and a few other things – like do more yoga and speak Spanish more often and finish a project started last Summer that I look forward to sharing with you in the New Year. Make it a HAPPY ONE!
You can get creative with all your cookie-making at Christmas but don’t leave out the shortbread. It may be too late for this Christmas but the results are worth it. If you don’t have time, file it for next year.
Dish from ClayZone
I love cookies anytime. My baking favorites are thumbprint (with homemade jam centre), writer’s block (oatmeal, raisins & chai spices), chocolate chip (using 4 different kinds) and old-fashioned peanut butter.
A friend gave me this recipe (originally from Canadian Living) which is perked up with orange rind and partially dipped in chocolate. What can be better than orange & chocolate?
Ingredients:
1 cup (250 ml) unsalted butter, room temperature
½ cup (125 ml) superfine sugar (like castor but I ended up using organic cane)
2 tsp (10 ml) finely grated orange rind
¼ (1 ml) tsp salt
2 cups (500 ml) all-purpose flour
3 Tbsp. (45 ml) cornstarch
3 ½ oz (100 g) bittersweet chocolate, chopped
In a large bowl, beat together butter, sugar, orange rind and salt until fluffy. Stir in flour and cornstarch to make a smooth dough.
Divide dough in half. Form each into 10-inch (25 cm) log. Wrap each and refrigerate for 1 hour.
Slice logs into ¼ inch (6 mm) thick rounds. Place, 1-inch (2.5 cm) apart, on parchment-lined baking sheets. Bake in 325 F oven until firm, about 15 minutes. Let cool on pans for 5 minutes, transfer to racks and let cool completely.
Coating: In heatproof bowl over sauce of hot (not boiling) water, melt chocolate, let cool to room temperature. Tip: I put the chocolate in a small pot placed right in a steamer which lets it gently melt without burning. Try to use the best quality bulk chocolate you can find. I use Callebaut.
Dip half of each cookie into chocolate, gently shaking off any excess. Refrigerate on waxed paper-lined baking sheets until firm, about 30 minutes. Makes about 30-35 cookies.
December 25th takes on a unique local flavor depending on where you find yourself on that day. In some places Christmas falls on a different day entirely. Have a very Merry Christmas wherever you live and whatever day you end up celebrating!
A look around…….
Christmas in Santa Fe – I’ve experienced & loved it! Visit the historic Santa Fe Plaza on any chilly, clear evening from Thanksgiving to New Year’s Day, and you will find silvery lights strung on every tree, sparkling against the gray winter dusk. The farolitos, luminous brown paper bags of candles and sand, are lit by hand each night, to flicker on the rooftops of the surrounding adobes. The City has a hushed, reverent quality at this time of year, regardless of the number of locals and tourists who partake of the numerous holiday festivities.
Colosseum Christmas
In Italy, Christmas decorations may traditionally be put up on the 8th of December, a national holiday. Depending on the region, Christmas gifts might be given on Christmas Eve, or on Christmas Day. Decorations are taken down on the 6th of January and in some areas, female puppets are burned to signal, along with the end of Christmas, the end of the old year and beginning of the new. Photo: Jakob Montrasio
Parisian Christmas
Unlike the tradition of hanging socks by the fireplace, many French children will put shoes out for Father Christmas to put presents into. Photo: Her Own Journey
Parisienne Chocolates – always a treat!
eTHIOPIAN cHRISTMAS
Christmas is widely and seriously observed in Ethiopia by its Orthodox Christian majority. As the country follows a calendar based on traditional Coptic calendars (which denote the current year as 2003 like the Julian calendar), Ethiopians will celebrate Christmas on January 7th. Photo: Richard Stupart
Brazil Christmas
Brazilian Christmas follows similar traditions to Northern Europe and America. Some cities, such as Curitaba, will have decoration contests where judges will inspect interior and exterior decorations of competing houses to proclaim the most beautiful.. Photo by Denise Mayumi
German Christmas
In some parts of Germany, St. Nicholas will come and visit children on St. Nicholas’ Day, giving out sweets. Sometimes he will be accompanied by his servant Ruprecht, dressed in dark clothes and occasionally with a devil’s tongue.
I’ve stollen a recipe from the Germans – YUM!
