A new beauty launch. This time by actress-turned-CEO Jessica Alba as she branches out, adding a beauty line to her Honest Company, known for its eco-friendly household and baby products.
Jessica Alba didn’t build a $1 billion company by playing it safe.
The Honesty Company has turned Jessica, 34, into a bona fide entrepreneur – and a rich one at that – and now the gorgeous mom-of-two is set to sell a new line of cosmetics from the all-natural and organic-focused brand.
The Instagram account for Honest Beauty launched and started teasing the new line a week ago, but yesterday the brand shared a sneak peek at the upcoming collection.
‘Take a first look at the development of our color collection,’ reads the caption under the snap, which features pink and red-pigmented products that appear to be lip glosses and blush powders.
Pretty pigmints: The brand’s Instagram account shared this image teasing the line’s offerings
The cosmetics will likely be marketed as eco-friendly, safe, and sustainable, which are all major tenets of the company and characteristics that Jessica has been vocal about in the past.
‘There’s a real need for beauty products that aren’t like piling dirt on your face, are healthy and don’t make you sick but actually work and feel luxurious,’ she told Cosmopolitan.co.uk earlier this year.
Jessica opts for natural or non-toxic makeup products that are free of the following ingredients:So do I. Look forward to seeing what the products are like. I’ll probably be falling for some come Fall.
I love beach cover-ups even if I’m not going to the beach. In honour of the first official week of SUMMER here are some lovely ones to consider.
hunky dory beach companion
I like having a light little something to wear over my bathing suit. Kind of like wearing a négligée to bed – not nearly naked. A little something to take off and put on again if there’s a breeze. These remind me of St-Tropez when I was in St. Tropez…that one time in my life….but still they remind me of there. I’ve been wearing a lot of neutrals this summer with a sprinkling of floral and more skirts and dresses so these all-white covers are so fresh looking, very pretty, flowy and romantic. Perfect for a beachy picnic. Careful not to spill the berries.
Elegant long white lace summer beach dress 2015 with long wide sleeves, open back and side slits. This is your dress, if you are looking for a fancy beach cover up.
Gorgeous white lace long sleeve summer beach cover up 2015 with deep v-neck.
Casual short white lace beach summer dress 2015 with three quarter sleeves and wide neck.
Funny, as I’m posting these I’ve come to realize that I’ve been wearing more black this summer and more white this past winter. Proves there is no right or wrong anymore in fashion as long as the weight of the clothes fit the season. Still working on the beach bod. By the end of this summer I’ll be perfect really good!
We’re talking about what is considered the Oscars of the fine dining world – the 50 BEST – the results were compiled from an “independent” voting panel of 1,000 judges who discover and celebrate the diverse gastronomic talents and communities across the globe.
Ostera Francescana’s “dropped” lemon tart. What came first, the name or the drop?
“El Celler de Can Roca” — The place that just topped the list of the World’s 50 Best Restaurants. If you don’t already have a reservation at El Celler de Can Roca, it’s probably too late. The Girona, Spain, eatery won top prize at the prestigious 2015 World’s 50 Best Restaurant awards, held June 1st in London.
El Celler bumped last year’s victor, Copenhagen’s forage-friendly Noma down to third, and pipped Modena, Italy’s, Osteria Francescana into second at the event.
Receiving the award to a standing ovation, head chef Joan Roca i Fontane dedicated the prize to those around him. “This success is also for our family, thanks family for your patience, for our wives, our kids, also our team — the best team in the world,” he said.
This year’s results were preceded by an announcement that 2016’s 50 Best ceremony will, for the first time, not take place in London, but in New York. The move, organizers said, would make the event “truly global.” This will be reflected not just in restaurants we celebrate but also in the locations of the events themselves.
I don’t see Vancouver anywhere on this list. Here’s my vote for the Best Pie: It goes to Savary Island Pie Company in West Vancouver for it’s to-die-forButtermilk Pie.
You have to wonder how in the world these people manage to make these decisions with so many fine restaurants popping up all over. It must be a difficult job. One I wouldn’t mind being a part of.
