Food: Fabulous Flatbread

If you love pizza and really….who doesn’t?

d. king

This flatbread tastes similar to a thin crust pizza (my personal favorite), but with less calories, and it’s perfect for when friends drop by unexpectedly (or not) and you want to serve up something relatively easy to make in a hurry and extremely tasty.

Try to have some staples on hand always.  It will make your life much easier.

I start with a low-carb tomato-basil or Italian herb wrap or actual flatbread (available at pretty much any worthwhile grocery store).

Set the oven to 350F and put the flatbread on a tray for about five minutes on its own to crisp it up.

Then take it out and add the following (above photo shows what I had on hand at the time which thankfully ended up to be more than enough and extremely flavorful to boot).

tomato sauce and/or paste (I like the tube – it’s less messy)

Sliced tomato

Thinly sliced sweet onion

Artichoke Hearts

Kalamata Olives

Sundried Tomatoes

Grated cheese (mozzarella or parmesan)

A bit of Burrata…even better!

Drizzle with olive oil & a bit of balsamic and spices to taste.

Put back in the oven for another 5-10 minutes.  Take it out.  Cut into squares.  Serve.

Tip: Of course you can vary the toppings to suit your taste!  Spinach + Feta? If you’re a meat lover add pepperoni, etc.  You can have fun with this.  There are so many variations.

Soooo good!

 

 

 

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