Ruprecht carries a stick, in theory to punish naughty children. Nowadays, he mostly hangs around looking scary and reminding German kids to behave ahead of Christmas. Photo: Marius Kallhardt
IndiaN Christmas
In India, Santas sleigh and reindeer are often replaced by a horse and cart. Although Christians only make up about 3% of the country’ population, Christianity has a long history in India, allegedly founded by the Apostle Thomas himself. Photo: Meanest Indian
Russian Christmas
Christmas in Russia is actually celebrated on the 7th of January like it is in Ethiopia. The Russian Orthodox Church still operates according to the Julian calendar, which runs 13 days behind the Gregorian calendar of the rest of the world. As a result, Christmas gets bumped back almost a fortnight until after the New Year. Photo: Dmitry Boyarin
Australian Christmas
While Christmas traditions in Australia are very similar to the UK, Canada and other Commonwealth countries, it is less well known that the country is responsible for starting the tradition of Carols by Candlelight. The practice began in 1938 after Norman Banks, a radio announcer with Melbourne station 3KZ saw a woman singing Away in a Manger by candlelight and had the idea to organise a large candle-lit singalong. Photo: Ctd 2005
JapanESE Christmas
Christmas in Japan is both popular and secular. Christmas is not a national holiday in the country, though gift giving is popular. Its first Christmas was held way back in 1552 by Jesuit priests in Yamaguchi Prefecture. Photo: mendhak
Scandinavian Christmas
In Scandinavia, the Julbock or ‘Yule Goat’ is the traditional bringer of gifts at Christmas time. Large versions of the goat are frequently put up in towns and villages over the festive season, while in older traditions, smaller-sized versions of the animal made of straw or wood would be snuck into people’s houses as a prank. Houses finding goats in them had to pass them on by pranking others. Photo: Seppo Laine
Vancouver Christmas – anything goes!
Here comes Santa – my style! Reindeers can be unreliable these days.
I just cut some Holly…or was it Mistletoe… from a tree up the street. Which is which or is it the same thing? I should know this stuff but just to make sure I consulted a website & came across these snappy little rhymes below that will help to differentiate the two organisms in such a fashion that you never get them confused again:
In our modern society, so far removed from nature (for most people, not us Vancouverites), people often make mistakes that would have been unthinkable a few centuries ago – like confusing holly and mistletoe. Both are plants, both bear tiny inedible berries, and both are used as decoration around December. Those are the only things they have in common. Somehow, people get them mixed up, usually hanging holly as mistletoe (oops), and attempting (improperly!) to kiss beneath it.
NOW PAY ATTENTION!
Berries of white, kissing’s alright.
Berries of red get you hit in the head.
Okay, I’ve got rhyme, now to work on meter… maybe if I mix it up with a limerick….
There once was a garland of red,
Who rustled his spikes and said:
“Though I’m decoration,
I can’t cause affection,
I wish I were mistletoe instead.”
I think we’re onto something, here.
Traditional antidote for poison
Though most have an allergic reaction
The druids don’t care
They’re too busy sharing
a kiss to compile reliable medical information.”
Big showstopping number!
The holly looked up t’ward the tree, “How do you do it?” said he. “You drain sap like a vampire, Yet folks say you inspire Far more kisses than me.
The mistletoe softly replied,
“Though I wear white like a bride, It’s your red berries that make people merry, Mine’s a minor tradition beside.”
Okay, that’s about as good as it’s going to get, here. I hope we’ve all got it straight, now:
Did you know….that many of the plants that are popular at this time of year can be harmful and even poisonous to cats and dogs? Here’s a rundown of some to keep them away from:
Poinsettia – The flowers and leaves can upset your pet’s stomach but it’s an urban myth that this Christmastime staple is deadly. You do not have to banish it from your home for fear of pet fatality. That said, try to keep it out of the reach of prying paws.
Mistletoe– consuming a few leaves or berries causes mild gastritis. But store bought mistletoe often has plastic berries, and if large quantities of plastic are ingested, your vet may need to induce vomiting. If the plastic remains in the digestive tract, your pet may require surgery.
American Holly – This plant contains potentially toxic compounds that can cause gastrointestinal irritation. Make sure to keep it out of reach as well.
Amaryllis– All parts of this plant are toxic. Eating the flower or the stem can cause vomiting. But consuming the bulb is most harmful, resulting in hemorrhagic gastroenteritis and neurological issues.
Kalanchoe – If ingested, this flowering succulent can lead to gastrointestinal issues. Place it up high so your pet cannot reach it, or in a room your pet cannot access.
This will help in knowing that you can still enjoy your merry plants.
While we’re on the subject sometimes I’ve been confused between these two plants but I do like the representation….the holly, with its green leaves and red berries, reflects a passion for new life and fresh beginnings. mistletoe symbolize romance and the immortal values that society preserves in its rituals.
