Wine Wednesday: Ex Nihilo

Another Okanagan Valley Vineyard worth checking out. The LATIN meaning: out of nothing, from nothing.  However, I would say that their wines taste like something else.

Ex Nihilo is the last and latest winery I visited in Kelowna, Okanagan, British Columbia for an exceptional tasting experience.  It’s located in lake wine country and offers extraordinary small lot craft wines which are all family run.

Ex Nihilo sculpture by Fredrick Hart

Our offering is wine, our strength is people. What comes ‘out of nothing’ endures.” – Mike and Janet Azhadi (owners).  Their journey began with nothing but a dream and passion inspired by Fredrick Hart’s sculpture, Ex Nihilo;  a depiction of the creation of mankind, which originally came from out of nothing.

My tasting included a perfectly balanced bubbly (2021 sX IMAGINE) with a blend of 3 varietals I really like: Riesling, Pinot Gris & Gewurztraminer made in a fresh Prosecco style.

The Vampata Rosé was produced with Pinot Noir and Syrah grapes.  Crisp and lush, with an explosion of rosehip on the nose and hints of rose petals.

I tried their Pinot Gris, an unusual for the Okanagan Viognier (vee-ohn-yay) which was not on the list; nice and fresh with tropical notes.  I bought a bottle to take home.  Two elegant Pinot Noirs and lastly; NIGHT – a Big Bordeaux style red made with Merlot, Malbec, Cab Franc, Cab Sauvignon and Petit Verdot.  Quite special.

After my tasting I became a Silver Key wine club member.   Members are entitled to six bottles of Ex Nihilo wines delivered to your door three times a year.  You fill out a form to let them know what types of wines you prefer and if you don’t customize the order before the delivery date, they make the choices on your behalf from your notes.

You also get a complimentary wine tasting experience for two each time you visit the winery.  Tastings cost $20 per visit but are waived. 

Other perks are exclusive availability of their XXX reserve and library wines, invitations to “members only” events, an annual VIP wine/cheese tasting experience for up to four people (which has to be booked in advance) and 17% off retail, online and club releases year round. They also have a gold membership which is the same except you get twelve bottles instead of six.

I used to share a wine club membership with a friend that was placed with Marquis Wine Cellars right here in downtown Vancouver.  Our shipment would include wines from all over the world and it was always exciting to see what was included.  This was over a few years and it was great until we decided to call it quits.  It was getting difficult to plan our get togethers to share in the tastings, so we decided to split the cases but no one got the same so it was hit and miss.  If we wanted the same bottle we’d have to toss a coin.  It worked for a long time until it didn’t.  I hadn’t joined another wine club membership until now.  I usually order either from the website or buy directly from the wine shop in person.  Looking forward to seeing how this works out.

The Ex Nihilo bistro is called Chaos – where they offer the best quality, fresh, local and natural ingredients while using a unique method to produce clean flavours that compliment the food experience.

A nice touch is their summer concert series, the latest being talented Chantal Kreviazuk, which was accompanied by a sensational multi-course dining experience prepared by Executive Chef Danny Tipper.  You can never go wrong with good food, music and wine to accompany it.

This is also the area where I got to pick up my Adele; Layla’s litter mate and little companion.

At the winery with Adele (l) and Layla (r) before heading back to Vancouver.

Have you ever been a member of a wine club?  If so; did you find it enjoyable and worthwhile?

https://www.exnihilovineyards.com/

Food + Wine Crush

Fresh, Pure, Clean, Local, Love

The certified organic four-hectare (nice acres) Switchback Vineyard is home to sheep, chickens and ducks.
The certified organic four-hectare (9 acres) Switchback Vineyard is home to sheep, chickens and ducks, each playing their role in maintaining a healthy site.

I love afternoons like the one I just spent on a rainy Friday at Granville Island’s Edible Artisan Bistro.  I was one of a lucky few invited to sample the launch of premium new earth friendly wines from Okanagan Crush Pad, Haywire and Edible Canada’s new private label along with elegant food pairings inspired by the wines and seasonal goodies offered by Eric Pateman’s culinary team at Edible Canada.crush10crush7

This was fittingly done on earth day where those in attendance celebrated and toasted BC’s natural & sustainable bounty as we were introduced to the winery’s first wine crafted from certified organic grapes: Haywire Switchback Organic Vineyard Pinot Gris 2014, Narrative XC Method, a charmat sparkling wine and Edible Canada’s appropriately named new private label, Market Fresh.  A totally inspiring afternoon along with like-minded people who love to savour the new and unexpected.crush3

Already familiar with Okanagan Crush Pad wines (they supply the dinner wine for the Cystic Fibrosis (CF) yearly fundraising gala of which I’m a committee member), it was nice to finally meet the owners in person and get to try something fresh and different. I like their approach to wine making.

lovely servers
lovely servers

Asparagus coulis
Asparagus coulis

Located in Summerland, B.C., Okanagan Crush Pad is quickly gaining a reputation as a game changer crafting wines that tell a story of a very unique wine growing region; a rare place that offers both desert landscape and snow.  If you’re visiting British Columbia you should add the Okanagan to your list of places to visit even if you don’t drink wine.crush4crush2crush6

Their story:

From a small vineyard project in 2006, Okanagan Crush Pad has grown to become a recognized leader in Canada’s Okanagan.  The winery was created in 2011, as a shared workspace for vintners and is also home to Haywire and Narrative. Owners Christine Coletta and Steve Lornie have assembled a team with global experience: chief winemaker Matt Dumayne, a New Zealand native; Italian consultant Alberto Antonini; Chilean, Pedro Parra, and, Vancouver-based David Scholefield.

The team farms organically, seeks biodiversity, and respects the land with the purpose of allowing the unique terroir of Canada’s Okanagan to shine.  Time-honoured winemaking techniques are used, benefitted by the most advanced technology, and adhering to a “less is more” philosophy.  They use organically grown grapes, native yeasts for fermentation, no additives and zero to minimal SO2.

And their wines taste so good!

Photos: d. king (except for the vineyard photo compilation at very top)

Crush Pad Website: http://okanagancrushpad.com

At Edible Canada you’ll find some unusual tasty tidbits like:

Not just for monkeys
Not just for monkeys – designer peanut butters

designer salts
designer salts

designer chocolate inspired by Vancouver neighbourhoods
designer chocolate inspired by popular Vancouver neighbourhoods

About Edible Canada: locals and visitors, professional chefs and passionate foodies congregate to experience the best in BC and Canadian cuisine. With more than 12 million visitors a year, Granville Island is truly one of the top public markets anywhere in the world, and Edible Canada is proud to be a key part of its vibrant, dynamic setting.

As Canada’s largest culinary tourism and locavore retail company, Edible Canada is dedicated to sourcing the highest quality culinary products from coast to coast for their customers.

Website: http://ediblecanada.com

 

Addition: WHAT’S HAPPENING VANCOUVER? 

We know Tequila loves you, but if you love Tequila here’s an event not to be missed:

The 5th Vancouver International Tequila Expo: Grand tasting (with food) takes place Saturday, May 28th at the Hyatt Regency Hotel, Burrard.  To Purchase Tickets for this and other tequila foodie events please visit:

https://ticketstonight.ticketforce.com/eventperformances.asp?evt=3173

I will attend a media reception this afternoon at Joe Fortes Seafood & Chop House.  I’m looking forward as last year’s gathering was tons of fun. Casa Amigos…here I come!