Destination: Mission Ranch, Carmel

The brochure perfectly describes it.  Ocean sunsets, sheep filled pastures, rocking chairs and award winning grounds.  Piles of pillows and a cozy fire.  Serenity and Relaxation.

Photo: d. king

On my side trip to Carmel I was taken to the charmingly historic Mission Ranch, one of the most spectacular spots on the Monterey Peninsula.  It is a sight to behold with meadows stretching to the south which join the wetlands and Carmel River Beach.  The exquisite views are unrivaled.  Point Lobos, a scenic coastal natural reserve featuring a variety of sea life, wildlife, hiking trails and a whaling museum can be seen in the distance across the bay. Mission ranch is a place unto itself but close enough to the town of Carmel-by-the sea.  You might just want to stay put because there’s also a great restaurant with a view and nightly live piano bar.  On Sundays their live jazz brunch was voted “best brunch” by local newspapers.

The truck was driven by Clint Eastwood for his role in Bridges of Madison County.  d. king

A little history:

In the 1850’s, the property became one of the first of the early California dairies.  The creamery, which supplied the county with cheese and butter, now houses the restaurant.  The barns were used for hay and milking.  The ranch has had some 17 owners.

The Ranch now encompasses 22 acres. Originally it consisted of 160 acres and was owned by Juan Romero, a Native American who is believed to have lived in the village next to the Carmel Mission.  In 1852 he deeded the property to William Curtis, a Monterey storekeeper, for $300.  The Martin family, who owned the Ranch for 60 years, also farmed potatoes for the Sierra gold miners.

The Ranch operated as a private club, an officers’ club for the Army and Navy during World War II.  At that time the windows were occasionally blackened against a possible Japanese landing.  It had a rollicking reputation, with dance bands and a lively bar scene.

In 1986 Clint Eastwood bought the Ranch, rescuing the property from an impending fate as a condominium development. Once again, Dirty Harry to the rescue! He sought out the best craftsmen for renovation, who have replicated moldings, door frames and hardware to match the style of the original buildings.  Each structure reflects a different architectural period: from the 1950’s feel of the restaurant and dance barn, to the century old Martin farmhouse.

The one time Bunkhouse is the oldest structure on the Ranch.  It’s nestled among historic cypress and eucalyptus trees, as well as newly planted gardens, which adorn the entire Ranch.

Sure beats the old bar he used to own in Carmel “Hog’s Breath Inn” although I’m told the artichoke soup is to die for.

Can’t wait to go back.

 

 

 

 

 

 

 

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Style of Summer

What makes Summer so special besides sunshine, picnics at the beach & BBQ?

A beautiful white lace cover up which can go everywhere and looks super chic on everyone.  The pom-pom detail all along the front is kinda special and fun.

 

 

A chic straw bag.  This black and white is timeless and roomy enough to carry all essentials.  Very St. Tropez.  Bonus: it’s also collapsable which makes it a perfect travel companion.

 

Little Extras:  Playful and Glamorous fringe earrings.  A multi-purpose beach, picnic, pool blanket – a travel must have.  Something you can roll up in your beach bag for a quick getaway.

 

All in the Rachel Zoe Summer Box of Style.  Once again; it’s always fresh, fashionable and never disappointing.

You can order yours here:

https://www.boxofstyle.com/

Images: from website

White Wine Herb Poached Wild Salmon with Warm Brussels Sprouts and Haricot Vert Salad

How many ways to cook wild salmon?  I can count the ways.  Here’s a good one:

White Wine and Herb Poached Wild Salmon for two.

Incorporating three of the things I love most: wine, herbs and salmon.

1 salmon fillet, skinned & debonned, about 1 lb (½ lb for each)
1/2 cup dry white wine
1/2 cup water
1 lemon, sliced
6 sprigs fresh sage
salt & pepper

Check salmon fillet for any pin bones, taking care to remove with tweezers. Season with salt and pepper to taste and set aside. In a large nonreactive skillet, place lemon slices and herbs. Pour in wine and water and bring to a boil over high heat. When boiling, add salmon on top of lemons and herbs, reduce heat to a simmer, cover and cook, about 10 minutes. Check doneness – if fish is firm and opaque, remove from skillet and drain on paper towels. Set aside until ready to serve.

poaching

Warm Brussel Sprout and Haricot Vert Salad

1/2 lb french green beans, trimmed
1/2 lb brussel sprouts, cleaned and shredded roughly with a mandolin or a very sharp knife
1 shallot, sliced
1 tbs butter
salt & pepper

In a skillet over medium high heat, warm butter until melted. Add green beans and shallot. Season generously with salt and pepper and cook until green beans are just tender, about 5 minutes. Remove from heat and add Brussel sprouts, tossing thoroughly until combined. Set aside until ready to serve.

Sage Aioli 

makes 1 cup

1 clove garlic, crushed
1/4 cup sage
2 tbs dijon mustard
1 egg
2 tbs lemon juice
3/4 cup olive oil
salt and pepper

In a food processor, pulse to combine garlic, sage, egg and mustard, about 10 seconds. While food processor is running, slowly drizzle in olive oil until incorporated, about 2 minutes. Add lemon juice, season generously with salt and pepper and pulse to combine, about 10 seconds.

