1) Spicy Sesame Guacamole
- In a large bowl, mash avocados and lime juice with a fork or potato masher to desired consistency, leaving some chunks. Stir in green onions, cilantro, chili garlic paste, soy sauce, and salt.
- Garnish with sesame seeds and extra green onions, and serve immediately with tortilla chips. To make ahead, place plastic wrap directly on top of guacamole and leave one of the seeds in the bowl to prevent browning, and refrigerate. Of course toss the seed when serving.
Source: Country Living
2) Apple and Avocado Chicken Salad Sandwich by chef Julie Yoon
The tart Granny Smith apple kind of disappears into the background and adds just the right amount of sweetness, as well as a great texture and refreshing crunch. Trust me, along with the creamy cool avocado, it just works.
CUT & TWIST: cut into the avocado lengthwise, producing two long avocado halves that are still connected in the middle by the seed. Next you take hold of both halves and twist them in opposite directions until they naturally separate.
Do you have a simple & delicious avocado recipe you’d like to share?