What do you think? Should we take this “50 Best” with a fine grain of sea salt?
You can’t depend on your eyes when your imagination is out of focus – Mark Twain
While on the hunt for something artistically unusual Christoph Niemann’s name came up.
Christoph Niemann is an illustrator, artist, and author.
Love the dressOLYMPUS DIGITAL CAMERA
His work has appeared on the covers The New Yorker, Time, Wired, The New York Times Magazine and American Illustration, and has won awards from AIGA, the Art Directors Club and The Lead Awards.
His corporate clients include Google, Amtrak, Herman Miller and The Museum of Modern Art. He is a member of the Alliance Graphique Internationale.Since July 2008, Niemann has been writing and illustrating the whimsical Abstract City, a New York Times blog, renamed Abstract Sunday in 2011, when the blog’s home became The New York Times Magazine. For his column he draws and writes essays about politics, the economy, art and modern life.
He has drawn live from the Venice Art Biennale, the Olympic Games in London, The 2012 Republican Convention and he has drawn the New York City Marathon — while actually running it.
Niemann is the author of many books, most recently “Abstract City”. His latest project is an interactive, animated app called Petting Zoo.
In 2010, he was inducted into the Art Directors Club Hall Of Fame. His artworks have been subject to numerous exhibitions, most recently at Gallery Max Hetzler in Berlin.
Logic will get you from A to B. Imagination will take you everywhere – Albert Einstein
With all his good qualities he could still make me mad
He threw caution to the wind and was a gambling man
But he was kind, generous to a fault, funny and naturally tan
Played a mean game of cards and could really shoot pool
But above everything else he was nobody’s fool
He would give you the shirt off his back, his very last dime
He had a good appetite but he would never drink wine
He looked like a movie star and drove fancy cars
Frequented certain clubs but never went to bars
He painted, was smart and even skipped a few grades
A fun loving prankster with personality in spades
He was a ladies man until the time he met my mom
He never wanted to get married but she was the bomb
He was planning to be a bachelor for life
She ruined his plan so he made her his wife
He would stick up for me with the bullies at school
I was embarrassed then, but now think it’s cool
Used to pick me up from clubs late at night
Would see to it that I got home allright
I was wondering what kind of man I would meet
Who could ever come close enough to compete
It’s not a competiton really…but still
It meant finding someone who fit the bill
I will forever miss his laugh and his face
Because a father like this you can never replace
They called him Blackie and he was my dad
He’s no longer here which makes me so very sad
Everyday, but especially today. Daddy’s Girl Forever!
My dad was a character. He thought I was beautiful, capable and smart. He told me he once got out of a speeding ticket (a regular occurrence) by distracting the cop by showing him my photograph. He never got charged. Just an example of the kind of person he was.
I am the eldest of two other siblings. We were blessed with salt of the earth, very loving but overly-protective parents with good values that we took for granted since I’ve come to realize in this day and age it is not the norm. It grounds us and makes us who we are – very close, family oriented (even with no children of our own) good gracious grownups but very childish at times. Because of our upbringing we look out for each other, our partners in life and will put up a fight to make things work out the best we can. Sometimes we can’t but the intention is always good from the heart. We share that in common. Sometimes we argue and fight but always make up in the end. We can decide to break the mold but our parents are the ones who set it. We were very lucky. Maybe that explains why…
I’d rather be an older man’s princess than a younger man’s slave
Because I’m not a painter this is the best I could come up with to make somewhat of an impression – this week. It seems that unintentionally I was on a little bit of a theme.
I’ve always loved Water lilies.
Wall Waterfall Selfie
“The difference between writers and readers is similar to the difference between expressionism and impressionism. Writers want to express themselves and readers want to be impressed.” – Claire AmberI want both!
Mast Reflections
Yes, No? It doesn’t matter – it’s just nice to capture images in general. AND it’s Friday so nothing else really matters now except for more wine & wine water. Enjoy your weekend.