To serve, plate Brussel sprout & haricot vert salad, top with salmon fillet and top with a spoonful of aioli.

*The original recipe called for 1 cup of canola oil and 2 Tablespoons of olive oil.  You can decide.

Is canola oil healthy?
Quality canola oil is on par with some of the healthiest oils out there. Canola oil is higher in anti-inflammatory omega-3s than most vegetable oils, which may help reduce your risk of inflammatory illnesses like heart disease and cancer. Like olive oil, canola oil also contains a boatload of heart-healthy monounsaturated fats. In the kitchen, canola has a mild flavor and relatively high smoke point, making it a versatile cooking oil and safe at high heats. Since cold-pressed oils can spoil more quickly than others, they should be stored in dark bottles and refrigerated to ensure freshness.

Bottom Line: Some conventional canola oils are questionable, but you can avoid the dangers and reap the heart-healthy benefits by choosing a quality expeller-pressed or cold-pressed oil that’s also organic or non-GMO.

original recipe at: http://abetterhappierstsebastian.com

 

 

Monday Mood: Running Wild

Wild Wild Horses

These ethereal images of horses running amok are from an annual wild horse event in Duelmen, Germany.

REUTERS/Leon Kuegeler
In this May 26, 2018 photo, young men separate the young stallions from one of Europe’s last herds of wild horses. About 400 native breed horses are left to find food and shelter and must cope with illness and death. Only once a year they have direct contact with humans when the young stallions are caught from the flock, that was first mentioned in chronicles 700 years ago. (AP Photo/Martin Meissner)

Isn’t it a sight?

REUTERS/Leon Kuegeler

I herd about this beautiful show and found it hauntingly intriguing.  It would make a gorgeous painting.

 

 

 

 

 

 

Beauty: Alert Eye Cream from Israel

Inspired by nature; anything that incorporates that into my beauty routine which actually works, is a plus and makes me feel better.
Spotlight on Alert Eye Cream from Lavidobased in the heart of the Galilee.
I started using this product two months ago after reading up on it.  It had great reviews and I ran out of the eye cream I was using. This delicate, water-based eye cream was touted as a miracle-worker spiked with plant-based hyaluronic acid and a complex of antiaging natural oils to fight puffiness, dark circles and fine lines.  Also good under makeup.  I was sold and they in turn got another sale.
What it is: a lightweight hydrosol water-based cream, formulated with plant-based hyaluronic acid, cold-pressed avocado and pomegranate seed oils, rose hip and citrus extracts. Supposed to diminish the appearance of fine lines and wrinkles, and is clinically proven to show significant improvement in skin hydration, texture, firmness and elasticity. 
The beginning: Made in Israel by herbalist Ido Magal who established Lavido in 2003 in the Galilee Valley, inspired by childhood memories of tending her grandmother’s organic garden. A nice little story.

The Sea of Galilee has a reputation of mythic proportions. Since time immemorial, the Sea of Galilee has provided sustenance, fresh water, and a living for all the peoples that have settled in the area. Many are aware of its history, but far fewer know that the Sea of Galilee’s sweet waters and thermal hot springs, all fed by the Jordan and Yarmouk rivers, have been used since Roman times for their healing and recuperative powers.

Find out more at:  https://www.lavido.com

Trending now: Cotton Candy Clothing

Not only for little girls. Women are wearing pretty pastels on trend for Spring + Summer. They’re soft and feminine.  They look like…

violet #michaelkors pink #tomford pistachio #siesmarjan lemon sorbet #hermes

But that doesn’t mean giving up on brights and neutrals.  Of course not.  You can make room for a pleasing little pastel hit here and there and not feel like you’re going to an Easter parade.  Personally lilac is my favorite with soft yellow a close second.

But for ice cream in general I love a good pistachio.

image: society 19

If you want to just play try a pastel eyeshadow for starters.  Puts the fun in fashion.

Goes well with a tan.

What’s your favorite pastel?

 

 

Dishing: Cauliflower Rice

AHA…Another healthy alternative.  This one for rice.

I’m sure you’ve seen it on many a menu of late.  If you haven’t made it already I urge you to try it.  It’s simple and you can serve it up pretty much any way you would with regular rice.  Just add garnish.

Image: A Food Centric Life (with parmesan and herbs).

Among its advantages: It’s made from one of the healthiest cruciferous vegetables you can get, so it’s loaded with nutrients including fiber, vitamins C, K and B6, and potassium. Cauliflower has 25 calories per cup vs. 218 for a cup of cooked brown rice.

Directions:

  1. To make the cauliflower rice, break up the florets and pulse cauliflower in the bowl of a food processor until it resembles rice, about 2-3 minutes; set aside.
  2. One example: In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper; set aside.
  3. Heat 1 tablespoon vegetable oil in a medium skillet over low heat.
  4. Add the cauliflower, and stir to combine. Stir frequently, until the cauliflower has softened, 3 to 5 minutes. Remove from the heat.Spoon the cauliflower into a large serving bowl, pour sauce over top. Serve warm.

