The following recipes come courtesy of my good friend Kaeli Bauman who, as a holistic wellness coach helps women the world over tackle their nutritional demons so that they can live a healthy, vibrant life. Kaeli says:
What you put inside your body for beauty is far more important than what you put on the outside. Breakouts and sluggish looking skin are usually caused by an overburdened digestive system due to less than optimal food choices like heavily processed sugar and rancid fats. This is something that even the most expensive, highest quality skin product couldn’t repair. These quick little beauty elixirs are simple to make and have immediate healthy, beautifying benefits. When taken in the morning on an empty stomach or with breakfast, they absorb right into your bloodstream working their magic – detoxifying, energizing, regenerating, and adding a sweet glow to your skin.
Kaeli Bauman
Glow
(I’ve been making a very close version of this simple recipe every day for almost a year now. Only difference is that I slice a few pieces of ginger very thinly & add less than a tsp. of virgin coconut oil and a little honey. Sometimes I even add a tsp. of apple cider vinegar). Didn’t realize I was concocting a revive/glow mix but in any case it gives a good start to the day & gets me glowing (ha, ha).
Ingredients:
1 Lemon juiced
Dash of cayenne pepper
1 inch of juiced ginger
Dash of cinnamon
Why? Cinnamon controls your blood sugar levels, ginger has anti-inflammatory properties, cayenne revs up your metabolism, and lemon is an awesome liver detoxifier. Together they create a magical potion that will have you glowing all morning.
Revive
2 Tbsp of Apple cider vinegar
Dash of turmeric
1 tsp of raw honey
1 lime juiced
Why? Limes are full of citric acid which help detox the kidneys, raw honey is rich in minerals, turmeric has anti-inflammatory and anti-aging compounds, and apple cider vinegar has a pH similar to skin, which helps restore and balance your skin.
Skin
1 tbsp of raw cacao
1 tsp of maca
1 tbsp of maple syrup
1 tbsp of flax oil
Why? Cacao contains antioxidants which help protect collagen in the skin, maca helps balance hormones (which can contribute to breakouts,) Maple Syrup contains active ingredients which help skin cells regenerate, and flax oil is rich in omega-3’s which help maintain skin’s plump structure.
I’ve been going through all my shoes deciding which ones to keep, which ones to give away but when it comes down to my Mary Janes I have a hard time parting with any of them.
REALITY SHOE (Photo: HBO)
The Sex and the City Moment:
When Carrie Bradshaw sees a pair of Manolo Blahnik Mary Janes for the very first time in a fashion closet and cries out, “I thought these were an urban shoe myth!” From flats to heels, the Mary Jane might just be one of the most iconic and versatile shoes of all time. No other footwear has been through as much evolution as the popular-to-this-day Mary Jane.
Legend has it the name came from a comic strip dubbed Buster Brown in the New York Herald in 1902. In the comic, a little girl named Mary Jane wore flat shoes with a small leather strip across the front. Since then, everyone from Mary Quant to Yves Saint Laurent, Christian Dior and Rei Kawakubo has capitalized on the style. The Mary Jane looks particularly chic —and it seems every designer is putting their own twist on the emblematic shoe.
Here is a TIMELINE of some of her best moments:
THE ORIGINALS
Photo: Getty Images
The Mary Jane played a key role in model-off-duty style during the 60s, as seen on Twiggy and Jean Shrimpton.
THE CINEMATIC ICON
In Clueless, Cher shows her love of the essential style in multiple scenes—whether they’re white patent with a thick heel or flat and metallic, paired with over-the-knee socks.
THE WHIMSICAL CARTOON
Everett
The fictional but stylish Alice in Wonderland sports a pair of black Mary Janes and knee-socks during her adventures with massive caterpillars, talking cats and rude flowers.
Getty Images
RED CARPET WORTHY
Cate Blanchett takes a step out at the Venice Biennale in a long green gown and simple pair of black patent leather Mary Janes.
Speaking of cartoons, I just watched the non-animated film version of “Cinderella” and Cate Blanchett plays a perfectly awful step-mother. Great rendition of the classic Disney fairytale (just had to tell you).
