although it is also used as a garnish, for flavoring noodle dishes and soups, or as a health supplement. Indeed, as the nutritional value of nori continues to come to light, more and more health food stores worldwide are beginning to sell it in fresh or dried form.
Photo: LiveStrong Website
List of Health Benefits
And the benefits abound: Seaweed (specifically nori, the kind usually used for seaweed snacks) is a cocktail of nutrients, including high levels of vitamins A and C, and calcium. Vegans can rejoice in the fact that it’s one of the only natural, non-animal sources of vitamin B-12, which is essential for many cognitive and bodily functions. In addition, sea vegetables tout particularly high amounts of iodine, potassium, selenium, iron, and magnesium—unrivaled by land vegetables, as these minerals are especially concentrated in seawater.
Rich in protein – 100 grams of nori contain between 30 and 50 grams of protein, making it one of the plant world’s richest sources of protein and comparable in density to spirulina, chlorella, and soybeans. Protein is needed for building and repairing muscles, building enzymes and antibodies, and cell maintenance and growth.
Lowers cholesterol – According to a study published in the June 2001 edition of the British Journal of Nutrition, when rats that were on an otherwise high-cholesterol diet were fed nori, their LDL cholesterol levels lowered, suggesting that nori plays an important role in stabilizing cholesterol levels. Perhaps this is because nori is surprisingly rich in omega-3 fatty acids, which are well-known for reducing LDL cholesterol. They also help lower blood pressure, therefore making nori excellent for the cardiovascular system.
Dietary fiber – Nori is comprised of approximately 33 percent dietary fiber, making it an effective laxative. Also, since high-fiber foods have the ability to make you feel full for longer, nori is also a good weight loss food (a fact that is reinforced by its low calorie and fat content).
Lowers cancer risk – A study published in the May 2010 edition of the British Journal of Nutrition found that the regular consumption of nori was linked to lowered rates of breast cancer for menopausal and pre-menopausal women. This is unsurprising, since nori is rich in antioxidants such as vitamin C that help neutralize the cancer-causing effects of free radicals.
High in iron – 100 grams of nori contain approximately 88 percent of our recommended daily intake of iron, making it an extremely rich source of this much-needed mineral. Furthermore, a Venezuelan study published in 2007 for the Journal of Nutrition showed that nori, unlike many grains and beans, doesn’t contain phytates, which can drastically lower the absorption rate of iron.
Improves bone health – 100 grams of nori contain 280 milligrams of calcium (28 percent of our RDI) and 300 milligrams of magnesium (85 percent of our RDI). While we all know that calcium is good for the bones and is needed to prevent osteoporosis, lesser-known is that fact that we also need magnesium to help absorb it. Since nori contains sizable quantities of both, it is the perfect bone-builder.
Impressive iodine content – Sea vegetables are the plant world’s premier source of iodine, and nori doesn’t disappoint. 100 grams of it contain approximately six milligrams of this extremely important mineral. Indeed, according to the Food Standards Australia New Zealand (FSANZ), one sushi roll wrapped in nori contains 92 micrograms of iodine, which is close to an adult’s RDI of 150 micrograms. Iodine deficiencies are very common in the West and can lead to serious conditions such as goiter and hyperthyroidism.
Aside from the nutrients already mentioned, 100 grams of nori also provide us with vitamin A (288 percent of our RDI), thiamine (60 percent), riboflavin (194 percent), niacin (78 percent), folate (475 percent), as well as impressive levels of phosphorous, potassium, zinc, and vitamins C, E, and K.
Source: Michael Ravensthorpe. He is the creator of the website, Spiritfoods, through which he promotes the world’s healthiest foods.
I use nori as a topper in a homemade miso soup base. I start with a soybean paste that is GMO free (getting non-GMO is harder to find these days but if you look hard you’ll find it). Sometimes added chicken stock and then add vegetables (baby bok choy, spinach, broccoli, a little soy, rice noodles, shichimi spice and toasted seaweed. It is fairly quick, nutritious and delicious. It sure beats the miso soups you get at any Japanese restaurant.
