Culture/Style : Did the 20’s really ROAR?

I don’t know. Being way before my time I couldn’t personally tell you but from all the photos and stories from others who were around then, it sure looked like everyone was having fun.  We all know that fun doesn’t last forever though.

But we try.  Saturday night we tried to re-create the era as best we could for the 16th annual 65 Roses Gala to raise money to help find a cure for a terrible disease called cystic fibrosis (CF).

With friends Brian and Colleen. Sister Lisa at right.
With friends Brian and Colleen.  My sister Lisa on the right.

My personal connection to the evening is my good friend and a true inspiration; Colleen Kohse.  Aside from sharing select photos from the evening here is what Colleen had to say:

Lisa and Colleen
Lisa and Colleen

gala12

On this day, 28 years ago, I had my heart double-lung transplant. It’s truly amazing to be here after such a long time, although it really doesn’t feel that long ago. I’m thankful for all the wonderful people who helped me survive and thrive.

Tonight, my friends are having a small, intimate party for just over 300 people, with formal dress, cocktails, a gourmet dinner and dancing at a high-end Vancouver hotel. In truth, it’s not actually a party for me, but I can pretend!! It’s the 65 Roses Gala for Cystic Fibrosis and I’m proud to be on the committee putting together this fabulous event. So I’ll be drinking, eating and dancing until midnight to celebrate my special day and a special day to help everyone with cystic fibrosis survive and thrive. Cheers 🍾🍸

With musician friend Doug Louie
With musician friend Doug Louie

“I like LARGE PARTIES. They’re so intimate.  At small parties there isn’t ANY privacy.” – Jordan Miller, The Great Gatsby

F Scott Fitzgerald’s The Great Gatsby immortalized the era – right down to its inclusion of a Lenglen-esque sportswoman in the character Jordan Baker (Credit: Warner Bros)
F Scott Fitzgerald’s The Great Gatsby immortalized the era – right down to its inclusion of a Lenglen-esque sportswoman in the character Jordan Baker (Credit: Warner Bros)
The room at the Fairmont Waterfront Hotel
Tables set up at Fairmont Waterfront Hotel

And if you want to know more……….here is a great article

The rhythms and beats of jazz permeated the visual – Dennis Nothdruft

While getting ready I came across my mom's mink stole.
While getting ready I decided to wear my mom’s mink stole (the stuff you keep just in case…you get invited to a theme party) over my sequin dress, a gift from Colleen.

“It was an age of miracles,” F Scott Fitzgerald wrote in his essay Echoes  of the Jazz Age. “It was an age of art, it was an age of excess.” In his fiction, the author beguilingly captured the sybaritic Roaring 20s – hedonistic, glamorous, decadent, opulent. Photographs and illustrations from the era reflect this seductive, dazzling sense of wildness and fun – flapper girls smiling ecstatically and dancing with abandon in their swishing, tasseled dresses and bobbed hair, or posing in tumbling marabou boas and towering feathered head-dresses.

Lisa was made for the era
Lisa was made for the era

“There is a constant sense of rhythm and femininity and glamour,” says Dennis Nothdruft, who has curated an exhibition at London’s Fashion and Textile Museum called Jazz Age: Fashion and Photographs of the 1920s. “There’s a sense of society crashing into the modern age, with movement and speed and romanticism.” So how and why did the 1920s ‘roar’? And what made the Jazz Age so unique – and influential?

Kristen & Lisa
Kristen & Lisa

The speed of change during the 1920s was dizzying. Booming prosperity and social upheaval combined with a youthful, post-war euphoria and new female empowerment to make the 1920s paradigm-shifting, boundary-busting decade. “The generation before them had been slaughtered in the war, and there was a devil-may-care attitude,” Nothdruft says. And like the musical genre it was named after, the Jazz Age was full of unruly spontaneity, improvisation and edginess. “Jazz was the sound of the ‘20s, and the rhythms and beats of the music permeate the visual.”

Doug Louie & Amanda Wood play old tunes while guests arrive.
Doug Louie on piano & Amanda Wood play old tunes while guests arrive.

