Wine + Dine in Canada’s Wine Capital

My friend and I experienced two exceptional wine country dining experiences.  

Wine Tasting at Tinhorn Creek. Photo: d. king

Burrowing Owl Tasting. Photo: d. king
Photo: d. king

The Sonora Room Restaurant at Burrowing Owl Winery is where Margeaux and I had dinner on the first of our two night stay in Oliver, B.C.  That was after wine sampling next door at the winery, and before finishing off our special bottle from the restaurant’s wine library.  The library holds exclusive wines with a list changed regularly that are no longer publicly available for sale.  And of course, they go along to compliment the menu.  They have a very talented culinary team.

We both had the chef’s specialty of the day –  Beef short rib – was phenomenal! Photo: d. king

From their website:

“The philosophy… is to embrace the
privilege and the opportunity to
showcase many of the local producers
with their array of local organic
produce, fresh, seasonal fruits and
artisan breads and cheeses.”

Instead of dessert we decided to go back to our luxury B+B “uncorked”  and polish off the leftover wine with a cheese assortment and “Hooray” decadent chocolate truffles  (the ones that are included in my gift packages – but more on this later).  Yes we indulged!

The views from Burrowing Owl – fyi you can book a room there too.

Photo: d. king
Photo: d king

The second night we chose Miradoro at Tinhorn Creek Winery on the advice of the maître d’ from the Sonora Room at Burrowing Owl.  There are many fine places to dine in Oliver but these two restaurants were highly recommended and we also wanted to do wine tasting at their wineries before dinner so it was perfect.

Photo: d. king

At Miradoro the locally sourced market cuisine menu has a Mediterranean influence, drawing inspiration from countries like Italy, Spain and Portugal – countries that know a thing or two about food and wine pairing.

When it comes to modern, local and sustainable cuisine, Chef Jeff Van Geest (check him out; he’s amazing) is one of British Columbia’s most celebrated chefs.

Not only were the wines superb but the panoramic views from the valley below were to die for!  Both restaurants have amazing outdoor seating however it was a bit chilly both nights so we decided to dine inside.

The view from our outdoor wine tasting looking over to Burrowing Owl. Photo; d. king
Photo: d. king Again; we ordered the exact same thing.  This time delicious stuffed wild salmon.

Both restaurants including their adjoining wineries require reservations.  We were very lucky the first night especially because we got in due to a cancellation – the room was booked a few weeks in advance.  And this is in September!

https://www.tinhorn.com/Restaurant

The Sonora Room

Next I’ll blog about the small lot wineries.  So many wines; so little time!

Next time we’re going here on the advice of a winery owner and others:

Come eat, drink and relax at Popolo Cafe! We’re located inside a beautifully renovated church. Choose from a variety of unique sitting areas and enjoy fresh homemade pasta dishes and more with a glass of local wine, beer, or an espresso beverage.

Poplolo Café Pasta Gelato

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