For a tasty and fool-proof recipe try these two ingredient (yes, you read that right), two bite, peanut butter cookies.
It doesn’t get much easier than this for a quick energy peanut butter cookie fix. I tried this months ago and was meaning to post. But I thought nah, nobody is going to believe you can make cookies this simply. But you can. Mind you, they tend to crumble more unless you add something like a little rice malt syrup to help bind them.
They have a lot of protein without the sugar. A win-win situation.
You will need:
- 1 cup natural 100 per cent peanut butter.
- 1 free range egg.
- Optional extras: salt, cacao nibs, cacao powder, rice malt syrup.
1. Preheat your oven to 350℉ (180℃) and pour your peanut butter into a bowl. Since it’s natural peanut butter and has no added emulsifiers, it should be a little runny. This will make it easy to stir.
2. Add your egg and stir. Keep going until it firms up to a cookie dough consistency – you should be able to roll it into a ball with your hands. “If you like a salty peanut butter, this is the right time to add a pinch of rock salt.
3. Take Tablespoon amounts of the mixture and roll into balls with your hands. Place on a lined tray and gently squash them to a disc shape. Use a fork if you like.
4. Optional: Add a tablespoon of cacao powder to half the remaining cookie mix. If you have it on hand, cacao makes these super rich. Almost like a peanut butter cup.
5. Pop your cookies into the preheated oven and bake for 10 minutes, or until golden brown with a slightly cracked surface.
That’s just the way this cookie crumbles.
Originally found on: Iquitsugar.com























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and even the ones who are there only for the sake of presenting an award, we really love seeing what they’re wearing and who wore it best. After all this is the time to pull out all the stops. The fantasy is being able to dress like a storybook princess one special day of the year.








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