Sin and Spectacle

The 1920s was when “the modern woman’s wardrobe began,” Nothdruft says. Out went the tight corsets and bustles of the Edwardian era, as did the long, hugely impractical dresses, elaborate hair styles and hats of that time, and in came the shorter, drop-waisted dresses and easy-to-manage bobbed hairstyles. Silk pyjamas became popular for lounging, entertaining at home or for the beach, with chinoiserie and Egyptian styles particularly popular in clothing and jewellery – the latter due largely to the blockbuster exhibition of King Tut’s tomb in 1922. Coco Chanel even took to wearing trousers. What began as a niche, bohemian youthquake soon trickled down. The fashions became pervasive and the bobbed hairstyles de rigeur among the general female population, and with them a sense of liberation and confidence.

And now that the motion picture was emerging, the new trends could reach more people faster than ever before. Hollywood was bursting into the popular consciousness with an explosion of film palaces going up across the world, and massive stars coming into their own – like the glamorous Gloria Swanson in her elaborate head dresses and rebellious ‘it girl’ Clara Bow.

In the extravagantly ruffled robes de style by Lanvin and in the ubiquitous feathered boas, fringes and tassles, there was a new feeling of dynamism – perfectly captured by American illustrator Gordon Conway, herself a flapper career girl, whose work encapsulates the music, sensuality and glamour of the time. “These clothes were made to move and dance in, and the capes with huge collars and no structure literally fell off the wearer as she moved,” says Nothdruft.

A new sense of speed and movement pervaded culture – crucially the motorcar had arrived, and even tennis became racey. “There was an explosion of athleticism,” says Nothdruft, whose exhibition devotes a section to the sportswear of the era. Women’s tennis had previously been a genteel pastime, with ladies in long dresses and heavy petticoats drifting daintily around a lawn. But in the 1920s the first female star of tennis, French player Suzanne Lenglen, was transforming the women’s game with her tough, fast playing style (considered by some commentators ‘unladylike’) and her diva-ish ways. She always arrived courtside in a fur coat, whatever the weather, and played in modern flapper outfits – calf-length, slim-silhouetted silk dresses in red or orange. She also had a tendency to smoke and drink cognac on the court – to steady her nerves, she said. She shocked the crowd by serving overhead, and became known as ‘the Goddess’.

Breaking the mould

It was also the first time that mannish styles became fashionable. “There was a trend for women wearing tuxedos and tailored suits. Coco Chanel borrowed hers from her boyfriend along with fisherman’s sweaters and tweeds,” says Nothdruft.  “And lesbianism was also fashionable for the first time, certainly in café society in Paris, London and New York.” Among the stylish, talented lesbian stars of the era were painter Romaine Brooks and her partner, writer Natalie Barney, along with the poet and author of The Well of Loneliness, Radclyffe Hall. Women like these helped set the agenda for the decades that followed, and their chic, androgynous style has proved enduring – androgynous dressing and masculine tailoring for women have appeared at regular intervals over the subsequent decades, and now, nearly a century on, the look is once again enjoying a renaissance, at French label Céline in particular.

In New York it was the era of the Harlem Renaissance, with a wave of creative energy from black artists, musicians and writers, notably writer and social activist Langston Hughes, one of the earliest innovators of jazz poetry.  Meanwhile in Europe racial boundaries were increasingly being challenged, with African-American jazz musicians widely feted, and the talented and flamboyant cabaret dancer Josephine Baker becoming an icon of the era.

It was a time of liberation and boundary breaking, says Nothdruft: “The career woman was born, and for the first time women could choose not to marry. Young women were working in the day, and were out un-chaperoned in Chinatown dens, jazz clubs and speakeasies.” The party lasted for 10 years and then, as Fitzgerald put it: “leaped to a spectacular death in October 1929”. Glittering but tragic, beautiful and damned, the emotionally bankrupt lost generation – this is how the Jazz Agers have often been depicted. But in its mood and its aesthetic, not to mention its sheer progressiveness, the Jazz Age remains arguably the most beguiling and culturally influential era of them all.