THE NEW CROP – Fresh off the Runway
Today’s versions come in metallic shades, covered in glitter, in lush velvets and with the occasional Lucite heel.
Mary Janes came elegantly gilded at Rodarte, in geometric shapes at Giles and even in the form of sugary-sweet pastel boots at the SS16 collections.
AND here’s another reason to love dancing the TANGO:
Come il Faut – Buenos Aires (I bought shoes there). Soft Black Silk…Ahhhhh
Source: Kristen Bateman for “The List” – Harper’s Bazaar
Except when your freezer goes on the fritz and unfreezes everything which is what just happened to me. (I haven’t experienced a meltdown in a looong time). Not the one in my house but the extra one we keep in the garage, which is used for overflow and is usually chock full of vodka, meats and frozen fruit. What to do with all that food? I don’t like to waste good food so last night I went to work and baked lots of ribs and chicken. Tonight it’s fish tacos. There will also be crockpot stew and leftover ribs & chicken. Everyone’s invited! The dogs get to have more variety than usual and hopefully none of us will pack on extra pounds on account of a few weeks days of over eating. You know; waste not to waist got. How many of you have experienced this most annoying circumstance? At least it was detected in time so that nothing spoiled.
I don’t know about you but in general my freezer is always more full in the winter months.
We tend to use more frozen goods in the winter and thaw them as needed for convenience. Notice how even the quality seafood stores that we rely on to buy fresh fish in the summer now sell previously frozen fish? Things like wild salmon, halibut and sablefish. If they’re out of season, they are sold from having been frozen. It doesn’t sound as inviting but if cooked properly the taste should remain.
Gosh…what a Good Garnish!
I’ve also learned what to freeze, what not to. Most of us are used to freezing meat, sauces, etc. but you might be surprised at some of the things that freeze well that you never thought to stick in the freezer before. Things like butter (I buy in bulk when on sale & freeze it for making desserts mostly), milk (including almond milk), yogurt, guacamole, salsa (although it tends to come out more watery – but if you buy the family size say from Costco you can divvy it up and freeze it – take out what you think you’ll use as required), barbeque sauce, cheese (great for cooking purposes, adding to scrambles or sauces & a little gorgonzola is great for steak or pasta), lemons, limes (freeze the zest separately in another container). Once the lemons/limes are at room temperature they will be softer but the juice will be as good and you’ll find them even easier to juice. You can also freeze them in ice cube trays. You can freeze wine too. It won’t retain it’s original quality but will be great for cooking purposes. That’s if you have any left over of course. FYI: a frozen grape at the bottom of a wine glass is a pleasant surprise – green for white, red for red.
I also freeze some spices and of course fruit for smoothies, crumbles and pies. You can also freeze the whole pie. I recently bought a large pumpkin pie, cut it into individual serving slices and froze them – they thaw out perfectly and good for when you just want a piece now and again and again.
I cannot over emphasize the importance of labelling frozen containers. I freeze a lot of things and for the most part everything is properly labelled & dated. Once in a while I skip labelling – but only when I’m certain that I really know the contents. But here’s what also happened to me the other day:
I placed 2 frozen beef/veggie soup containers in the fridge overnight that I intended to serve for lunch the next day. Next day: left containers out on counter and got pot ready to warm up the soup. Then I opened the first container and dumped the contents of it into the pot and turned on the element. I was about to do the same with the second one but something didn’t smell quite right as it started to heat up.
Well….wouldn’t you know that I unfroze a chocolate/rocky road homemade ice cream container instead complete with little marshmallows & chocolate chips. When frozen it looked dark like the soup so I didn’t even question it. If I had paid more attention I would have noticed there was no orange colour to mark the carrots.
All the improvising in the world cannot improve the taste of ROCKY ROAD BEEF SOUP. Lesson learned!
