Here’s a foolproof simple, healthy happy hour dip. It’s a creamier and delicious alternative to hummus.
- 1 (14-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- roughly 1/3 cup olive oil, plus a little extra to drizzle over top
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Course Salt
- Freshly ground black pepper
- 1 teaspoon chopped fresh rosemary (you can also use oregano – fresh or dried)
- a little sprinkle of cayenne
- *Zaatar (optional but worth it if you can find it)
Tip: if you want a thicker consistency you can always add some Tahini (sesame seed paste used for making hummus) or less olive oil. Play around with it. It will be great either way.
Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the food processor or blender. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl. Garnish with rosemary and/or other spice.
**ZAATAR (an exotic middle eastern spice mix made of sumac (from a flowering plant), thyme, roasted sesame seeds, marjoram, oregano, course salt. FYI: also great sprinkled over plain olive oil & balsamic for dipping.
Serve with pita, tortilla chips or fresh crusty french bread.
Sidenote: I have this thing for lazy susans. My fridge is full of them – it makes life easier if you have lots of jars, condiments + such. Now I bought a large round bamboo serving dish which I place overtop one of my lazy susans to place a variety of stuff on when company comes over. People don’t have to reach over you to get another slice of cheese or whatever…they can just rotate the tray towards them. I think it’s a better serving alternative.