And fun while it lasted. As Fitzgerald wrote in Echoes of the Jazz Age, his essay for a 1931 issue of Scribner’s Magazine: “After two years the Jazz Age seems as far away as the days before the War. It was borrowed time anyhow – the whole upper tenth of a nation living with the insouciance of grand ducs and the casualness of chorus girls. But moralizing is easy now and it was pleasant to be in one’s twenties in such a certain and unworried time.”

Source: Lindsay Baker – BBC

Feel-good Friday: Global Warning

Oh those poor men – they often don’t know what hit them.

If women came with warning labels….. warninglabel4 I may or may not kill you.  If I don’t F….you then at least I’ll F…with your head!warninglabel6

Because I’m worth ALL the trouble
warninglabel5what would your warning label be?

Me? Sorry; someone tore mine off when I was born.

Men seem to like it when we’re being a little nasty.

HERE’S TO NASTY WOMEN EVERYWHERE!

Always read the fine print!

“The spider’s web: She finds an innocuous corner in which to spin her web. The longer the web takes, the more fabulous its construction. She has no need to chase. She sits quietly, her patience a consummate force; she waits for her prey to come to her on their own, and then she ensnares them, injects them with venom, rendering them unable to escape. Spiders – so needed and yet so misunderstood.” – Donna Lynn Hope

 

beauty: an apple a day

Going Green

juicebeauty4I’m striving to get my Vitamin C any way possible especially during the colder months. Luckily I love apples. Green Apples have multiple beauty benefits aside from being good for one’s overall health as they also help keep your teeth and gums healthy.  It wouldn’t be too much of a stretch to call it a natural beauty remedy.

  • If you’re a person focused on your beauty and skin health, then you’ll certainly reap the benefits of green apples. They contain vitamins A, B, C, as well as E. They also help keep your skin fresh and glowing.

juicebeauty1And even though we’re lucky to see a ray of sunshine now, we should still be applying a moisturizer with SPF daily.  At this time of the year I lower the amount to at least SPF 15.  This is the lowest SPF you should consider. In my opinion anything less is a waste of time and anything higher than 30 (unless you ski) may not be necessary either.

So I was really pleased to receive a full size Green Apple Brightening moisturizer with SPF from natural beauty company, Juice Beauty.  It was in my Spring Box of Style but I just only started using it.

I just received my Fall Box of Style which I’ll share with you next week….it’s amazing!juicebeauty3As it so happens the brand’s new creative director of makeup is Gwyneth Paltrow.  She should know a thing or two.  Apparently she benchmarked every item against conventional versions (mostly prestige), pushing the company’s chemist, Mimi, to match their efficacies. “It can’t be that the makeup is organic and that’s why you should use it,” she says.  “It has to be as good or better than anything else.  That’s how you’re going to move the needle in a real way.”

 So guess I’ll be trying some of the makeup next….

Have you tried any of their products?  If so, which ones and how do you like them?

Style: Lost in Transition

For fashion lovers, making the transition to a full-on Fall wardrobe can be FUN.fashionshow1falltrans1hats2

Just another excuse to wear leopard - for Fall
Just another excuse to wear faux leopard in Fall
Paris Fashion Week Fall 2016 Street Style. Photo by Adam Katz Sinding.
Starting with COATS: Paris Fashion Week Fall 2016 Street Style. Photo by Adam Katz Sinding.
The leather bomber jacket
The leather bomber jacket over a jean shirt.
Beanie and a Cape
Beanie and a Cape.  I love this guys jacket.
Higher waisted pants & blazer - perfect for work
Higher waisted pants, turtleneck & blazer – perfect for work
Show some Shearling
Show some Shearling

And for those of us living on the West Coast we must be prepared for this:falltrans8falltrans9 falltrans14For that in-between time we must be prepared. It can go from sunny one minute to wet and cold the next. We’ll need warm sweaters, trench coats and rain boots (by the way I’m loving my rain boots).  And for people like me who walk more than one dog at a time…

A RAINHAT
RAINHAT

falltrans15falltrans13

This shop in Vancouver has great hats. I just bought two.
This shop in Vancouver has great hats. I just bought two.  Goorin Bros. in Yaletown

katehatI bought this exact same wool hat.  I swear that I did not even see this photo until after. And I’m pretty sure that I’m the one who started the leopard trend.