If you want to know the difference between Kelp and Seaweed:
Seaweed is a very, very broad term that is used to describe the many marine plants and algae that live in the world’s waters. Kelp is actually a subgroup of seaweed and is also the largest form of seaweed. Seaweeds range in size from the microscopic to the massive, while kelp are so large and complex that they form massive underwater forests. You may have seen this marine plant at the beach. Kelp is a type of large brown seaweed that grows in shallow, nutrient-rich saltwater, near coastal fronts around the world. It differs slightly in color, flavor, and nutrient profile from the type you may see in sushi rolls. It contains:
iron
manganese
calcium
magnesium
copper
zinc
riboflavin
niacin
thiamin
vitamins A, B-12, B-6, and C
What about too much Iodine?
The key is to get a moderate amount to raise energy levels and brain functioning. It is difficult to get too much iodine in natural kelp but this could be an issue with supplements.
kicking summer out on its treacherous ass as it always does one day sometime after the midpoint of September, it stays awhile like an old friend that you have missed. It settles in the way an old friend will settle into your favourite chair and take out his pipe and light it and then fill the afternoon with stories of places he has been and things he has done since last he saw you.” ― Stephen King, Salem’s Lot.
And then there’s all the colourful Autumn Bounty – Market Fresh“Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple.” – J.K. Rowling, Harry Potter and the Deathly Hallows
“Know that transformation sometimes begins with a fall. So never curse the fall.”
― Yasmin Mogahed, Reclaim Your Heart: Personal Insights on Breaking Free from Life’s Shackles
Were you lucky enough to remember wearing STIRRUP PANTS in the 80’s? I do. I wore mine a lot, usually with a long cardigan over top.
No, this is not me (as if). It’s SJP and you know if she’s wearing them they’re most definitely in style.
The Mellau Tights from Totême (New York) look pretty sophisticated. Wear them with heels and an oversized shirt or pair them with flats and your favorite knit. I might be ready to embrace this trend once more, especially when I see these women wearing them. I was so over the stirrup, but what’s nice is that stirrup pants or tights never ride up. At the same time I think this trend is catching on slowly and I’m not so sure how long it will last. Still…
Pretty in Pink Rihanna caused quite a stir on Good Morning America.
Rihanna arrives to promote her animated movie ‘Home’ on ‘Good Morning America’ in Times Square, Manhattan. Photo: Jose Perez
If the only time you tend to eat NORI (dried seaweed) is with sushi, you’re missing out.
Sablefish (marinade is my own recipe) over Nori in cast iron pan
You probably know nori best as the paper-like dark green wrapping that keeps pieces of sushi neatly — and deliciously! — contained.
There was a time when I made sushi from scratch (not the seafood part, but the assembling of it all with rice, nori & wasabi and then rolling and cutting it to make California rolls or tuna maki, etc. It was a way of being artistic as top sushi chefs are artists of a sort. Also I wanted to impress my parents after living in Tokyo by making them sushi…..which at the time, they weren’t used to at all. My mom hated raw fish and spit it out when I wasn’t looking.
However in Vancouver Japanese sushi restaurants are a dime a dozen plus it was costing me more to make it, so I stopped. The other day I marinated Sablefish overnight. The next day as I was preparing to cook it I realized I had some sheets of Nori that were unopened. Hmmm…..what can I use them for now that I no longer make sushi? Without using any specific recipe I decided to place the Sablefish over top of a few Nori sheets and bake it in the oven. I knew from toasting nori in the past over a stovetop that it would probably toast in the oven too. But I wasn’t completely sure of the outcome. End result: nice & tender perfectly cooked fish with Asian Marinade and crispy seaweed. The combo was quite yummy and my two guinea pigs were very pleased.
Asian Marinade of soy, sake, mirin, sesame oil, chopped fresh ginger, garlic & a bit of honey, patted dry before baking. Side of steamed baby bok choy & little boiled potatoes with fresh herbs & butter.