Here’s a link for a previously posted recipe for a delicious winter crumble using frozen fruit:
IF YOU ♥ MUSIC you need to watch these two docs – both are on Netflix
20 feet from stardom – backup singers
I just watched a fabulous documentary called 20 Feet from Stardom and I highly recommend it to anyone who has ever loved and listened to music – so that means YOU & everyone else. This is an Oscar-winning film by Morgan Neville that is long overdue and super fascinating.
Do the names Darlene Love, Táta Vega, Judith Hill and Lisa Fischer mean anything to you? Chances are you’ve never heard of them before but chances are you have heard them before. Heard them sing that is! Many times & on famous songs and hit records. They are the back-up singers, otherwise known and relied on as being indispensable to the recording industry. The unacknowledged unsung heroes – very much appreciated by the front runners of the industry but don’t get the credit from the general public that they so deserve. Although Darlene Love was recently & finally inducted into the music hall of fame by Bette Midler.
Darlene Love
Neville talks to the big players like Bruce Springsteen, Stevie Wonder, Mick Jagger and music producers about the mind-boggling talent of these women and how much they respect them and rely on their support. Infact, most of them sing as well or better than their superstar counterparts.
It is not without sadness but it is also about greatness and possibility. Bittersweet.
Okay, I don’t want to give too much away except to say once again, you NEED to see this documentary if you love music. That’s all!
WATCH 20 feet from Stardom trailer:
I also really liked:
THE MEDICINE OF MUSIC and one Man’s Amazing Journey
Glen Campbell I’ll Be Me
While on the subject of music docs here’s another interesting one I recently watched (even though both have been out for a while now) on country singer & music legend Glen Campbell who was sadly & unexpectedly told to hang up his guitar after being diagnosed with Alzheimer’s disease in 2011 as he set out on an unprecedented tour across America. Instead of the original intended 5 week tour, it went for 151 sold out shows over a year and a half while being documented as his “Goodbye Tour” as he and his wife decided to go public with his diagnosis and illness. Alzheimer’s is an unpredictable, very common disease and it is great to see his family back him up with support, love, laughter and of course music (3 of his kids play on stage with him). It is interesting, educational and heartfelt.
Interesting Tidbits: Bet you didn’t know that Glen Campbell played with the Beach Boys? Yes, he did on occasion.
My friend’s talented daughter has the priviledge of recording at his son’s (Cal Campbell) home recording studio in California and said he is a lovely man.
One thing for sure is….we would ALL be in trouble and I’d be such a bitch!
Have you ever wondered what a dog might be thinking or at least feeling with the many ways they tend to express themselves? One thing for sure – you know right away whether they like you or not. There’s no pussy (excuse the pun) footing around so you know where you stand right off the bat and since they’re a good judge of character it’s not a good thing if they don’t like you. I’m always suspicious of dogs that don’t like certain people. Most of the time they pick up on negative energy so I pay attention to that. If my dog doesn’t like someone most likely I won’t either.
I’ve been watching their behaviour lately since I’m looking after Jack (an unusual name for a Jack Russell right?). Vancouver is a much different environment for him having moved here from Thailand. The weather, the living quarters, the kinds of dogs he’s not used to (mostly well behaved and on leashes)…all new. He’s taking it all in.
Jack’s favourite spot – the warmest place in the house so it feels more like homeYes, go ahead…make yourself right at home
His owner went back to Thailand yesterday and left a bag filled with stuff that puts my travel bag to shame. Not only that, but he has way more sweaters than I have. Jack is a great dog but he has a few quirks. He doesn’t like black dogs. I would call him prejudice (which is not allowed in my home) but then I found out he doesn’t like people who wear black sunglasses either. So basically he doesn’t like anyone. But he’ll adjust.
Yesterday he growled at a dog that was minding his own business across the street – for absolutely no reason that made sense to me. The dog didn’t provoke him or anything like that so I was trying to imagine what he was saying. Then I thought…
Imagine if people had absolutely no filters to the way we behave in public and went around barking, snarling, snapping, growling or wanting to take a bite out of those we don’t like or immediately go up and sniff or lick the ones we approve of. Ha, ha….not sure about this but it is funny to think about.