I started spritzing Evian water (the equivalent of Perrier but for your face) in the spray bottle on my skin in my late teens and have been using a facial spray ever since. It was not fashionable then but it just felt natural to do so – wish I was the one who started the trend. Now I make my own with a combination of pure spring, exotic rose & orange blossom water and essential oils of frankincense, lavender, geranium, eucalyptus and a key natural secret ingredient (there always must be one and we can’t give away all our secrets). Then I found this out:
It’s the One Product Allure Editors Always Have on Their Desks
A collection of face mists might seem gratuitous, but if you take a look at any Allure (the beauty magazine – I’m using this as an example since they know everything there is to know about beauty) editor’s desk you’re bound to see a mist—or five. So why are they so obsessed?
Not only will a midday spritz wake you up faster than a 3 p.m. coffee break but, depending on the formula, it can also instantly calm irritated skin and brighten a dull, dry complexion. It leaves your skin really soft and feeling fresh and hydrated.
Some good ones to try:
La Roche-Posay
La Roche-Posay Thermal Spring Water.
It may feel like you’re just spraying expensive water on your face, but this one tops multiple editors’ lists—and for good reason. “The mineral-rich water is immediately soothing to the skin,” says dermatologist Jason Emer.
Eau Thermale Avène Thermal Spring Water
Another…water? Yep. But this 100 percent natural mineral water is so soothing, it’s associate beauty editor Lexi Novak’s pick for her finicky skin. Emer calls it the gold standard for redness-prone, sensitive skin.
AmorePacific Moisture Bound Skin Energy Hydration Delivery System
Shelling out $60 for a face mist sounds cuckoo. And OK, maybe it is. But there’s no getting around the fact that, on a scale of one to dewy, this mist (with minerals and glycerin) makes skin Miranda Kerr–level glow-y.
Amore Pacific
Tatcha Luminous Dewy Skin Mist
Tatcha – nice packaging
Some editors spritz this on a dozen times a day. It’s packed with moisturizing ingredients like glycerin, squalane, and royal jelly extract—that make dry skin feel crazy soft (again and again and again).
Skin so Divine – naturally
Skin so Divine Hydrating Facial Mist
This divine smelling essence in an apothecary style bottle has exotic Frankincense oil to promote healthy cell regeneration, Lavender & Geranium to calm irritated skin, rose water to hydrate even the most sensitive skin and Eucalyptus oil to keep your skin soft and blemish free.
Spritz a little on a cotton round to help remove your last trace of makeup too. Also comes as part of a jet set travel package to Refreshwhile travelling.
For all: use right after cleansing but before moisturizing.
The all-day eatery—named Thomas’s, after the brands founder Thomas Burberry—can be found within the newly expanded London flagship at 121 Regent Street.
The café will offer a menu of quintessentially British classics from afternoon tea to lobster with chips, and will be open seven days a week. Of course, it won’t just serve any produce: Thomas’s will offer the finest seasonal ingredients from small farmers and artisan suppliers across the UK.
The flagship store expansion also sees the addition of a dedicated gifting area, featuring a seasonally updated collection of present-worthy products (everything from blankets, cushion covers and candles to stationery, board games and travel goods), which can all be personalised or monogrammed in a number of different ways. Purchases can be gift-wrapped at stations within the space, whereby customers will be able to choose everything from the ribbon to the greeting card.
So when in London…indulge your appetite for both F&F
What’s next? Will Dior & Chanel follow suit?
Jourdan Dunn and Naomi Campbellfor Burberry’s for Spring/Summer 2015 campaign. Representing both the old guard and the vanguard of English modeling, it doesn’t get much better than this.Their seasonal video was shot by none other than Mario Testino.
More recipes to come. I’ve been testing out some fresh originals (I like to try different things to make cooking an enjoyable experience – not just necessary but fun so it never becomes boring). Look for: the ultimate all-around dry rub (use it on everything from fish to tex-mex), a very pretty looking & great tasting Meyer Lemon Tart (from a restaurant in Paris), crazy delicious Danish-style cookies (with some unusual ingredients) and MORE.