So I decided to check into how to use Nori for other recipes.
Nori Sheet
How long does it keep, How is it made & Where can you buy it?
These crisp sheets of mild grassy-tasting seaweed last forever in the pantry packaged in an airtight container or ziplock bags and can come in handy when you just need “a little something extra” to perk up a weeknight meal. If they start to lose their crispness, you can re-toast them (carefully!) over the flame on a gas stove (as I have done in the past).
Noriis made by shredding edible seaweed and then pressing it into thin sheets — much like the process for making paper. You can find packages of it at any Asian grocery store, Whole Foods, and more and more frequently these days, regular grocery stores. Nori that is sold as “plain” or “toasted” is the most versatile sort for our cooking purposes.
It also comes with a whack load of healthy benefits. (I will post this separately – ups).
Other ways to use it:
Crispy Nori Snacks: Crisp those sheets of nori a little more, and by golly, you have yourself some nori chips!
Furikake Seasoning: This blend of nori and sesame seeds makes a simple rice dish taste like it came straight from a restaurant kitchen. It’s *easy to make yourself at home.
Soup and Rice Bowl Topper: Add a little extra crunch to your next bowl of soup or rice. Toasted Nori – These thin sheets of pressed seaweed crisp up beautifully after a few minutes in a low oven or toaster oven, then you can crumble them on top of a bowl of soup. Brush the top with water for even crispier sheets! Slice nori into thin ribbons and sprinkle away. Also try using it over omelets, baked fish, salads, steamed vegetables, and anywhere where you might like nori’s crisp texture.
*Vegetarian Furikake Rice Seasoning
2 sheets toasted nori seaweed
1/4 cup toasted white and/or black sesame seeds.(You can just use whole sesame seeds, but I like to include both whole and ground for added texture).
1/2 teaspoon coarse sea salt
1/2 teaspoon sugar
Toast the nori over a low flame or burner, waving each sheet over the burner until it crisps and the color changes. Using scissors, cut into small pieces.
With a mortar and pestle or coffee grinder, combine 1/8 cup sesame seeds, salt, and sugar.
Combine nori with ground sesame seed mixture and remaining 1/8 cup whole sesame seeds. Store in an airtight container.
To serve, sprinkle over or mix into rice or noodles.
Sandra Oh & Ann Marie Fleming – as it turned out needn’t have worried
On the heels of the Toronto International Film Festival which ended yesterday is the 35th Vancouver International Film Festival which starts on September 29th to October 14th. I just picked up the festival guide and I can’t wait to see a ton of films of which I will report back to you my favourites.
In the meantime I want to give a SHOUT OUT to my friend Ann Marie Fleming who’s full length animated movie Window Horses (which I previously blogged about) premiered at TIFF to rave reviews.
This is a beautifully narrated and colourfully animated story of a young girl’s journey employing poetry, music and illustrations to celebrate the value of self-discovery. After being invited to a poetry festival in Shiraz, Iran, by a mysterious figure, Rosie Ming faces challenges that ultimately lead to her self-realization. The film’s superb voice cast includes festival veterans Sandra Oh, Don McKellar and Ellen Page.
From CTV News:
“The reason why I wanted to do this film and why I moved it to Iran and why I think it’s important to do now is I wanted to make a gesture of understanding, compassion and intolerance in this world of increasingly dark images and xenophobia and fear,” says Fleming.
“This is not a political film in any way, but the gesture is political. I just wanted to make some lightness, to be able to see people for what we have in common and how poetry — poetry! — is actually the glue that’s put us all together through all these millennia.”
The Canadian Press recently spoke with Fleming about the film, which she wrote, directed and produced (in co-production with the National Film Board of Canada). It’s slated to hit theatres in spring 2017.
You can VOTE for this film for MUST-SEE BC Movies (until September 29th) and help support Canadian Art at:
Think about it. It’s that stage in meditation when you’re in that place…in between sleep & wakefulness. Meditation is kind of tricky if you’re not used to it. It sounds easy enough but it takes practice…and more practice to be able to clue out all the surrounding clatter (there’s always distractions) and be completely still without actually falling asleep while remaining conscious. At least that’s my unprofessional opinion – a*Yin & Yang effect.
