simply satisfying – grilled eggplant salad

Roasted_Eggplant_with_Tomatoes_and_Feta_Grilled Eggplant (or aubergine as it is called in France) with Tomatoes, Basil & Feta.

This is a delicious side dish or a satisfying vegetarian main course. Serves 4

These strange, beautiful, glossy purple vegetables are truly unique.  An eggplant’s taste is particularly hard to pinpoint, other than a satisfyingly sweet bitterness. Its texture is like a chameleon and can range from gooey to spongy to slippery. But it is one vegetable that has so much potential so if you work with it properly you’ll learn to love it.

1 large eggplant, trimmed, cut lengthwise into 1-inch thick pieces.

Course salt

1 Tbsp. extra-virgin olive oil, plus more for brushing

2 cups cherry tomatoes (about 10 ounces), halved

1/4 cup pine nuts, toasted

1/4 cup feta cheese, crumbled

Pinch of red-pepper flakes

1/4 cup packed fresh basil leaves, torn

1. Generously season eggplant slices with salt.  Place vertically in a colander, overlapping them.  Let stand 30 minutes, rinse and pat dry. (*Eggplants contain a lot of moisture, which can ruin any dish. The trick to not having a bad eggplant dish is to prep eggplants in advance, by sweating and draining its extra water content.)

2. Preheat grill to medium high.  Liberally brush cut sides of eggplant with oil.  Grill, turning once, until tender, about 4 minutes a side. Or if you prefer you can roast the eggplant.

Mix tomatoes, pine nuts, feta, red pepper flakes and oil.  Season with salt.  Spoon over eggplant and top with torn basil leaves.

*Every Italian grandma knows that you must remove excess water from an eggplant – they contain a lot of extra moisture. Doing so not only   dramatically reduces unwanted wateriness in a dish,  but it also enhances the true essence of the taste.  By sweating out the additional moisture, you also remove some of that extra bitterness taste. This leaves the eggplant tasting more sweet and pure.

Health Benefits: In addition to featuring a host of vitamins and minerals, eggplants contain important phytonutrients, rich in phenolic antioxidant compounds.

As a side with salmon & thinly sliced yukon gold potatoes with malt vinegar salt.
As a side with salmon & thinly sliced yukon gold potatoes with malt vinegar sea salt.

Do you have a favourite eggplant dish?

Seen on the Grocery Shelf

MimosaReady made MIMOSA

Nothing says fancy brunch like a Mimosa…

A great breakfast accompaniment for a lazy weekend, especially in the summer, or in winter if you need a pick me up. Or for when you run out of orange juice. Open & serve in a champagne flute. Great taste – no waste.  One serving per can.  Comes four to a box.

Always nice to share.

Not available in Canada – except maybe Quebec where they’re more civilized.

A classic mimosa recipe calls for equal parts sparkling wine to orange juice. Use a dry sparkling wine, not sweet.

When you’re making a mimosa, always add the sparkling wine first, then top with orange juice. This way, the cocktail mixes together on its own and won’t make a sticky mess at the top of the glass. You don’t need to stir as this will cause the wine to become flat.

LIFE Quotes

 life1Life has many ways of testing a person’s will, either by having nothing happen at all or by having everything happen all at once.” – Paulo Coelho

Hate. It has caused a lot of problems in this world but has not solved one yet.” – Maya Angelou

Success consists of going from failure to failure without loss of enthusiasm.” – Winston Churchilllife2

“The past has no power over the present moment.” – Eckhart Tolle

“I am the greatest, I said that even before I knew I was.” – Muhammad Ali

life3“No matter what the situation, remind yourself “I have a choice.” – Deepak Chopra

Taken from a store window
Taken from a store window

B well – with positive thoughts

When Health is absent…

Wisdom cannot reveal itself

Art cannot become manifest

Strength cannot be exerted

Wealth is useless and

Reason is powerless.

– Herophiles, 300 B.C.

positive1The following is condensed from a chapter in “Walking with the Wise” for health & vitality by Alejandra Armas.