Taken from an article by Pasquale Cusano (founder & publisher) of Montecristo magazine – on The Value of Value.
Hermes scarves
It got me thinking too because I believe quality matters and it’s not always to do with material things. When thinking of objects of desire, from a handcrafted piece of jewellery to a stylish car, an elegant suit or pair of designer shoes,
Manolo Blahnik
yes, there is a monetary price that can be invested to obtain these things. When we seek quality items, we assume that a brand name is a seal, an assurance and a promise of high quality. In most cases, this is true. In some cases, this is not. But what about investing in the little things that matter?
What about the value of taking time and the genuine, simple things in life? The barber, the tailor, the shoemaker, the baker. Even the old fashioned watch maker, took all their time. Maybe we do not really understand quality anymore, because we’re all too busy to see underneath the appearance of things, too preoccupied to understand their true value.
Quality was about using the best raw materials possible, and using the best techniques and some creativity, to achieve the desired results. Products that are beautiful but also durable, not just a brand name. They represent slow work. Therefore, some brands take decades to emerge as leaders. Until then, they are obscure, known by very few. When discovered, some styles are considered “classical” while others are “outrageous”, representing things that will only be appreciated years from now. So how do we perceive quality?
Become curious. Ask questions about what you are about to consume, purchase, invest your time in. What is quality? First and foremost, it is attention to detail. Quality is not appearance only, but what is under the skin. The powerful brands of today need to bring back, to reinforce the message that quality is about inspiration, stimulation, to get the younger, emerging artisans of tomorrow to reach new, higher levels. To stay true to their vision, taking no shortcuts.
the best quality
Fortunately, many quality experiences are simply free or of little cost. Time is the ultimate cost, and the ultimate luxury. The amount of time you invest in simply enjoying something, learning about something, experiencing something, that is the most valuable, long-lasting pleasure. It’s in the tiny details that constitutes what real quality is.
It’s dangerous at the best of times walking into any Sephora.
Sometimes I manage to bypass many of the temptations & go for only exactly what I came in to buy. This is done with great difficulty because it means not looking at all the shelves that pull you in with such appealing product displays. You have to remain strong & focused.
This time of year we get an extra discount for being a ‘VIP insider’ (which I’m sure most of us that shop there become on the very first visit) and can save $15 on a minimum purchase of $50 (not a difficulty). So we walk in with our VIP cards that give us that little extra bonus to choose a small gift whenever we spend a minimum of $100 (not a difficulty). If you spend $500 (not a difficulty) even better – more choices. Since we always need something from there, any extra savings is a bonus.
I’m sure I needed something – just can’t remember what. Maybe extra bronzer & a nice blush. For sure I needed the inexpensive nail polish remover that you dip your fingers into & almost instantly dissolves all polish. Done! Then in the lineup for the till I spotted an Yves Saint Laurent lipstick in a most beautiful color (#12) in one of the discount bins – although I found out that it was put there by mistake so it was really regular price. I believe it found me so into my bag it goes. Then on my way home I realized the discount coupon was still in my purse – can’t believe it. So back I go thinking I’ll just get a rebate for the difference….until I noticed the YSL touché éclat (magic wand that every makeup artist swears by) in the bin for exactly the price of $50 – Done!
What a great deal because it really only cost me $35. I’m such a smart shopper!
How do you shop at Sephora?
Stuff I needed: Sephora instant nail polish remover. Other stuff I wanted needed: Guerlain Terracotta Bronzing Powder, Nars (the multiple stick) in Orgasm, YSL Rouge–Volupté – silky sensual radiant lipstick (SPF 15), YSL Touche–Éclat pen, Nars blush/bronzer duo (in Orgasm & Laguna) for purse & travel convenience.
Something I liked but didn’t buy:
The most beautiful eye pigments in the Kat Von D eye palette.
Who said wearing exposed zippers was not in style?
Cynthia Rowley Double knit and leather, $199; cynthiarowley.com.
Someone in my own family said that. They suggested I get rid of an exposed-zipper skirt when I was last clearing out my closet and it wasn’t because the skirt no longer fit or the material was not good. It was because of the zippers which this normally fashion-conscience person (who will go unnamed) said was no longer in style. I’m happy to say I did not listen to such bad advice from somebody whose opinion usually matters…especially since there are many other exposed pieces in my wardrobe that I think look pretty cool.
Zara Faux-leather, $40; zara.com.
You get the idea. Exposed zippers are where it’s at right now, and how you’re going to make your basics stand out against the crowd.
Rag & Bone Cotton, polyester, and lycra, $253; aritzia.com.Oasis Leather, $160; oasis.andotherbrands.com.
