Food: appy hour – salmon paté

This is an easy appy idea that your guests will love! It’s a take on an old-fashioned recipe. salmon pate My mom used to serve something like this in an actual salmon-shaped mold.  I’ll be on the lookout for one of those, but in the meantime if you know where to find one please let me know.

One 213g tin of wild red salmon (preferably Sockeye) drained

One 227g package – lite cream cheese (or a bit less) softened

Panko (Japanese bread crumbs) about ½ cup or a combo of panko and chopped Walnuts

Grated cheese (like Parmesan or Asiago) about ½ cup

Chopped green onions (2-3)

1 tsp. prepared Horseradish

Worcestershire Sauce to taste

Dash of Hot Pepper Sauce

Lemon Pepper Seasoning

1 Tbsp, fresh lemon juice

Chopped parsley (optional)

Leave it in the fridge overnight before forming it into a ball, it will be much easier.

Decorate with chopped parsley or green onion.

Serve with crackers, tortilla chips or plain melba toast.

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