Good health is not only the lack of disease and pain, but a complete state of physical, emotional, mental and spiritual well being.  Living in a world as fast, busy, polluted and stress-filled as ours, it may seem difficult to achieve and maintain health and inner peace.  However, it is possible!

Let’s start with our thoughts.  Everything that humankind has achieved was first a thought in someone’s mind.  Our thoughts and emotions shape all areas of our lives, mainly our health and well being.  We are repeatedly using our thoughts unfavorably, compromising our health as a result of it.

Using constructive affirmations is a very powerful tool that will help us in shaping our health.  Continuous positive thoughts become new “programs,” which will create positive outcomes, becoming a fountain of well being.

As opposed to thinking “I am sick,” it is better to say the same in a more constructive way:  “I am in the process of getting better.”  Not a lie, but a powerful creative, proactive affirmation!  Think and affirm “I AM HEALTHY!”  Why?  Because by doing so you are actually identifying with the real YOU.  Since you are not only your body, emotions or thoughts and, since you are a powerful being using these vehicles, by saying “I AM HEALTHY” you are indeed identifying with that powerful being – with the soul, with the universe.  By saying “I AM SICK” you are identifying instead with that which Is not true – for the soul is never sick.

Think about how many times in one day you say things like “I can’t do it,” “I won’t get better,” “I feel terrible,” or “I won’t make it.”  You are giving your power away!  You are actually helping the process of getting sicker and feeling worse!  If you don’t believe it, ponder on this:  are you feeling any better?  No?  Then change the content of the technique you are using!  Because as a matter of fact, you are already using a powerful technique: affirmations!  Same technique, same power, just different content.  Give it a try – IT WILL WORK!!

Energy is like muscles.  It has to be built.  You must persevere and persist with your affirmations.  No need to become fanatical, write down each affirmation 2000 times or surround yourself with post-it notes.  Just keep a simple yet consistent pace.

It doesn’t matter whether you believe it or not.  JUST REPEAT IT!  Even if mechanical, you are creating an energy.  The more you say it, the more effective it’ll be, and by the law of cause and effect, the more you’ll attract it, therefore, the more you’ll start believing it!  Regardless of our inability to see the air, it is there!  Whether you believe it or not, the law of gravity exists…if you throw something, by the law of gravity, it will fall.  Period.  In the same way, you don’t have to believe this: just try it.  “You become what you think.”  It is a law!positive2And the world needs our positive thoughts now, more than ever!

Le Diner en Blanc

What a unique + outrageous evening I had last night – a sister date in a sea of white and the weather couldn’t have been more perfect.

Arrivals
Arrivals

I attended Vancouver’s second “Diner en Blanc” courtesy of my sister Lisa. Have you heard of it? This event  first started 25 years ago in Paris and has now become a global phenomenon.  A big part of the event is always its secret location up until a few hours before having to make your way there.  This year many people guessed the Science World location ahead of time.

blog7This exclusive sold out evening drew 2,500 people, double the size of the first Vancouver one held last year near the Olympic cauldron at Jack Poole Place.  What a coincidence that Black Sabbath happened to be playing at Rogers Arena on the same night.  Which left many black clad fans on their way to the concert wondering what the hell was going on and why everyone was dressed up all in white – a strict dress code requirement. Not only that, but participants were required to bring their own picnic baskets, folding tables, chairs, dinnerware and even food unless you arranged to have it catered. You had to make arrangements to order wine & champagne ahead of time too.

We were very lucky to have an excellent chef cater a five course meal for our table of about sixteen people.

Melissa, Jen, Lisa, Debbie
Melissa, Jen, Lisa, Debbie

We enjoyed live music of  upbeat, mostly french songs too and danced a bit.

Hey there's another Lisa - the running group leader.
Hey there’s another Lisa – lulu run group  leader, looking lovely as ever.

Now there are many other en blanc dinners held in various cities around the world.

