Last night I was in a room full of intriguing people to celebrate a season of sharing, hope and inspiration at *Inspire Health’s inaugural gala. Everyone was there to support those living with Cancer.
The perfect evening marked an important milestone with the launch of a gorgeous cookbook entitled “Inspired Cooking” featuring 21 of Canada’s finest chefs. Four of the featured chefs were on hand to take everyone on an amazing culinary experience, as we sipped on some of the best wines BC has to offer from the Oliver Osoyoos Wine Association.
While guests perused the desirable silent auction items during reception, servers were floating around the room with the most delicious canapés from local Meinhardt (one of the sponsors).
There was live entertainment along with some moving testimonies of patients who have contributed their stories to the book, with the hopes that it will inspire change for others.
Each of the four courses were excellent in taste and presentation but my two standouts were:
Entrée: Slow Cooked salmon, ginger scented sweet potato, black garlic, tomato and shitake dashi Chef Warren Barr, The Pointe Restaurant at the Wickaninnish Inn Tofino Paired with Church and State – Coyote Bowl Syrah
Dessert: (picture did not serve it justice) Frozen lemon, turmeric pudding with coconut cream and chia seeds *As featured in Inspired Cooking Baker Jackie Kai Ellis, Beaucoup Bakery & Café, Vancouver. Paired with Gehringer Brothers Estate Winery – Dry Rock Vineyard Unoaked Chardonnay
Some of the live auction items were amazing. Here’s a sample of something I wanted to bid on but unfortunately someone else beat me to it.
A weekend to Tofino in 5-star luxury Flights for two to spectacular Tofino compliments of Orca Air, with two nights at the Wickaninnish Inn in a deluxe suite, with fireplace, soaker tub and balcony offering a forested beach view looking out at the ocean. Then enjoy a 3-course dinner at the Point Restaurant, home of refined west coast cuisine, where Chef Warren Bar and his culinary team offer to you their most innovative creations.
*Inspire Health was founded by two medical doctors in 1997 with the intention of providing person-centred care to support health and well-being for people living with cancer and their families. They provide patients with knowledge, tools and services to support their overall health, during and after standard cancer treatments, including chemotherapy, radiation, surgery and medications. All of their recommendations and programs are safely integrated with a person’s standard treatments.
They’re an amazing group of people. Each year they support a minimum of 3,000 new patients, conduct 2,000 classes and provide over 25,000 clinical visits.
The support of the evening will allow Inspire Health to continue to offer evidence-based, patient centered supportive cancer care.
They certainly inspire me to do better. Plus I cannot wait to attempt some of the recipes (including nearly 60 whole food ones) found in the book.
“Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist – not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love. – Keith Floyd, ‘A Feast of Floyd’
Photos: d. king