But what does that tell you? Great style icons think alike!

The ART of FOOD – Alinea

As I mentioned before, the series Chef’s Table is not your run-of-the-mill cooking series.

A dish containing duck, huitlacoche, strawberry & white corn on an acrylic art piece designed to act as a plate.  Photo: Nathan Weber for the New York Times 
A dish containing duck, *huitlacoche, strawberry and white corn on an acrylic art piece designed to act as a plate.  Photo: Nathan Weber for the New York Times.

I just finished watching the series on NetFlix.  Many of the restaurants in the series are Michelin star or at the very least, way above average. Some are destinations in that they are in very remote locations. They all take food to a whole other level.  It’s a total experience for the senses. They are among the 50 best in the world.  If you love food then prepare to be inspired!

I loved all the shows but I think my favourite was the one which appeared the most artistic – that of Alinea Restaurant in Chicago.

Chef and Restaurateur Grant Achatz is more than another rock star chef; he’s a true artist.

Restaurateur Grant Achatz, left. Source: Alinea Restaurant
Restaurateur Grant Achatz, left.  Source: Alinea Restaurant
Plateless dessert. Source: Alinea Restaurant
Plateless dessert.
Source: Alinea Restaurant
Helium balloon dessert made with apple. Source: Alinea Restaurant
Helium balloon dessert made with apple.
Source: Alinea Restaurant

The opening scene shows him staring at an abstract art painting and appreciating what he sees.  He tries to incorporate art into his food while retaining the integrity of the taste and overall dining experience.  He offers something unique.  You’ve got to appreciate that.

Alinea is a three-Michelin-star restaurant.

If you’ve never eaten at Alinea – where diners must purchase a ticket in advance rather than pay on the day – you may have a long wait: every meal for the rest of the year (apart from New Year’s Eve) is sold out.

 Alinea’s tasting menu costs diners between $210 and $295 per person, depending upon availability and demand and excluding beverages.

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” – Yuan Mei

Website: http://alinearestaurant.com/

*What is Huitlacoche?. Pronounced whee-tla-KO-cheh, huitlacoche is also known as corn mushroom, corn smut or Mexican truffle. It is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm. Huitlacoche will consume the corn kernels and push itself out through the corn shucks, easily visible in a cornfield.

Your guide to Michelin Star Restaurants around the Globe:

https://www.viamichelin.com/web/Restaurants

Shaking things up – prose and cons

Bob Dylan was just awarded the Nobel prize for Literature “for having created new poetic expressions within the great American song tradition.”

Ill: N. Elmehed. © Nobel Media 2016
Ill: N. Elmehed. © Nobel Media 2016

What’s so wrong with that?

To the person who asked “does this mean that I can win a Grammy?” No!  It just means that people are taking more notice of great songwriting and poetry which have their place (or prose) in the writing world.  If so, then in my opinion Rodriguez (of searching for Sugarman fame) & Leonard Cohen should be next in line.

Maybe they should open it up to noteworthy artists who paint for a living.  They are like literature for the soul.  Open up a new category?  Something to think about?  I think so!

CHECK THIS OUT:

https://www.youtube.com/watch?v=_sh05PyTURs&list=PLlOu5-_qNR9BYLoZCLPfAkejwn1EP7Ee_

Feel-good Friday: FILM FEST

Fall is Film time

Very Intriguing Fabulous Films
Very Intriguing Fabulous Films is what VIFF also stands for

It’s a frenzy. There’s a ton of good films out there – you’ve just got to find them!  And there’s literally something for everyone.

