I’m slowly getting back to some of the usual happy rituals that make my day complete. One is the enjoyment of cooking dinner.
Broccolini with shaved Vermont cheddar, baby potatoes & wild sockeye salmon with salsa verde (Botanica recipe posted on October 17th – absolutely delicious).
Over dinner (many times accompanied by a glass of wine) along with pleasant music playing in the background, there is conversation. Which means normally there’s another person to converse with. Someone who can talk about pretty much…anything, which makes the ritual that more gratifying. Of course I talk to the dogs but it’s not the same. They’re really not up on current affairs, however they’re very good listeners.
So it has taken me at least two months to get back into some kind of norm of cooking only for myself. It’s not that I don’t have the inclination to invite someone else to join me, it’s just that I feel the time has come to look after me, in the same way I used to do for two. So I went grocery shopping and thoughtfully put together a proper dinner, taking time to do so, incorporating healthful ingredients. And I enjoyed every bite. By myself.
I’m not gonna lie; I much prefer dinner for two. But there is something to having a routine even if it’s only meant for one. It brings meaning to everyday living. And besides, I enjoyed the company. Maybe next time I’ll try taking myself out on a date!
But really; looking after ourselves is as important as looking after another. Even if it’s not as much fun.
How about you? Do you take the time to make a nice meal just for yourself?