Right now we’re in the heart of summer and while I do have countless other recipes to share with y’all my head is telling me to keep it simple. Usually I’ll post a recipe soon after I make it so that it’s kitchen tested, not only by myself but whoever happens to be my guinea pigs at the time.
For now a couple of quick & simple healthy dressings. Which one to try – it’s a toss-up!
Try one head of torn butter lettuce, 2 Tbsp. chopped chives, sliced cherry tomatoes + toasted pinenuts with 1/3 cup buttermilk, 1 Tbsp. white wine vinegar & 2 Tbsp. mayonnaise.
Crisp & Lemony: 1 head romaine, chopped with ¼ dill sprigs, 1 english cucumber, sliced, ¼ cup olive oil and 2 Tbsp. lemon juice. S+P to taste.
Have any go-to dressings to share?