Movies are not only an escape from daily life (sometimes good, sometimes not) but many are insightful, you can learn something,  or maybe you just want to be totally entertained, or shocked, or frightened, or moved or infuriated or turned on and so forth….that’s the beauty of it all.

Inuit Cowboys in the Arctic, Maliglutit was inspired by John Ford’s The Searchers (1956), a classic cowboy movie starring John Wayne.
Inuit Cowboys in the Arctic – Maliglutit was inspired by John Ford’s The Searchers (1956), a classic duster starring John Wayne.  I never liked cowboy movies….

It’s like feast or famine for me (and not just with movies).  I binge watched ALL the Academy Award nominated movies for the last awards show….after not having been to a movie theatre in a very  loooong time.

I mean who has time to watch a ton of movies all at once when there are fashion shows to attend and foodie/wine events to go to?

Oh and I forgot about binge watching Stranger Things & Bates Motel on Netflix.  There’s a lot of stuff on my plate now.. besides food.

So now I’m attending a handful (actually two handfuls) of movies not yet released in theatres – all part of the Vancouver International Film Festival (VIFF). So many to choose from in all genres.

Good movie but could be shortened by about 40 minutes.
Good movie but could be shortened by about 40 minutes.

THIS YEAR they’ve divided the festival guide into categories.  Panorama, focusing on contemporary world cinema, Ignite, showcasing inspired works emerging from the creative nexus that is British Columbia, True North, celebrating extraordinary creativity by Canadian storytellers, Impact, uncompromising films and discussions that spark action and change the way we see the world, Gateway, a journey into a compelling cinematic world of East Asia’s most adventurous artists, M/A/D (Music, Art, Design) and Style in Film and ALT (Altered States) – Short Films.

I’ve managed to pick at least one from each category to watch and review.  The first thing I do is to look at each title.  If the title intrigues me then I read the blurb about the film and mark it as either YES or NO.  This is a challenge in itself because most of these films (if not all) are being reviewed for the very first time as they are not yet released.  So I thought I’d try my hand as a movie critic…of sorts.  Keeping in mind that I only choose movies that intrigue me and that I’m going to like… or at least hoping to like.  So I’m very unlikely to give a bad review having carefully gone over all critical criteria beforehand.

Finding time to fit these films into your schedule….now that can be a challenge.  There are a few I want to see but cannot.  There are others that overlap and a few which are several hours apart from each other, so you have to figure out what to do in the time in between.  Sigh…….And you know your life is full when you must choose between seeing a movie totally filmed in the Arctic complete with dog sleds and igloos vs taking a fermented cooking class.  Choices!

Time in between can be spent eating, shopping, walking the dog again, going to a yoga class or just….meditating.

Such is life in the world of cinema and all us crazy film buffs (even if we’re only part -timers).

That’s all to say that up until October 14th (maybe beyond) you’ll be hearing about these movies.  But then you won’t….possibly for quite some time.  So enjoy it (or not) while you can!

Are there any movies you’re anxious to see? Are there any that intrigue you to go and see from my notes on this blog?

 

 

Feel-good Friday: Seize the Moment

The Blue Heron knows how to stand out in the crowdblueheron1

He stands elegantly and silently in wait and so very patient in the momentblueheron2

Nothing seems to bother him.  He’s so intent and focused that he doesn’t even notice his own reflection

He appears to be in a trancelike stateblueheron3

But he can act quickly when the time is right.  He composes himself again as gracefully as he dips his beak beneath the surface

It’s only when he’s ready to move on that he decides to take flightblueheron4

If only we could be more like him

photos/words: d. king

Creativity is the Blue Heron within us waiting to fly; through her imagination, all things become possible.”― Nadia Janice Brown (unscrambled eggs).

 

 

 

 

Style: Breathe Easy

Fall is the season for changing leaves, transformation and Galas.

Gala events of which there are plenty, always go to support a worthwhile cause.

Cystic Fibrosis (CF) is one of them

The Invite
The Invite

CF is a multi-organ disease primarily affecting the lungs and digestive system of children and young adults. Ultimately, most CF deaths are due to lung disease.

