Sakura Farms Frenched Pork Loin, creamy goat cheese & apple cinnamon compound butter, demi-glace, braised leek – the BEST!
Last night I went to a pre-Christmas celebration with my family at a restaurant called “the Portly Chef” where everything is cooked using fresh local ingredients. The generously plated and incredible tasting food made up for what may have been a bit lacking in ambience (but not the company, mind you). We all said it was one of the best restaurant meals we’ve had in a long time. A few photos:
mussels in white wine, capers & flat-leaf parsley and fries with truffle butter – for startersAhi Tuna TowerMac ‘n Cheese appetizerFilet Oscar, certified AAA beef tenderloin, prawns, house béarnaise, pomme puréeLemon Curd Cheesecake – soooo good!
A bit over dressed (and a bit under dressed)
And that was just my portion!
No; we really ended up sampling and sharing everything.
Selfie Siblings – a sad looking bunch
Located: 1211 Lonsdale Ave, North Vancouver
It’s a fairly casual place with exceptional food, friendly service and mid-range pricing.
Girl Who Would be KING on Life, Style and INSPIRATION. 