Having said that, I want food day Tuesday to not be only recipes as you’ve seen from time to time. I’m interested in food in general so I want to talk about the latest trends, productivity, farmers markets, what’s new on the food front, etc. and throw in a sprinkling of restaurant reviews. It’s the whole experience. Also, flavoursome new ways to cook otherwise humdrum vegetables…like cauliflower and brussels sprouts (well to me they’re ordinary and bland but even these can be spruced up to become surprisingly edible). You’ll see!
With this in mind:
It is the food which you furnish to your mind that determines the whole character of your life – Emmet Fox
Have you heard about The Museo Subacuático de Arte (MUSA), located off the coast of Isla Mujeres in Mexico’s Maya Riviera?
Taylor’s “SILENT EVOLUTION “is composed of 450 statues, making it the largest work in the exhibit. Photo: Jason deCaires Taylor
It’s the world’s largest underwater museum.
It looks like a pretty cool place. And, being underwater it has to be cool. I want to dive right in.
Composed of over 500 life-sized sculptures, MUSA offers incredible displays hidden 28 feet below the ocean’s surface. That means that the only way it can be explored is by diving or snorkeling. For me, having already been to Isla Mujeres, and since becoming an advanced certified scuba diver it would be an adventurous outing.
One of the statues in “THE BANKER” series. Photo: Jason deCares Taylor
The project began in 2009 as an effort to protect the endangered Mesoamerican Reef (the second-largest barrier reef in the world) by diverting divers and snorkelers to MUSA.
Roberto Díaz Abraham, one of the founders of the museum, describes it as an “art of conservation.” Each sculpture holds special nooks and crannies that help to support the breeding of marine life while providing a safe habitat.
Taylor models his sculptures after local residents from his nearby fishing town of Puerto Morelos and covers them with a marine-grade cement consisting of a PH-neutral surface that promotes coral growth. He allows the plaster to dry before removing it and filling in the remainder of the sculptures.
Since they’re made with this marine-grade cement, the statues have become covered in algae and coral to make for a stunning sight.
Photo: Jason deCaires Taylor
Some of Taylor’s works are a satirical commentary on humanity. He created “The Banker,” a series of men in business suits submerging their heads in sand, after attending a climate-change conference in Cancun.
“It represents the loud acknowledgment made about the issue, but when it comes to taking action nobody wants to stick their neck out and do something about it,” Taylor said about the work.
Some of his works symbolize the growth of new life. “The Resurrection” was created using coral fans that had broken off during a thunderstorm in Cancun.
The Resurrection. Photo: Aquaworld
You’ll also find statues of people you might recognize. “The Anchors” is molded from the heads of “Today” show anchors Matt Lauer, Savannah Guthrie, Al Roker, and Natalie Morales, and NBC News correspondent Kerry Sanders.
But what’s most fascinating is that each of his works is built to aid in the protection and understanding of marine life. “The Ear” is a work installed with a hydrophone and hard drive. It allows researchers to study marine life via audio.
“Anthropocene,” or the Volkswagen, is made specifically for lobsters. Taylor created the piece after fisherman wiped out about 50 lobsters previously living in his “Silent Evolution” display. The car has holes to allow the shellfish to enter the sculpture, and inside it is stacked with shelving units where the creatures like to sleep.
MUSA offers an exploration into a world that’s remained a mystery.
“Two-thirds of our world is water, but there’s so much in that incredible world that’s still unknown,” said Taylor.
“The Silent Evolution” exhibit before being submerged underwater. Photo: Jason deCaires Taylor
There are two different exhibits within the museum: Salon Manchones, which holds 475 sculptures and is 8m (27 ft.) deep and Punta Nizuc, which offers a shallow snorkeling area about 4m (13 ft.) deep and a semi-submersible boat as an alternative to diving.
MUSA is open year-round for public viewing; however, because the diving site is protected as a conservation area, you’ll need to sign up with one of the museum’s selected tour guides to access the site. Tickets cost about $60 for a two-hour tour.
If you can’t make it there in person, here’s some footage to mentally transport you to the stunning sight. https://youtu.be/lrpnxEHNW4Y
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