The steaks are high

Although I hardly eat meat anymore I’ve always loved a good grilled rib-eye steak.  It’s my favourite cut.  I recently came across this online article from “The Times of Israel” and found it intriguing.  Thought it worth a share.

Have you heard about this?

An Israeli company announced earlier this month that it has made the world’s first laboratory cultivated rib-eye steak complete with all the flavor and texture of regular meat, minus the harm to animals.

A rib-eye steak produced from meat cells cultivated in a laboratory by Israeli start-up Aleph Farms. (Courtesy: Aleph Farms/Technion Institute of Technology)

Aleph Farms claims its printed meat has all the flavor and texture a butcher can offer but *without harming animals, opening the way for sustainable food production.

*Key Words. I really hope this new method becomes the norm.

See link below for full story by Stuart Winer – The Times of Israel (February 10th, 2021)

https://www.timesofisrael.com/higher-steaks-as-israeli-company-makes-first-lab-cultivated-rib-eye-cut/