We can learn from our feline friends. I think everything you need to know about meditation can be taught by observing cats. They are masters at relaxing and stillness while remaining alert.
Jia Jia likes to escape & meditate in this little hideaway beside the courtyard.
I’ve been contemplating meditation for several years but only recently experienced it.
I have a long way to go but I’m positive that over time I’ll be able to achieve this. The very first time I was asked by the coach (yes, there’s a coach for starters) how I felt afterwards. My answer: “it reminded me of napping in kindergarten except for hearing the rattling of dishes, people talking in another room and general outside disturbances. Is there any way you can let them know that we’re in a practice so they can keep quiet for the duration?”
That’s when the coach replied that the whole purpose of meditation is to be able to quiet your mind even through the little (& larger) everyday outside distractions. The next time I was much better at it and I’ll keep getting better. Then I saw this:
Meditation & the big “O” – The Secrets of Orgasmic Meditation
We might just be the last people to this particular pajama party, but I recently found out that there’s an entire meditation practice that revolves around orgasms. Nicole Daedone—the creator of Orgasmic Meditation (OM) and the founder of its rapidly growing organization, OneTaste—explains it in broad terms: OM is to sex, as yoga is to fitness. The goal of the practice? Experiencing more connection, happiness, vitality, and fulfillment—all possible, according to Daedone, when you have the power of Orgasm with a capital “O.” As Daedone explains below, she distinguishes the Orgasmic state (a larger state of consciousness) from the conventional definition of orgasm as climax (fleeting physical pleasure).
Daedone has studied Zen Buddhism, mystical Judaism, and semantics, and the practice of OM combines distinctive elements of her diverse background and expertise in surprising but thoughtful ways. Her company, OneTaste, has a presence in 30 cities around the globe, with tens of thousands of participants. Daedone is also the author of Slow Sex: The Art and Craft of the Female Orgasm. Check out her SXSW talk that explains how Orgasm and the internet share a common purpose. (Yes, you read that correctly.) Here she answers some questions:
Q:What is the practice of Orgasmic Meditation all about?
A: It is a practice that combines the power and attention of meditation with the deeply human, deeply felt, and connected experience of orgasm.
When I first tried OM, I had a life-changing experience. It was so profound, so, “Oh! This is what is supposed to be!” that I began to investigate the question: what would happen if we rebuilt sex from the ground up, but this time included consciousness and spirituality. The same way that we have been moving from processed to whole foods, from mere fitness to yoga, OM shifted sex out of the dark, under the covers, from the shameful and often consumptive places where it used to be, and into the light. Here we can have experiences that foster our well-being. We take the most powerful impulse, the orgasm impulse, and approach it in an entirely new way. OM offers a practice through which we can harness this impulse that is a deliberate, repeatable method for accessing the orgasm state.
And there’s an important distinction that’s worth making here. I differentiate between climax and the orgasm state. Climax is a few seconds of physical experience, whereas the state of orgasm is continuous—more akin to an optimal state of consciousness brought about from the activation of the sex impulse. It’s that feeling of being so completely absorbed in an experience that there is no psychic chatter, no being “stuck in your head”; a falling away of the ego. When this happens, our sense of limitations falls away as well. In the orgasm state, we feel totally present and connected, as if a deeper intuitive sense has awakened. The state occurs both in the practice of OM itself, and it has cumulative positive effects that carry over into everyday life.
Q:Why do you believe so many women are conflicted about orgasm? And why do you think it’s so difficult for so many women to achieve orgasm?
