive, dry and weather-damaged skin. Protects skin against dryness and soothes red, irritated skin and couperose.

• Protects the delicate outer layer of the skin against dryness and irritation
• Avocado oil with extracts of rose petal and rose hip soothe and renew red, irritated, sensitive skin
• Seals in moisture to help prevent dryness
• Thirty rose flowers go into each tube of Rose Day Cream.
• Used as directed, Rose Day Cream lasts approximatley 3 months

Dr. Hauschka has been in existence since 1967 and has gained an impressive celebrity following, including Julia Roberts, Madonna, Gwyneth Paltrow, Cameron Diaz, Jack Nicholson, and now The Girl who would be King.

Hollywood Tips you want to know:

Actress Julia Roberts, plagued like many of her colleagues by stressed skin due to having to constantly apply and remove make-up, discovered Dr. Hauschka’s Rose Cream in her make-up artist’s cosmetics case.  She swears by the cream because it stimulates the skin’s own resources and does not cause allergies. When Julia Roberts was asked, yet again, at a press conference what was behind her radiant complexion, she whispered into the microphone: ”Dr. Hauschka.” And soon Cate Blanchett was bathing in Dr. Hauschka’s lavender bath oil, Madonna underwent a two-hour Dr. Hauschka treatment in the chic New York Sanctuary Spa, and the whole world wanted the rose cream. At Sephora in New York, it is to be found right next to the Kiehl products.  

The special thing: Most of the medicinal plants used are not only grown under strict organic conditions in the company’s own garden, they are also processed according to an 80-year-old recipe which respects nature’s rhythm: light and dark, movement and rest, heat and cold.

Shhhhh….Here is a short list (so I’m told) of who uses what: