CHOCOLATE AND YOUR HEALTH
The Basics:
It’s more than wishful thinking — chocolate can be good for you. Studies show that eating chocolate, primarily dark chocolate, may contribute to improved cardiovascular health. Packed with natural antioxidants, dark chocolate and cocoa sit in the same good-for-you category as green tea and blueberries. That’s because chocolate comes from cacao beans (or cocoa beans), which grow on the cacao tree and are full of natural plant nutrients. Most of the studies to date highlight dark chocolate’s health values because it has the highest percentage of cocoa solids, therefore more flavanol antioxidants.
My late afternoon snack will now consist of a cup of green tea with dark chocolate over blueberries. What time is it?
An Antioxidant Powerhouse
Dark chocolate and cocoa are rich in cell-protecting antioxidants — natural compounds found in fruits, vegetables, grains and nuts. Read what scientists are studying regarding antioxidants and cardiovascular disease & premature aging.
Matters of the Heart
Recent studies have shown dark chocolate and cocoa may be good for your heart. In short-term clinical trials, dark chocolate has reduced blood pressure, improved blood flow, showed mild anti-clotting effects and may help prevent plaque formation in arteries.

Sweet News For Managing Blood Sugar
Despite its sweet reputation, dark chocolate has a low glycemic index similar to that of oatmeal — meaning it does not send your blood sugar spiking. Find out more about the surprising chemistry behind your favorite treat.
Vital Minerals
Like any plant-based food, chocolate naturally contains an array of minerals.
Chocolate and Your Brain
Is it more than just the taste? Why does chocolate make us feel good? This is what they do know: chocolate contains more than 500 natural chemical compounds, some of which have been categorized as mood-elevating and pleasure-inducing.
Emerging Science
Buoyed by positive findings, more research is being conducted on chocolate’s health benefits, including potential cancer-fighting abilities and improved cognitive function. Learn about chocolate’s future in health studies. Taken from allchocolate.com






So when I was just recently and surprisingly infected by some viral throat bug going around it really hit me hard. Even though you try to do everything right some things just sneak up on you just like that, when you least expect it and from out of nowhere. So the advice below is stuff we all know we should follow but it doesn’t hurt to give it a second thought. So try your best to not get sick especially during this time of year when everyone is out celebrating – you want to be at your BEST.
“Just because you’re not sick doesn’t mean you’re healthy” ~Author Unknown
Growing high up in the Andes of Bolivia and Peru is a hearty root vegetable that has been cultivated since pre-Incan times. It goes by the name “Maca” (Lepidium meyenii). It is revered in the ancient Incan culture for its many medicinal purposes. According to folk belief, it is a plant known for its legendary ability to deliver energy and mental clarity, and enhance sex drives in Peruvians for more than 2,000 years. Why should they have ALL the benefits?
“The power of Maca” by Lorrie Ingram who does a wonderful job in unlocking the magic of this ancient wonder.
Ultimate “Maca Energy” liquid extract from Preferred Nutrition available at link below:
The name of a unique little shop I discovered for the first time last week after having sushi. It looked intriguing from the outside (as in not so sure exactly what to expect) and it’s not your typical tea shop. Indeed not! I had to step inside. (double click on any photo to enlarge).
I loved all the different one-of-a-kind hand painted tea cups from the Orient and their great smelling variety of teas. Not to mention a few healthy skin care products, jewelery and cooking oil.
I bought what is supposedly the “world’s best” Earl Grey loose leaf. It apparently won the award but even if that wasn’t the case the smell alone was enough to grab me. Yes; I’d love to take a few photos and write something for my blog so more people will know about this new find.



which is cold pressed and extracted from green tea seeds and Stephen says it has better health benefits than that of both virgin coconut & olive oil. He’s very convincing but it’s almost too much for me to take in. I start looking into it myself and find out that yes, it contains one of the LOWEST levels of saturated fats and is one of the HIGHEST levels of healthy mono unsaturated fats. It has a great source of vital Vitamin E, antioxidants, healthy omega 6 and 9 fatty acids. Rich in vitamins & minerals, it contains high levels of vitamins A, B and E. It is also a good source of the minerals phosphorus, magnesium, calcium and iron manganese. Hey there’s even more but the thing is it is also the healthiest all-purpose cooking oil as it has one of the highest smoking points (252 C, or 486 F). Also an excellent carrier oil for skincare products. AHA moment! In that case we’re looking into adding it to our new “get spOILed” facial oil. I leave feeling slightly overwhelmed but satiated with this new discovery. I’ll mull it over a cup of tea at home.











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