Simple. Savory. Satisfying.

You need only a few key ingredients to whip something up in a pinch.

These simple worthy recipes for breakfast lunch and/or dinner use only three (or four) savory ingredients – an old standby of sour cream, chives and bacon no less.  On their own they’re pretty dull, but collectively they add a powerful punch to some dishes.  Something definitely to consider but maybe not to incorporate into a steady diet.

I can’t remember the last time I went out and actually bought bacon in a store because I usually reserve bacon as a side for occasional Sunday brunch.  However I was cross border shopping and ended up buying a box of uncured fully-cooked apple smoked bacon at Trader Joe’s.  I don’t know; just had a craving. And I hate frying up bacon because of all the rendered fat and this one only needed a few seconds in a microwave or frypan.  The problem is, then you have to use it up in a  relatively short time span.

For a few days I made the most delicious BLT sandwiches, but I switched the lettuce for avocado so it became a BAT instead.  So yummy with beefsteak tomatoes, good bread and mayo.

I probably won’t eat bacon for a while now, but if you have a craving as I did, here are a few easy ideas to help use it up. With sour cream and chives of course.

Breakfast Bourdain style:

Anthony Bourdain’s Scrambled Eggs

Cook time: 10 mins Total time: 10 mins Serves: 2 servings

Here chopped bacon is fried until crisp.  Eggs are whisked and added to pan (sans milk or water). When eggs are finished cooking, a dollop of sour cream is stirred into the eggs, along with chopped chives or green onions.  It works and tastes incredibly good.

INGREDIENTS

• 1/2 cup sliced bacon (about 2 slices of thick-cut or more depending)
• 4 eggs, whisked
• salt & pepper
• 2 Tbsp chopped chives
• 2 Tbsp sour cream

INSTRUCTIONS

1. Heat a medium or large pan (nonstick if you have it) over medium-high heat.
2. Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes (if using regular).
3. Lower heat and drain some of the bacon fat.
4. Add eggs to pan, stirring constantly, and when set, remove from heat.
5. Stir in sour cream, chives and season with salt & pepper to taste.

Lunch: Penne pasta with sour cream, bacon and chives 

INGREDIENTS for two (or four as a side)

• 8 ounces short pasta (penne, ziti, etc)
• 6 slices bacon, chopped and cooked until crispy
• 1/2 stick butter at room temperature
• 1 cup sour cream at room temperature
• Chives, chopped

INSTRUCTIONS

1. Cook pasta according to package directions and drain. Return to the hot pasta pot.
2. Put the pot on the lowest heat setting on your stove and stir in butter and sour cream. Stir until both are melted and combined into the pasta.
3. Stir in chives and cooked bacon.
4. Serve at once.

   

Dinner: Baked Potato

Whatever you’re having with a side of baked potato.  Tell me you don’t need any instructions on this. OR; even better: just a fully-loaded baked potato with added stuff like broccoli and cheese.  I know you want to!

We all have to satisfy our cravings.  Okay; I’m done!