Ready made MIMOSA
Nothing says fancy brunch like a Mimosa…
A great breakfast accompaniment for a lazy weekend, especially in the summer, or in winter if you need a pick me up. Or for when you run out of orange juice. Open & serve in a champagne flute. Great taste – no waste. One serving per can. Comes four to a box.
Always nice to share.
Not available in Canada – except maybe Quebec where they’re more civilized.
A classic mimosa recipe calls for equal parts sparkling wine to orange juice. Use a dry sparkling wine, not sweet.
When you’re making a mimosa, always add the sparkling wine first, then top with orange juice. This way, the cocktail mixes together on its own and won’t make a sticky mess at the top of the glass. You don’t need to stir as this will cause the wine to become flat.
Girl Who Would be KING on Life, Style and INSPIRATION. 
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