What might they be saying? Maybe things like…
“I don’t like the way you look”
“that sweater looks so stupid on you”
“I love the way you look and want to hang around and play with you right now”
“you smell awful – when was the last time you washed?”
“what is the perfume you’re wearing cause I like the way you smell?”
“you’re not in my league”
“you’re out of my league”
“you’re nothing but a mongrel to me”
“what kind of mix are you?”
“I just want to have fun, eat well, walk a lot, sleep a lot and play” (oh; sounds familiar)
“I don’t like sloppy kisses”
“Ohhh I like him, he’s a badass!”
“you know what…you’re just a bitch!”
“Hey guys, I’ve had a ruff day, get out of my way”
One more tiny thing….
“If your dog is too fat, you are not getting enough exercise.”
me, Jack, Took & Jia Jia
I think we are drawn to dogs because they are the uninhibited creatures we might be if we weren’t certain we knew better – George Bird Evans
I’ve belonged to the same gym which is located a very short walking distance from where I live for more years than I want to admit. If I really stop to think about it, If I went every single day since day one, my body would be in perfect shape right now. But because I only go a few times a week instead, it is in almost perfect fairly good shape right now with room for improvement..always. My criteria is location, equipment, cleanliness and classes. The classes are excellent and I go to the varied yoga classes with different instructors and practices. I must admit that as much as I want to love working out with weights I don’t. I tried and tried and liked seeing the results because weights really do work but I didn’t enjoy it. I have some weights at home that are still sitting on the floor waiting to be picked up…someday. I don’t even enjoy spinning because I’d much rather ride a bike outside and I don’t like to sweat very much. So spinning is out. Running, Yoga and Dancing (tango/swing) works for me right now. And I always walk. I can walk and walk and walk for miles as long as my footwear is comfortable. Basically I feel better about myself when I’m doing a physical activity to improve my body, but sometimes…
No matter how dedicated you are to fitness, sooner or later, it’s going to happen: You’re going to skip a workout… and another… and another. Maybe you can blame a vacation, a mile-high pile of paperwork at the office or just your run-of-the-mill funk. Whatever the reason, before you know it, you’re out of shape.
A running buddy helps you to get motivated
Neglecting the gym every once in a while is nothing to worry about—after all, sometimes your body needs to rest and recover. But, when you hit pause on your workouts for more than a week, you might actually be throwing your fitness level into rewind. Here is an article I read on thedailybeast.com
How Fast Will You Fall Out of Shape?
You worked hard to get fit, whether by logging regular runs, or striving for new personal bests in your bench press. When your workouts fall by the wayside, how fast you fall out of shape depends on more than just how much time you spent away from the gym. Your overall fitness and the type of workout you’re missing will also impact your losses, says James Ting, M.D., a board-certified sports medicine physician with the Hoag Orthopedic Institute in Irvine, CA.
As a general rule, the fitter you are, the longer it will take your muscles turn to flub, he says. Your physique doesn’t like change; it’s constantly trying to achieve homeostasis. So the longer you have been exercising (and the fitter you are), the more time it will take for your body to say, “Well, I guess we don’t need to build muscle anymore.”
If it’s only been a week since you broke a sweat, don’t stress. Whatever your workout history, it’ll take more than seven days for your body to soften. But two weeks? You might not get away with that as easily. One Journal of Applied Physiology study suggests that easing up on your workouts for just 14 days can significantly reduce your cardiovascular fitness, lean muscle mass, and insulin sensitivity. Meanwhile, it can take two months or longer to see complete losses of your fitness gains, according to Ting.
Endurance vs. Strength: Which Will You Lose?
Your body will react differently depending on whether you’re skipping endurance exercise versus strength training, says exercise physiologist and trainer Marta Montenegro, M.S., C.S.C.S.
That’s because your muscles contain both type I (slow-twitch) and type II (fast-twitch) muscle fibers. Type I fibers contribute to endurance performance. Type II fibers are more powerful, and their “fast-twitch” capabilities help you power through high-intensity exercise or strength training.
