Vista D’Oro

A day trip to Vista D’Oro Farms & Winery in Langley, B.C., is like taking a step back in time.

I met with Patrick, a winemaker with old-world techniques, who introduced us to the farm overlooking the vineyard and an amazing view of the Golden Ears Mountains. Hence, the golden view or, for those with an Italian influence, Vista D’oro.  Now there’s a name!

Patrick in the tasting room

We toured the barnyard complete with resident owl and elegant chandeliers.

Then over to the antiquated boutiquey tasting room where we got to try a flight of five varietals from heritage orchard fruits and vinifera grapes all grown on the property. All available for purchase in the Farmgate shop in the form of either wine or preserves.

Speaking of preserves…do you know that there’s 101 uses for their preservatory preserves?  I cannot describe them all in this post but I’ll give you a few samples.

I was already familiar with the ones sold at our local wine + cheese shop and used as a staple either on their own, or added to a cheese platter (2 uses right here, you’re welcome!).  The fig + walnut wine was my go-to for a long time but I hadn’t had it for a while.  I left with another jar and one peach with jalapeño  + tequila which was excellent and for the first time I tried the small batch mango-lime salsa. I added it to a burger last night and let’s just say the burger was much better for it.  They’re all excellent. Tamara left with the Driveway. No; not the actual driveway…It’s a bottle of red wine called “Driveway” (one of 3) but that’s another story.

Vista D’Oro is also famous for making delicious fortified wines such as the 2015 Walnut Wine and 2007 D’Oro Vin de Garde (with notes of current and butterscotch). We always learn something new.  Patrick referred to the apple cider as apple wine.  In the style of Normandy to Brittany, France – that is the correct name.

Ciders with names like “smoked tea” and plum brandy are seasonal and will be available soon. 

 

 

Which means we’ll have to come back.  I Look forward to that.

 
Charlie + Layla gave the place two paws up!

Photos: d. king

Header: taken from website      Owl: taken from Vista D’Oro Instagram Account

 

Find time to wine

Wine is one of the most cultivated things in the world…

A good pinot noir (and gris) is among some of my favourites.  There’s a whole long list of others.

and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” – Ernest Hemingway

Visiting a vineyard has always been a pleasant past time of mine.  Here in Vancouver we have a few local wineries a little bit off the beaten path.  Last month I re visited Township 7 (in the 7th Township of Langley, off the highway in the Fraser Valley area) with a friend.

I tried to locate a Township 7 Merlot that was part of a Christmas gift basket but everyone that previously had it in stock was sold out.  After exhausting my search I decided to go directly to the source – Township 7 in Langley.  Their other location (Naramata Bench in the beautiful Okanagan Valley) was several more hours away by car.

Once there we ended up doing a tasting.

just a tiny one

Once finished we ended up becoming wine club members.  Which means that every season we’ll be getting drunk several bottles shipped to us.  Which means that by Spring/Summer we’re certain to be in the red.  Other than that, we’re always white and bubbly.

I  look forward to further introducing your senses to BC wine along with the art, culture and culinary experiences brought together by knowledgeable people and others who like to indulge appreciate good wine and good times.  Life is meant to be relished.  

our kids were so patient

Have a great weekend.

Photos (this page): d. king

 

 

 

Feel-good Friday: perfect pairings

Food, Friends, Fun…..what would life be like without all that?  Not so merry.feelgoodfriday2

Last night I attended the 12th Annual Chef Meets BC Grape event with a good friend.  A fun fundraiser put on by the British Columbia Wine Institute and the Arts Club Theatre Company – a toast to the extraordinary chefs and winemakers who call BC home.  Along with food, British Columbia is growing into a world class destination for premium wine.  The proceeds from the event go towards funding local playwrights and emerging artists.

Here is a sampling of my favourite wine/food pairings of the evening:

Chicha restaurant presented a Tuna Causa – cilantro whipped and chilled potato topped with sesame and soy, BC local Haida Gwaii Albacore Tuna, a crisp fruit and ginger ponzu, and a Peruvian rocato chilli aioli.  Paired with Lake Breeze Spice Jar.chefmeetsgrape2

Hart House Restaurant presented a Pancetta wrapped pork terrain with sourdough crisp Hannah Brook Farm peach and apricot mostarda, Barnston Island micro arugula.  Paired with Moon Curser “Afraid of the Dark” red.

Moon Curser Wines. Love the label.
Love the label on Moon Curser Wines.

Daniel Chocolates to Finish
Daniel Chocolates to Finish

Lift Bar and Grill presented smoked sturgeon, dark soy & nori emulsion, putanesca jam and squid ink rice puff.  Paired with Desert Hills Gamay Noir.

chefmeetsgrape1

Miradoro (at Tinhorn Creek) presented chanterelle lobster mushroom and pancetta risotto with Okanagan peach, grilled corn & rosemary.  Paired with Tinhorn Creek Pinot Noir.

Provence Marinaside presented seared scallop, prosciutto crisp, Okanagan peach broth with lemon thyme salt.  Paired with Misconduct Suspect Series Chardonnay Viognier.

A nice BC Port - Fall is fast approaching
A nice BC Port – Fall is fast approaching.  Goes well with chocolate.

Honourable Mention:

The Observatory (at Grouse Mountain) presented mushroom boar belly, chanterelle mushrooms, brioche, frissee with Tantalus Vineyards Riesling.

The Westin Bayshore presented Albacore Tuna Poke, avocado, taro root with Bordertown Estate Winery white.

*Torafuku (modern Asian eatery) presented onion ash beef terrine wrapped with Portobello, local vegetables, **foie gras, potato pave, chimichurri and hunter sauce.  Paired with Gold Hill Cabernet Franc.

Pinnacle Harbourfront Hotel presented Duo of duck-spiced rubbed duck breast, duck confit goat cheese croquette, habanero jam.  Paired with Quails’ Gate Gewurztraminer.

**On a personal note I object to the way foie gras is produced.   I wish that restaurants refrained from using Foie Gras on their menus.  At the same time, *Torafuku had the longest tasting lineup.

All in all this was a most enjoyable evening and a perfect start to the weekend.

Oh don’t you know….the weekend starts on Thursday!

Photos: d. king