A: I’ve worked with tens of thousands of women and I’ve not once seen a woman who couldn’t access the orgasm state. I’ve met women who can’t climax in the way a man does, but I’ve never seen a woman who isn’t capable of entering the state I’m talking about. And women are conflicted because the options available to them are not the options that suit their bodies! They’re based almost entirely on a confining definition of climax. For instance, reading arousal in a woman’s body is often more challenging than in a man’s. We’re conditioned to think “orgasm” can only be present when there’s a huge peak and release of energy (with all the attendant thrashing and moaning). But a women’s arousal can be so much more subtle. You can tune into it through swelling, juices, contractions of the vaginal walls, pulsing, buzzing, tingling, and so many other sensations. Many women may have these experiences, but discount them because they don’t conform to the conventional definition we have of orgasm.
Not only that, but women also contend with a much higher vigilance center—you know that part of the mind that’s always on the lookout for threat or danger. To get our minds to relax, root into our bodies and simply feel, is a much more challenging task for women than for men. We’re thinking about picking up the kids, the meeting at work tomorrow, how our bodies look, and on and on. So to have a practice that allows a woman to soften and shift her attention to how she actually feels is invaluable. It’s like she gets to have a sober blackout, to totally relax, and come back refreshed and with a whole new perspective.
Q:How can we incorporate some of the tenets of OM into our sex lives?
A: There are 10 key tenets of OM that we can take into all areas of life. For instance, at OneTaste, we say, “let your desire lead.” As women, we are often taught that our desire is indulgent or selfish, but true desire is at the foundation of all great things—from relationships to innovation. It’s the only force powerful enough to pull us out of the everyday routine of life, or the muck and mire we sometimes get stuck in. I’ve always noticed that beneath every complaint is actually a desire, so we train women to go straight for speaking the desire. And you know what? Women are positively shocked to discover that their partners are dying to hear specific instruction. I had one couple come into an OM class who had given up after 17 years of a fairly challenging sex life. We did a simple exercise, “Just instruct him on what you desire, the pressure, the speed, the intensity.” At one point in the session, the husband began to cry. He said all along he had just wanted to know how to have her feel good. Desire, it turns out, is vital for human connection; and we often discover that what seems selfish is, in fact, anything but.
Another tenet is “feel over formula.” Bookshelves are overflowing with books on sex techniques, magazines are chock full of “How to Please Him in Bed” articles, and yet no one seems to be finding what they are looking for. The reason is that what they are looking for is not in the technique. What makes yoga invaluable is not just a series of postures, but the added dimension of awareness one develops. That “something extra” is what we are looking for in intimacy as well. So what we teach are processes that train people how to viscerally sense each other. An example is touching for your pleasure—showing people how to touch for the pleasure in their own hands, not entirely unlike the way that they would stroke velvet or their pets. Not to get an effect, but to be present in the pleasure in your own body and with each other. The small miracle is that when we are actually there with each other fully and leave behind the toys and the feather boas or the complicated lingerie, we discover that the simple connection is what we’ve actually been craving all along. And we can begin to extend this into our whole lives. We learn to take pleasure from the experience. Not living from a formula, but from how good something feels.
Q:Your first book is called Slow Sex. What is slow sex, and why do you believe it’s better?
A: I was super turned on to the Slow Movement when I wrote Slow Sex. The Slow philosophy is not merely about doing everything slowly, it’s about doing everything at the right speed, in their tempo giusto, or exact time. It’s about savoring experience rather than rushing through it. And, most importantly, it’s about taking the time to nourish. I often talk about the Western Woman’s Mantra: “I eat too much, I work too much, I give too much, and yet there is still this hunger that I cannot feed.” It just so happens that this hunger is only fed in the slowness of human connection—coming back to basics, reprioritizing our well-being over our “doing.”
As far as being better, I have an interesting vantage point in the world. When people ask me what I do, I say, “I teach about orgasm.” Immediately following the “wow” (it usually looks like their circuits are a bit blown), they will often respond with some variation of: “ah, thanks, but my sex life is just fine,” or, “my sex life is good.” And after 20 years of practice, and after having been one of those people myself at one point, I want to say this: fine and good is not good enough. Inside your own body, you carry the most powerful drive on the planet that can be used not just to feel good but to evolve you as a human being, to incline you towards empathy, connection, and generosity both as evidenced scientifically and experientially. My wish is that our old-guard view of sex as recreational or indulgent gets replaced with the perspective that it can be used for personal and collective evolution in the most real and practical way imaginable. To use a Buddhist expression, we can turn poison into medicine. We can shift from sex as consumptive, porn-riddled, and denigrating, to a practice that heals, connects, and empowers.
