Crudités anyone? I love that word!Okay you guys, we’re in the midst of summer now. This is where we
okay, Itend to get lazy. Maybe I’m just speaking for myself but I don’t really feel like cooking until Fall. Well at least nothing major and nothing that involves turning on the oven. This is the time when I start to throw things together last minute or just barbeque.
So how about those party platters? You know…the usual cheeses, dips, olives, nuts, cold cuts. I had deviled eggs at one barbeque – an almost forgotten but welcome addition. Doesn’t everyone have a party finger-food specialty? How about arranging a great cheese platter? Here are some photos that will give you a few arrangement ideas. Don’t forget the grapes.