Rebecca Taylor Polyester, rayon, and spandex, $177; rebeccataylor.com.
It’s hard to create a new design element on standbys. So often, stocking up on the basics becomes boring. We try to look out for a different detail, whether that be of color or print, and find the same old same old. So that’s why exposed zippers on everything from sexy minis and shift dresses to blazers and shells give us goosebumps. It’s a way to inject an unexpected element into your looks without having to overthink it.
Ted Baker London Cotton, lyocell, and polyurethane, $325; tedbaker.com.
Take a black romper whose pockets have been highlighted with exposed zippers and you’ve got a piece that can be worn to a cocktail party, the club and to less conservative offices with a cardigan and belt. A zippered ankle on a pair of leggings gives them all that much more credibility in the “Are they pants?” debate.
If you can’t get to Tuscany…warm up to a simple, hearty blend of tangy tomatoes, rustic bread and fresh herbs. This is a classic Italian dish which means to say – not at all fancy. It is all about simplicity and good ingredients. It’s worth splurging on richer olive oil for recipes like this and a chewy, unsalted white bread instead of whole wheat (which has a distinctive flavor that won’t marry well with the ingredients).
I just had a request for making a rich tomato soup. My friend and I were served a delicious sampling from a food truck after our run the other day & I forgot how good something like this can taste. Not reserved for only cold days. This is something I’ve made while camping (in the Eurovan). This delicious Tuscan recipe is originally from the popular restaurant I Sodi in New York (see below).
3 slices day-old White Peasant Bread, cut into ½ inch cubes
3 cups Vegetable Stock (water is okay but I prefer the stock)
Olive oil & basil leaves for garnish
Heat olive oil in a saucepan over medium heat. Add garlic, basil and sage, and cook for 2 minutes or until garlic begins to brown. Stir in tomatoes and bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Add bread and stock (or water). Return to boil and reduce heat. Stir, breaking up bread with the back of a wooden spoon. Let soup simmer for 5 minutes. Season with salt and pepper to taste. Ladle into soup bowls, drizzle with additional olive oil and garnish with basil leaves.
TIP: It makes a tasty compliment to light choices – a tossed salad or grilled fish. You can use canned tomatoes providing they’re a superior brand – organic & peeled are best.
A word from I Sodi
Rita Sodi grew up on a little farm North of Florence, Italy, and almost everything her family ate was made from the farm, prosciutto, salami, wine, vegetables…and this food was very important for the family. They were not allowed to miss any meal. Rita’s mother, Elena, always told her to drink wine because it “makes good blood” and do not eat Prosciutto without bread. When she finished art school she began to travel for her work in the clothing business and at that point she really started to appreciate the simplicity of her mother’s food and the way she cooked. For ten years she traveled from Florence, Italy to New York, Los Angeles, Asia and Australia. Year after year, wherever in the world Rita found a kitchen, she began to cooked her Mother’s food. Friends filled her kitchen and sat at her table, her passion was born.
Address: 105 Christopher Street, New York, NY 10014
and a few other things – like do more yoga and speak Spanish more often and finish a project started last Summer that I look forward to sharing with you in the New Year. Make it a HAPPY ONE!
May your day be Merry and Bright and filled with Delight!
December 25th takes on a unique local flavor depending on where you find yourself on that day. In some places Christmas falls on a different day entirely. Have a very Merry Christmas wherever you live and whatever day you end up celebrating!
Christmas in Santa Fe – I’ve experienced & loved it!
Parisienne Chocolates – always a treat!
eTHIOPIAN cHRISTMAS
German Christmas
Russian Christmas
JapanESE Christmas
Poinsettia – The flowers and leaves can upset your pet’s stomach but it’s an urban myth that this Christmastime staple is deadly. You do not have to banish it from your home for fear of pet fatality. That said, try to keep it out of the reach of prying paws.
– consuming a few leaves or berries causes mild gastritis. But store bought mistletoe often has plastic berries, and if large quantities of plastic are ingested, your vet may need to induce vomiting. If the plastic remains in the digestive tract, your pet may require surgery.
American Holly – This plant contains potentially toxic compounds that can cause gastrointestinal irritation. Make sure to keep it out of reach as well.
– All parts of this plant are toxic. Eating the flower or the stem can cause vomiting. But consuming the bulb is most harmful, resulting in hemorrhagic gastroenteritis and neurological issues.
Kalanchoe – If ingested, this flowering succulent can lead to gastrointestinal issues. Place it up high so your pet cannot reach it, or in a room your pet cannot access.
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