Q:Is there really such a thing as a 15-minute orgasm?
A: Well, I hesitated to say four hours, because I didn’t think anyone would believe me…
I remember the first time I tried OM. My partner was stroking and nothing happened. As per usual. I was thinking this whole thing was either a very strange or very stupid idea. Or both. I had a typical range of scattered thoughts: I must be doing this wrong. I shouldn’t have eaten, my stomach is poochy. He’s kinda creepy. I wonder if we’ll get married…
Then something else broke open and I was immersed into a totally different psychological dimension. Suddenly, I started crying. I felt like something that had built up inside me—something I didn’t even know was there before—was suddenly thawing. I felt a hit of genuine empathy in that moment. Keep in mind that I had experienced universal connection in sitting meditation, but now I was experiencing it while connected to another human being. And once you have that experience everything begins to rearrange itself. Everything that blocked connection fell away and what had previously been a spotty glimpse of what was possible, was now simply on.
It was my first visceral experience of the orgasm state. And the more I practiced Orgasmic Meditation, the more my capacity to know and understand intuitively what was happening with people, to feel them, and to actually have room for them, increased. Dramatically. I was cultivating the capacity to maintain stillness of mind in more and more intense situations, which in turn allowed for presence of mind in all situations. It was not additive growth, though; it was exponential. It became something I could feel everywhere.
Q: If you could change one thing about our common perception of orgasm and sex, what would it be?
A: To date, we have been squandering one of our most powerful resources: the sex impulse. We have been using it, haphazardly, recreationally, to blow off steam when, if channeled correctly, it could be used to light up the entire power grid of connection. Orgasm—capital “O”—is so, so much more than the brief, fleeting climax we have been taught to think of it as. When we harness our sexual energy, we change the whole of our lives and become more empathetic, connected, loving human beings.
I want people to truly understand that how you get where you are going profoundly affects what you get when you arrive. We have not been taught simple ways to access what we are looking for that contribute to our overall well-being, restore pleasure, and in the process make us better human beings. Orgasm has a big promise: union. Tibetan Buddhists use it as a metaphor for enlightenment, and yet we have not seen it deliver. Until now.
Q:You’ve said that orgasm has the ability to increase our bandwidth for connection and attention. How does this extend outside of the bedroom, and is there science behind it?
A: OM changes the way we respond to sensation; it changes our brain. It strengthens the parasympathetic nervous system (“rest and digest”) as opposed to the sympathetic nervous system (“fight or flight”). And it affects our metabolism, heart rate, blood pressure, respiration, and brain chemistry, and brings about a state of extended deep relaxation. Similar to other mindfulness practices like meditation and yoga, these changes make it possible to develop attention and access flow states—the ability to be “in the zone.” (Recent research in Los Angeles and Philadelphia found that just three months of OM can help put you into the same alpha brain state as three years of transcendental meditative practice!)
OM also shifts our center of intelligence from the cortex system to the limbic system—which allows us to feel things like intimacy and empathy, and which has a flexible capacity—expanding our appetite for connection.
Maybe most significantly, OM bolsters the “happy hormones”—like oxytocin, dopamine, and prolactin—that are known to make us feel good (minus the less sweet side effects of medication). Oxytocin, in particular, plays an important role when it comes to how we bond with others. Symptoms of low levels of oxytocin include everything from poor social involvement to low libido, sleep disturbances, weight gain, and depression—and low oxytocin seems to be playing a big part in the breakdown of human connection. Friends who are scientists have suggested to me that female orgasm may actually exist solely for the purpose of human connection. There are two scenarios in which a woman’s body really pumps out oxytocin (which is often called the bonding hormone): childbirth and orgasm. In terms of biological evolution, it may just be that we need oxytocin in order to keep us bonded to one another, to keep our culture together.