You can gently stir fry or sauté with it using in place of rice for paella or risotto or just mixed with other vegetables. Cauliflower is like a chameleon – it will change it’s flavour depending on how you use it.  It’s not as boring as it looks.

Top 8 Health Benefits of Cauliflower

  • Helps Reduce Cancer Risk.
  • Fights Inflammation.
  • Decreases Risk for Heart Disease and Brain Disorders.
  • Provides High Levels of Vitamins and Minerals (Especially Vitamin C and Vitamin K)
  • Improves Digestion and Detoxification.
  • Aids in Weight Loss.
  • Helps Balance Hormones.
  • Preserves Eye Health.

Have you tried it?

 

 

 

MONDAY Mood: Meghan Mania

 What the World needs NOW

I know I’ve posted the above quote before, but I love the image and the message is obvious.  And after watching the royal wedding in my p.j’s from the comfort of my sister’s sofa, it became so clear.  Meghan Markle now known as the duchess of Sussex is the role model referred to in the message.  She’s already begun to shake things up and put her markle on the world and is destined to make a difference.  You go girl!

Steve Parsons/AFP/Getty Images

There is no woman alive who does not live for a happy ending.

Here’s to Love & Modern Day Fairy Tales.

 

 

 

 

 

Feel-good Friday: California Coasting

Monterey + Carmel

When the desert got too hot to handle I decided to stay a few nights with friends who live along the coast.

Top L (product logo from my friends company Reforestation Technologies International – RTi. They did the logo then by chance came across the same vintage truck shown on the logo which was for sale and bought it.  Top R (view from Sakura Japanese Restaurant in Monterey) Bottom L (their beautiful dogs Beau & Chase).  We want to live Carefree; at least that’s the intent. 

It had been several years since I’d been to Monterey and Carmel but I remember liking it a lot. There’s not much not to like about it.  For starters it’s pretty picturesque especially if you take the famous 17-Mile Drive to Pebble Beach, one of the most scenic drives in the world.  You twine through the impressive Del Monte Forest and take in the hypnotic coastline and golf’s greatest landmarks.  Which leads me (and everyone else who does the windy drive) to the beach town called Carmel-by-the-Sea.  The name has a nice ring to it don’t you think?

Top L, middle, R and bottom L taken at historic Mission Ranch (currently owned by Clint Eastwood). I will blog about this separately because it’s so deserving.  I’m standing by the truck Clint Eastwood drove in the movie Bridges of Madison County. Bottom middle taken at Cypress Inn (garden restaurant) owned by Doris Day.  Bottom R – Carmel’s never ending white sandy beach.  Ahhhh…

Carmel is a fairytale.  It’s known for museums, art galleries, a library and little cottages strewn along cobblestone streets.   Unique local shops and restaurants complete this charming village built on the Monterey Peninsula.  A great plus is it’s also dog friendly, even on the beach.  Thank you Doris Day. She was responsible for making Carmel doggy heaven here on earth.  One more reason to want to move there.

Five Fun Facts about Carmel

Clint Eastwood was once the mayor but it has been more than 30 years and visitors continue to ask Is Clint Eastwood still the mayor?

 No chain restaurants.

Whaaat? With no fast food restaurants the city’s enchanting eateries and tasting rooms offer a full range of cuisine and wine tasting all within walking distance from the over 40 hotels and inns.

I love this one: No street addresses. Unwilling to see their village become citified, Carmel’s founding fathers rejected the practice house- to-house mail delivery in favor of a central post office. To this day, there are still no addresses, parking meters or street lights, and no sidewalks outside of Carmel’s downtown commercial area. Those seeking directions receive hints such as fifth house on the east side of Torres Street, green trim, driftwood fence or by the legendary names adorning most houses, such as Hansel or Sea Urchin. It is, by the way, bad luck to change the name on a Carmel cottage.  And why would you?  Afterall I want to be Carefree .

There used to be an unusual law of prohibiting selling and eating ice cream on public streets.  In 1986 Clint Eastwood and the new council elected along with him, overturned the ordinance and other similar laws that they considered to be too restrictive to businesses and visitors. Dirty Harry to the rescue!

This is the best:

You need a permit to wear high heels?

Though often mistakenly thought of as an urban myth, the municipal code of Carmel bans wearing shoes having heels more than 2 inches in height or with a base of less than one square inch unless the wearer has obtained a permit for them. While the local police do not cite those in violation of the ordinance, this seemingly peculiar law was authored by the city attorney in 1963 to defend the city from lawsuits resulting from wearers of high-heeled shoes tripping over irregular pavement distorted by tree roots. Permits are available without charge at City Hall.

Whew!  I was worried for a sec.  But for safety purposes I’ll definitely carry a measuring tape in my bag.

Images: d. king (except for the one I’m in – someone else took that).