Thought I’d tell you about two local Foodie events taking place this month in the Fraser Valley
From Field to Table:
Celebrate our local, fresh and juicy strawberries, blueberries, blackberries and raspberries in the best way possible: straight from the field!
It’s no surprise that BC berries right from the farm just taste so much better, therefore Well-Seasoned Gourmet Food Store has partnered up with traditional berry producer in the Fraser Valley, Driediger Farms, for a legendary and “berry” delicious Farm to Plate Dinner. This four-course, family style dinner will be prepared by Executive Chef Carl Sawatsky and Angie Quaale in the farm fields. Besides the food, guests will enjoy local drinks and live music. It’s going to be an evening to remember!
Thursday, August 8, 2019 at 6 PM (dinner served at 6:45 PM).
Enjoy a welcome drink, local cheese & charcuterie and one glass of beer or wine along with a delicious four-course menu prepared by Well-Seasoned Gourmet Food Store. Cost: $150 per person + GST. More BC Wine, craft beer and cider will be offered at a cash bar for guests 19+.
Buy tickets at wellseasoned.ca – HURRY, there are only 50 seats available!
Well-Seasoned Open House
Well Seasoned Gourmet Food Store is celebrating its 15th birthday! Join the party during the Hot August Nights Open House tasting event on Tuesday, August 13 from 6-8 PM , at the Well Seasoned store (#117-20353 64 Ave, Langley BC).
This free, giant open house is where you will sample and shop tons of delicious local products, meet with the makers, and wish Well Seasoned a happy 15th birthday. The more the merrier!
Check out the event on Facebook or visit http://www.wellseasoned.ca/happybirthday
Barbeque season is in full swing. I’ll be sharing some of Angie’s excellent recipes here on the blog in the upcoming days. Stay tuned.