First things first, it sounds like “Poh-keh”—not poki, not poke.
However you word it, the native to Hawaii food phenomenon is sweeping the country. It’s like a sashimi salad with all the toppings.
I recently sampled a new place in Palm Springs called Haus of Poke and loved it. Everything is behind a counter and you just let the server know what you want. They have lots of tempting choices. They certainly have a new customer.
Many people don’t know what Poke is exactly… so here for your information:
Fun fact: poke can be easily made at home.
Indeed, making ahi poke doesn’t require a fancy recipe: Get your hands on 500 grams of sashimi-grade tuna and cut it into bite-sized cubes. In a bowl, mix together 3 tablespoons of soy sauce, a tablespoon of oyster sauce, a drizzle of sesame oil, a teaspoon of minced garlic, a handful of chopped green onions, and whatever other condiments you feel like. Whisk it all together and marinate the tuna cubes in it for an hour in the fridge, and voila! Fresh, delicious poke that you can serve over rice with some slices of avocado for good measure.
Sounds good to me!
Have you tried it?