These no-brainer but well planned ideas came about while glamping.
Since becoming a glamping expert I try to make healthy balanced breakfasts incorporating a variety of food groups for a wholesome start to the day that doesn’t require a lot of time or effort. They’re equally good for non-glamping types too.
A few ideas:
Avocado toast is nothing new but try adding feta cheese over avocado to a piece of whole grain or sourdough toast drizzled with extra-virgin olive oil & balsamic vinegar. It’s delicious!
Just a bowl of organic cereal with berries, unsweetened coconut flakes & almond milk (califiafarms toasted coconut is my favourite) is not just a bowl of cereal.
Steel-cut Oatmeal made with unsweetened coconut or almond milk, half a smashed banana, raisins, topped with fresh berries & drizzled with a little pure maple syrup, honey or in this case specialty balsamic vinegars (honey ginger and/or coconut for something different). Each time it varies but tastes equally good and good for you.
Frittata: put a little butter in a skillet, sauté some veggies in it, crack some eggs over top, cook away until done.
Huevos Rancheros are fun to make because you get to put them overtop a warm tortilla. I prefer the smaller ones and versions like 100% whole wheat. Eggs over-easy, a little refried beans, salsa & cilantro and you’re pretty much done – gringa style.
Glamping: think cocktail tumbler instead of canteen, mood light instead of fashlight, sleeping oasis instead of sleeping bag. Basically all the comforts of home…but with wheels so you can take it with you.
Photos (except for trailers) d. king.