Food Revisited

Everyone Likes Good Food and everyone likes convenience right?

Sun-Dried Tomato & Ricotta Grilled Flatbreads with Fresh Herbs & Balsamic-Dressed Salad –  Good Food Meal Delivery Kit.

No one will disagree that the year 2020 altered us in ways we never saw coming.  Food wise, the flexibility of being able to go to any restaurant was definitely challenged.  It even changed the way we shop for food. We had to do more planning.  Even now people still have to quarantine for two weeks when returning home from another country.  At least here in Vancouver. Which means either having to order groceries or have a friend or family member drop groceries off for you.  Sometimes it’s much simpler to order directly from a store, especially if said friend forgets that one important ingredient that will complete your menu. But we won’t name that friend.  The inconvenient truth.

Which brings me to the booming business of the Meal Delivery Service.  While many have been around for some time now, more and more new ones have been popping up and have become very popular in the past 15 months.  They’re a good solution for busy people or if you want to try something different. Some companies deliver fully cooked meals and other ones deliver only the ingredients.  

A friend recently shared with me a Canadian online grocery subscription service called GOOD FOOD – inspired by the freshest ingredients, their chefs create eighteen unique recipes each and every week. They deliver meal kits, read-to-cook meals, and grocery products to your door each week.  The ingredients for whichever recipe you choose are in the exact amount for dinner for two people.  It might be fun to try something new.  The photos look inspiring for sure.  They target anyone from the novice cook to the seasoned chef.  Makes it easy to follow.  It can help to save time in the kitchen, and reduce unnecessary food waste. They let you know what they’ll be sending, what you need to cook it (like what size pan, if it requires parchment paper, etc.) and info like how many calories, total carbs, sodium, saturated fat, sugars and protein in each recipe.  That’s pretty great.

Vietnamese-Style Pork Chop Bún Bowls with Rice Vermicelli, Asian Greens & Toasted Peanuts

You can pick and choose from an extensive list of awesome looking recipes.  

They say that by cutting out the middlemen, they’re able to offer fresher, higher quality food than traditional retailers at up to 15% lower than super market prices.  I realize this is beginning to sound somewhat like an infomercial…however the prices seem reasonable so might as well share the info.

It sounds great and I might try it although these days I don’t like to plan too much ahead of schedule.  I’m one of those who, except for certain kitchen staples, I shop for what I need when I need it, which many times means on a daily basis, or every other day.

However if you’re very busy or live in an area not so close to shopping it might be an excellent choice.

I’m curious to know how many of you have tried something like this before… and if so, how did it work out?  

You can check them out here:

https://www.makegoodfood.ca/

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