I always look forward to going to the Annual 65 Roses Gala because not only does it help fund research and clinical care here in BC and Canada but overall it’s a great evening with good food and a fun crowd where you get to dress up, mingle and dance.

This year we pay homage to the glitz and glamour of the roaring twenties and the Gatsby era. Flowing champagne, glamorous guests (of course) and stunning décor will set the stage for a fundraising event like no other.

If you live in Vancouver and would like to attend there are still some tickets available. Cost is $300 per person.  You can purchase tickets online at www.65rosesgala.com or call 604.436.1158gala2

Or you can send a cheque if you prefer. This is not my usual pattern to ask for cash donations but hey; it is such a good cause I decided to go ahead because I know many of you will and it will be extremely appreciated.

There is no cure, but there is hope!

Help us breathe hope into a world with NO cystic fibrosis.  Then we can all breathe easier.

This was from an event last week at the Vancouver Holt Renfrew – an evening in support of CF.  All the Holts across Canada gave a portion of any shopping proceeds from the evening to CF.  I’m with my friend Colleen (who has CF and received a Heart/double Lung transplant 27 years ago – her surgeon was knighted) acting a bit goofy in a somewhat animated photo booth set up in the store.  So it was fun to have a another good reason to shop.

So thank you in advance for whatever you decide to do to help out.  XO

Food: Spiced Out

The Joy of Cooking with Spicessamantha7

I’m a spice freak.  I mean what would food be like without a little spice added to it?  I use it to enhance the natural flavor of whatever I’m cooking, not to disguise it.  Like a healthy relationship, the two should really complement each other.  I have tons of spices in my pantry and enjoy mixing and matching but lately there are a few one-step-wonder blends that make it especially easy to accompany a wide variety of dishes.

Like the ones my new friend Samantha makes from scratch.

Samantha in the kitchen
Samantha Mcleod in the kitchen

The EATHICAL series. It’s like spice mix for dummies.  You can’t go wrong.  Not only do they make your life easier and smell fantastic but they will improve the overall taste of your meal. You’re making Italian for dinner – grab don’t pinch The Italian.  You’re making fish – go for The Seafood and so forth.  They’re healthful wonderful spices.  For instance The Mango Curry  is made of turmeric, coriander, cumin, garam masala (a spice mix of its own which includes cardamon, black pepper, cinnamon, cloves & nutmeg), onion, garlic, amchur (made from dried unripe green mangoes) sea salt & chilies.

samantha3Samantha is a freelance writer and blogs about foods, sustainability and ethical businesses for The Province, a local newspaper in Vancouver and has her own website.  I met her at a barbeque..of sorts..one which she catered for twenty five people and made nine special courses, ALL from scratch, gourmet style.  Definitely not your run-of-the-mill barbeque even though I like those too (after all I want to get invited to more barbeques).  It was just unexpected and extremely delicious.  And since five people never showed up I picked up some leftovers the next day (only to help out of course).  Then she told me about her spices….which I needed to get my hands on.samantha4

One of the many courses
One of many courses

So I just had to tell you because I get inspired by stuff like this.  Good food and good people mix together very well.

Soon you’ll be able to buy these spices at a local specialty store near you.

Samantha McLeod is a global travel and food writer organizing sustainable, organic and gluten-free culinary tours worldwide.

Check out her website: Eathical.ca

Sidenote: my sister just got back from Spain & Morocco and of course she brought me back saffron and a Moroccan spice mix which I just used (in my new clay tagine from Marrakesh) to make Moroccan chicken.  It saved me a whole lot of time because the spices you need to use are plentiful.

Just before going in the oven
Just before going in the oven
Just coming out of the oven
Just coming out of the oven
Plated on an individual serving tagine
Plated on an individual serving tagine over cous cous.

Spices take you on a little holiday.  Last night I went to Morocco.  Tonight it’s Italy.  Tomorrow, India! 

It’s called Spice Travel!  Where are you off to next?