Rodeo Drive in Beverly Hills, Calif., was shut down when a flash mob took over the elegant shopping street for the Los Angeles version of Diner en Blanc on August 22nd. Participants included François Pasquier, 69, who held the first Diner en Blanc 25 years ago in the Bois de Boulogne.

Adrien & Ange
Adrien & Angela

“Such a chic pique-nique,” Pasquier said of the Beverly Hills version.

Also, to make memories depends on how distinctive and different it is. That’s what is remembered the most – doing that little bit of extra to make it more special so people will talk about it for a long

time.

blog8

CrowdSo, would I do it again…..after having to lug our own or borrowed folding tables/chairs, tablecloths, napkins, place settings, dishes, glasses, candles, centrepieces, etc.  – Bien sûr!photo(21)

Talking with friend Manu
Talking with friend Manu

Deb1

Lovely Lisa
Lovely Lisa

 

Beauty with Benefits – Cuticle Care 101

Well girls….our job is never done!HealthyNails-636

Last week I posted about the latest trends in nail polish because when most people think of nail care they think of nail polish, or fingernail problems like peeling, chipping, and cracking. But your cuticles also contribute to nail health and a neat appearance. Uncared-for cuticles are prone to hangnails and dryness, while badly cut or bitten cuticles put the skin around the fingers at a risk of infection.  My cuticles have always been troublesome until recently, now that I’ve found the perfect solution – see below for product reviews.

By following these cuticle-care guidelines, you can prevent cuticle disasters & help maximize your manicure’s good looks at the same time.

Moisturize                                                                                                   

No matter how well you think you moisturize your hands, your cuticles are especially thirsty for hydration. They’re soaked and dried every time you wash your hands, they’re exposed to chemicals when you clean or work without gloves. If you’re not already rubbing a good quality moisturizer (see below) into your nails and fingertips every day, start doing it. If you do moisturize, and you still get hangnails or dryness, start to do it twice.

Never cut your cuticles

Your cuticles perform a valuable job: protecting the roots of your nails from invasion by harmful bacteria. If you cut them away, they won’t be able to do their job. Same if you cut them poorly. Instead, push the cuticles back with a non-metal tool, such as a rosewood stick. However, bear in mind…

Don’t Push Back Dry Cuticles. Cuticles are not only easier to nudge back when they’re moist, it’s also safer. Pushing on a wet, flexible cuticle is much less likely to lead to tears or other damage. Try pushing back your cuticles right after you get out of the shower, or soak your fingertips for a short time in a bowl of warm water.

Push Back Cuticles Like a Pro. There are three steps to the push-back: One, apply a cuticle remover (balm works better than an oil or cream – see below). Two, use an orange stick to gently push back your nice moist cuticles. Finally, move the orange stick in tiny circles at the base of the nail to remove any clinging dead skin that’s there. Repeat the last step as necessary.

Trim Hangnails Carefully. While it’s not a good idea to cut your cuticles, it’s fine to cut your hangnails. Just go about it with caution: again, you’re trying to avoid causing infection. Use a sharp cuticle nipper (I recommend Tweezerman) that you’ve cleaned with alcohol or peroxide beforehand, and apply antibacterial ointment to the cut areas immediately afterwards—especially if you slip up and draw blood (ouch!).

Choose Nail Care Products Wisely.  Acetone-based nail polish removers and polishes and treatments with formaldehyde, including formaldehyde resins, are just as bad for your cuticles as they are for your nails. Dump any nail polishes or nail treatment products made before the end of 2007, which are likely to contain formaldehyde, and look for removers that are labeled acetone-free. Both of these chemicals, in addition to being toxic, cause dryness and irritation of cuticle skin.

I love a nice cuticle oil like this from Island Girl - from Hawaii ABC shop.
This floral scented cuticle oil from Island Girl is best for finishing off your manicure with a swipe after polish. Available at ABC stores – Hawaii + Las Vegas.