During your day-to-day activities (like walking, talking, sitting at a desk, etc.), your type I fibers are contributing to the bulk of your efforts. But you really have to work to get your type II fibers to switch into gear. So, when you take a break from exercise, your type I fibers are likely still being used, helping to prevent them from breaking down. But some of your type II, fast-twitch fibers may be rarely, if ever used, if you aren’t working out, she says.
That may explain why type II fibers tend to atrophy more quickly than type I fibers, she says. In other words, your max bench press will suffer before your 10K time does when you’re slacking. If you’re taking a break from strength work or high-intensity intervals, you’ll notice a huge difference when you finally do go back to the gym.
Endurance athletes aren’t entirely out of the woods, though. When you perform regular cardio, your type II muscle fibers gradually change from type IIx to type IIa, Montenegro explains. Type IIa fibers are key to endurance performance: They are powerful, but don’t tucker out as quickly as IIx ones, meaning they can help power your long runs. When you take a break from your long runs and rides, this essentially reverses, and your percentage of type IIa fibers decreases, while your IIx fibers increases, she says. So prepare to tire out way faster.
Breaks Aren’t All Bad
Before we terrify you into heading to the gym right now, know that it’s actually good for you to skip workouts from time to time. In fact, if you train hard , taking a break can actually help improve your strength, muscle development and aerobic fitness, says certified strength and conditioning specialist Brad Schoenfeld, Ph.D., assistant editor-in-chief of the Strength and Conditioning Journal.
Days off can also improve your mental fitness. “Your body and mind both need time to recover for overall health and in order to achieve optimal performance,” says Ting. “Failing to recognize this and training too hard can lead to fatigue and, ironically, underperformance, the so-called overtraining syndrome.”
If you’re sore more than 72 hours after a workout, you’re feeling ill, or your fitness progress is stalling, it may be time to back off. How long should your break last? “There’s no hard and fast rule for how long a ‘break’ from exercise should be,” Ting says. “It may be as short as a few days, but it’s important to realize as well that it can also be up to one to two weeks without any significant detriment or loss in previous fitness gains.
Just remember that taking a break from exercise doesn’t (and shouldn’t) equate to gluing your butt to the couch and Netflix-binging. “Taking up some light activity that isn’t part of your typical training regimen, such as yoga or even a long walk or leisurely bike ride, can all constitute a ‘break,’” Ting says. (Oh, I see…I’ve been taking breaks all this time instead of actually working out).
How to Jump Back Into Your Workouts
Depending on how long you took off—and lazy you were—you might not want to jump back into your workouts, but rather ease into them. If you’ve taken any more than a couple weeks off, you’ll probably notice some differences. After a month or more, you’ll definitely want to get started with a less-intense version of your regular workout, Ting says.
“The most important thing is to back off a little for the first week,” Schoenfeld says. “Choose a weight where you will be able to stop several reps short of failure on your sets. The following week you should be able to train at your previous level, assuming the reason for stopping wasn’t an illness or injury.” Meanwhile, if you’re getting back into running, start at a pace at which you can run comfortably and are able to speak in short sentences. After a week, try turning up the speed.
It can be frustrating to exercise at anything less than your max effort, sure, but gradual is the way to go to prevent injury. The last thing you want is to walk into the gym after a month off, try to squat your “usual” load, and throw out your back. (Hello, another month off.)
Luckily, when it comes to getting back into your pre-break shape, you do have muscle memory working for you, Schoenfeld says. There are two aspects to muscle memory. One involves your ability to carry out movements in a coordinated fashion. Wonder why your first rep on the bench press looked so sloppy? It’s because your body was learning which muscle fibers it needed to recruit, and which ones it didn’t, to properly perform the exercise.
Then second component of muscle memory involves your cells. “Muscles have satellite cells—basically muscle stem cells—that help to drive protein synthesis. Resistance training increases satellite cells and these changes remain for years,” he explains. “So even if muscle is lost from taking time away for many years, a person can regain the lost muscle much more quickly after an extended layoff.” Score.
Exactly how long it takes will vary from person to person, but by and large, you can expect to be back in fighting shape in a few weeks.
