So they’re not really lollipops, but the term “tomato skewers” sounded too mundane.
Summer screams of BBQ and we’re constantly heating up our grill to cook up whatever flavors epitomize the season.
Because these tomatoes are so cute and plump, it sounds more appropriate (and fun) to call them lollipops especially when you jab them onto sticks. Plus, they taste sweet like candy during this time of the year.
Have you ever grilled your cherry tomatoes? They’re super amazing and the texture is like roasted tomatoes, but you don’t have to turn on your hot oven in the Summer. And best of all, they have the wonderful bbq flavor to them. Before grilling place them in a bowl & gently mix with sea salt and a little olive oil & balsamic.
A simple way to enjoy these grilled tomato skewer “lollipops” is on grilled bread swiped with a nice layer of ricotta cheese. Make sure to make a big platter of these little skewer lollipops for your gathering because they’re sure to be a hit. They’re so good, your guests will probably eat them right off the skewers just like candy.
taken from “white on rice” couple.
Link to my “FOOD” board below on Pinterest: http://www.pinterest.com/intrigueimports/foodsavour-taste-flavor-relish-palate-enjoyment/