It’s simple: healthy cuticles look better than unhealthy ones. And healthy cuticles help keep nails healthy too. My TOP picks:Eye Get Spoil

This 20% shea butter and cream from L'Occitane is great.
Don’t forget the hands.  This 20% shea butter  in a tube from L’Occitane is one of the best hand creams ever invented.

 The one in the blue jar is called BALMshell & it works best of all. Infused with healing essential oils my nails have never been  healthier, seriously!

It’s a NEW miracle 3 in 1 beauty balm that works equally well to help soften around the eyes + lips. Available only online at http://www.getspoilednow.com

simply satisfying – Spicy Fish with Fruit Salsa

Try a little taste of the Caribbean.

White Fillet topped with Spicy Fruit Salsa
White Fillet topped with Spicy Fruit Salsa

This recipe originally called for 4 Chilean Sea Bass fillets.  Since Sea Bass in on the endangered list I now substitute for the very comparable Sablefish.

First: combine the below ingredients in a small bowl to form a spicy paste to coat fish.

¼ cup olive oil

1 Tbsp. chilli powder

1 Tbsp. ground cumin

½ Tbsp. curry powder

¼ tsp. tumeric

¼ tsp. paprika

¼ tsp. garlic powder

¼ tsp. onion powder

½ tsp. aniseed

½ tsp. mustard seed, toasted in dry sauté pan for one minute.

Preheat oven to 375 F.  Season fish with salt and pepper.  Coat lightly with flour (not necessary but doing so makes it brown better).  Brush a heavy coating of the spicy paste mixture (above) on the skin side of fish and a little on the flesh side if you like more spice.  Add about 2 Tbsp. of vegetable or canola oil to a very hot, oven-safe skillet (cast iron is great) and sear the fish-skin side.  When the skin is crispy, place fish in oven for approximately 10-15 minutes.  Serve with fruit salsa.  Serves 4-6.

salsa1Spicy Fruit Salsa (worth the extra bit of work)

1 tsp. jalapeño pepper, chopped

1 small red onion, finely chopped

1 papaya, peeled, seeded and chopped

1 ripe mango, peeled and diced

½ cup fresh pineapple, chopped

½ lemon, juiced

½ lime, juiced

1 Tbsp. honey

½ tsp. chilli powder

1 Tbsp. cilantro, chopped

¼ cup of olive or vegetable oil

pinch of salt & pepper

Carefully (some wear gloves) remove seeds and membrane of jalapeño and discard.  Combine all ingredients and refrigerate. Either top the fish or serve on the side with a nice jasmine rice.

TIP: you’ll most likely have leftover salsa which is delicious next day for fish tacos or chicken salad.

SPICES: I consider all the spices here to be basics for use in so many other dishes. If you must go out to buy them you won’t be wasting your time or money.

I’d love to hear your feedback after you try it.

Honestly speaking, who never lies?

HONESTY IS CRUCIAL to a healthy relationship with ourselves and others. It can help us resolve longstanding issues, find forgiveness, and deepen our relationships with the people who surround us.

Why do we lie?movie

It’s clear that without being honest with ourselves we’ll never be honest with others. What are the obstacles to achieving this kind of clarity and how do we overcome them? And once we gain clarity, how do we communicate truthfully in a productive and positive manner? How about those little white lies….if need be and in small doses? Only if really necessary & in order not to hurt anyone.

Condensed from Dr. Habib Sadeghi on Honesty – taken from Goop.

Being Honest About Dishonesty

Feelings buried alive never die, especially fear. Lying comes from fear. It’s born from our traumas, disappointments and betrayals and is always the result of something that’s happened to us. You may be late meeting someone and blame it on the traffic or cover up being fired to avoid embarrassment. The scenarios surrounding why we lie are endless. The fact is that our lies are born from our traumas, both big and small.”