What kind of exercise do you do on a regular basis?
Source: K. Aleisha Fetters, Life by Daily Burn (thedailybeast.com)
It’s never too early for SANTAPAWS! A DOGGY FUNDRAISER in Vancouver. All breeds, All ages welcome. They can bring their people too.Just wanted to share this with you as I know the person who has “Love on a Leash” trusted dog care services. My wish this Christmas & always is to help those in need.Who’s talking to who? Maybe it’s a good thing that dogs can’t talk..so that we get the illusion that we’re the most perfect beings on earth. But I really hope they know how special they are to us. This Christmas please THINKabout finding a DOG a FURever HOME!Please, please please.….
Like any middle child knows, the central position in the sibling hierarchy has its challenges – constantly seeking approval from older siblings and trying (and often failing) to establish some sort of dominance over the “baby” of the family. Linda, who is the owner and stylist knows this all too well: when you’re in the middle of the pack you have to shout a little louder in order to be heard.
Luckily I never had to do this. I’m the eldest of three – I have a brother and sister so I got to boss them around which was my established right. But back to the boutique…
Middle Sister is the culmination of Linda’s desire to express herself. Inspired by the places she’s travelled and the people and things she’s fallen in love with, the boutique is a love letter to the life she’s lived and an invitation to those wanting to join her on her journey. There is a nice cross section of everything from clothing (local and international designs), accessories (I bought a beautiful leather wrap-around belt with tassles), home accents and cool cards for every occasion.
Fun Couture Leggings – the logo certainly appeals to me
At Middle Sister, the focus is exploration and discovery, of being introduced to something new and stimulating. Here, you won’t have to shout to be heard. The focus is always on you. That speaks to my heart!
Do you remember my homemade coffee and chocolate ice cream made easy recipes? Since then I’ve made homemade French vanilla which turned out very tasty and a great base to making lavender/honey, green tea and cinnamon – all delicious! I decided not to post those recipes just yet – they are a bit more involved. However…
Thanksgiving in America in this Thursday November 26th, so if you want to switch up your pumpkin pie at a late notice (assuming that is what you are planning to serve for dessert – many people do) then I have the most perfect, light, easy and presentable after dinner treat. And you don’t have the time to make a homemade vanilla ice cream on top of it right now.
I love pumpkin pie but this is a welcome change and has been tested (by some impatient people):
Recipe:
Dad’s Secret (& Most Yummy) Pumpkin Ice Cream
– Serves 10-
Ingredients
2 TABLESPOONS NUTMEG
2, 15 OZ. CANS CANNED PUMPKIN (PREFERABLY ORGANIC)
½ GALLON HAAGEN-DAZS, or other high-quality vanilla ice cream (1.89 liter, or 4 of the normal-size H-D containers).
1 PUMPKIN. This is optional, because you can just use a bowl to serve the dessert. But the pumpkin makes for a nice serving dish, and reinforces the “home-made” fallacy. See picture below for an idea of pumpkin scale.
Instructions
1) You will need some space in the freezer for the pumpkin, so make room in your freezer.
2) Clean the pumpkin out like you would a Halloween pumpkin: cut off the top, and clean the insides out. The seeds are fun to roast with salt and a little olive oil, while you make the rest of the ice-cream. If you don’t want a pumpkin as a serving dish, you can skip this step and it all becomes even easier.
3) Place the pumpkin in the freezer so it starts getting cold.
4) In a large mixing bowl, mix: the ice-cream, 1 ½ cans of pumpkin, and 2 Tablespoons nutmeg. Mix it around good until it is a uniform pumpkin color.
5) Taste it – add more pumpkin and/or nutmeg if you want.
6) Take the pumpkin out of the freezer, and spoon the now semi-melted pumpkin ice-cream into the pumpkin
7) Place the top on the pumpkin, and put in the freezer. It takes a while for it to get to a normal consistency. I like making this ice-cream the day before any event so you don’t worry about it being too soupy.
8) Bring to the party and relish all the compliments/Enjoy.
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