Adding the probiotic powerhouse called KEFIR to my morning smoothie has become a replacement for regular almond milk. Finding grass fed is the ultimate.
And of course daisies and a sprig of mint make it more appealing
Its unique name comes from the Turkish work “keif,” which means “good feeling.”For centuries, it’s been used in European and Asian folk medicine due to the wide variety of conditions it’s been known to cure.
Although I still like almond milk, Kefir comes with an impressive abundance of additional health benefits listed below. It also tastes very good blended up with berries, protein powder and whatever else you put in. I add green powder (of course I use Brad King’s ultimate vegan organic wild greens – it really is the best and has everything you can think of per scoop), about one Tbsp. of brown flax seeds which I grind up just before putting it in the Vitamix and lastly a Tbsp. of organic flax seed oil (per the disease fighting Budwig Protocol). Sometimes a little turmeric, black pepper, cinnamon + honey.
Have you tried it?
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