Dishonesty begins with the self. It starts when we can’t reconcile a difficult experience. The first lie is the one we tell ourselves. It’s usually, ‘It didn’t happen’ or ‘It didn’t happen like that’. We avoid these realizations because we’re terrified of how they will make us feel. We do it because we’d rather live with the long-term consequences of lying to ourselves and others than face the temporary pain of the truth. So, we repress the truth and our feelings about it with a lie to keep the pain at bay.”

 liar liar“That pain could be a friend’s disappointment or a spouse’s rage. The size of the lie doesn’t matter. We never lie to protect the feelings of others. That’s the part of the lie we tell ourselves to make it easier. We lie to protect ourselves from the pain and repercussions we’ll experience from their feelings or even our own self-judgment. Lying is always self-serving.”

The First Victim

“When we are stung by life’s traumas, especially the big ones like losing a job, relationship, financial security or our health, we become frozen in place like the tarantula. We rarely give ourselves enough time to process the hard lessons (truth) of the situation. We may grieve briefly, but then we anesthetize ourselves and it’s on with life.”

“Dissociating from what really happened is known as ‘splitting’ in psychoanalysis. We either react only with emotion and become irrational about the situation or, we escape to our heads and don’t process any of the feeling. Being honest with ourselves and others requires an ability to think and feel at the same time in order to fully integrate a difficult experience and neutralize any lasting negative energy.”

“Short-circuiting that process creates a second lie, an ‘alternate’ reality or ‘My Side of the Story’. Sadly, we’re always the first victims of our lies because we have to believe them first before we can convince others to do so.”

Avoid & Divert

“Living in our own little world of self-created lies and avoiding the truth of our life experience takes great energy and produces an even greater amount of stress. To deal with it, we often turn to illicit or prescription drugs. The problem here is that drugs only perpetuate our dishonesty because they give us the false impression that everything is ‘fine’.”

Even yoga can be an addictive diversion. It can provide intense emotional release because we store pent up energy in our bodies. Still, we must be able to think and feel to fully integrate the experience and release it. Without conscious thought providing truth and understanding surrounding the situation, we easily fall back into old habits.”

To Tell the Truth

“Honesty is the capacity to tell yourself the emotional truth in any situation. When you can do this for yourself, you can do it with others. Unfortunately, we can’t give what we don’t have. Dishonesty is always the result of avoiding pain at some level. This leads to lying and its twin sisters: secrets and denial. Healing from lying to others requires that we stop lying to ourselves first. It means clearing up our unconscious anxieties and the survival mechanisms that we’ve put in place to protect us from their pain.”

Truth or Consequences

“As spiritual beings, we’re hard-wired for honesty. We have a natural instinct to search for answers and make sense of things. Have you ever seen a bad actor on screen? You don’t need to be an actor yourself to recognize the lack of truthfulness in the performance. Why? It’s because we’re all viscerally connected to truth on a fundamental, physical and spiritual level. It’s part of who we are and like a virus, we instinctively reject dishonesty.”

“To override this natural impulse by telling lies, we generate immense amounts of resistant and negative energy in our bodies. This internal stress puts us at war with ourselves, producing cellular damage. Lies create a mind/body that is not at-ease and end up manifesting as the symptoms of our diseases. Like the unsuspecting tarantula (in the full story), the egg we’ve carried for so long eventually erupts in a catastrophic way, but it doesn’t have to be that way. Healing is a choice, so is lying. Our work isn’t to create healing. Healing happens when we find and remove the barriers we’ve created against it by facing the temporary pain we didn’t think we could survive.”

“So how can we find freedom from the lies we tell others and most importantly, ourselves? How do we dissolve limiting beliefs, which is really what lies are? We can begin by facing the truth of our traumas and documenting them with all the raw honesty and emotion that we’ve avoided for years. Clearing out our emotional closet can be terrifying at first, but once we survive what we didn’t think was survivable, we’ll get a taste of our limitless power to heal and change.”

dr. sedagiDr. Habib Sadeghi is the Founder of Be Hive of Healing Center for Integrative Medicine in Los Angeles. His book, “Within: A Spiritual Awakening to Love & Weight Loss”, is forthcoming.