Although I hardly eat meat anymore I’ve always loved a good grilled rib-eye steak. It’s my favourite cut. I recently came across this online article from “The Times of Israel” and found it intriguing. Thought it worth a share.
Have you heard about this?
An Israeli company announced earlier this month that it has made the world’s first laboratory cultivated rib-eye steak complete with all the flavor and texture of regular meat, minus the harm to animals.
Aleph Farms claims its printed meat has all the flavor and texture a butcher can offer but *without harming animals, opening the way for sustainable food production.
*Key Words. I really hope this new method becomes the norm.
See link below for full story by Stuart Winer – The Times of Israel (February 10th, 2021)