Q: We heard you were once going to be a nun…
A: It often surprises people that on my way to becoming a Buddhist, I discovered this practice. In actuality, both are about developing consciousness and connection. Now they just call me “the nun that gets some.”
Ommmm….this sounds more like my kind of meditation!
Source: GooP
*Yin Yang
the short version:
Being and non-being produce each other.
Difficult and easy complement each other.
Long and short define each other.
High and low oppose each other.
Fore and aft follow each other
from the Tao Te Ching
UPS – (you will see this from time to time on my posts). It means I will be delivering an upcoming post soon on a specific topic. I want to delve deeper into Yin & Yang because it’s an interesting ancient philosophy about contrary forces which may actually be complementary. Yin Yang is perhaps the most known and documented concept used within Taoism). Stay tuned….
Food, Friends, Fun…..what would life be like without all that? Not so merry.
Last night I attended the 12th Annual Chef Meets BC Grape event with a good friend. A fun fundraiser put on by the British Columbia Wine Institute and the Arts Club Theatre Company – a toast to the extraordinary chefs and winemakers who call BC home. Along with food, British Columbia is growing into a world class destination for premium wine. The proceeds from the event go towards funding local playwrights and emerging artists.
Here is a sampling of my favourite wine/food pairings of the evening:
Chicha restaurant presented a Tuna Causa – cilantro whipped and chilled potato topped with sesame and soy, BC local Haida Gwaii Albacore Tuna, a crisp fruit and ginger ponzu, and a Peruvian rocato chilli aioli. Paired with Lake Breeze Spice Jar.
Hart House Restaurant presented a Pancetta wrapped pork terrain with sourdough crisp Hannah Brook Farm peach and apricot mostarda, Barnston Island micro arugula. Paired with Moon Curser “Afraid of the Dark” red.
Love the label on Moon Curser Wines.Daniel Chocolates to Finish
Lift Bar and Grill presented smoked sturgeon, dark soy & nori emulsion, putanesca jam and squid ink rice puff. Paired with Desert Hills Gamay Noir.
Miradoro (at Tinhorn Creek) presented chanterelle lobster mushroom and pancetta risotto with Okanagan peach, grilled corn & rosemary. Paired with Tinhorn Creek Pinot Noir.
Provence Marinaside presented seared scallop, prosciutto crisp, Okanagan peach broth with lemon thyme salt. Paired with Misconduct Suspect Series Chardonnay Viognier.
A nice BC Port – Fall is fast approaching. Goes well with chocolate.
Honourable Mention:
The Observatory (at Grouse Mountain) presented mushroom boar belly, chanterelle mushrooms, brioche, frissee with Tantalus Vineyards Riesling.
The Westin Bayshore presented Albacore Tuna Poke, avocado, taro root with Bordertown Estate Winery white.
*Torafuku (modern Asian eatery) presented onion ash beef terrine wrapped with Portobello, local vegetables, **foie gras, potato pave, chimichurri and hunter sauce. Paired with Gold Hill Cabernet Franc.
Pinnacle Harbourfront Hotel presented Duo of duck-spiced rubbed duck breast, duck confit goat cheese croquette, habanero jam. Paired with Quails’ Gate Gewurztraminer.
**On a personal note I object to the way foie gras is produced. I wish that restaurants refrained from using Foie Gras on their menus. At the same time, *Torafuku had the longest tasting lineup.
All in all this was a most enjoyable evening and a perfect start to the weekend.
Oh don’t you know….the weekend starts on Thursday!
It’s almost like testing out shades of paint for your home. You want to find something that flatters and will last. Sephora wanted to test out their Rouge range of lipstick shades and finishes so they narrowed it down to four complimentary testers with great sounding names, which of course I was happy to try out by wearing one each day. If there is one makeup product I cannot be without it would have to be lipstick. I can do without any eye makeup (not saying it looks amazing but most often I do go without) but I feel like without wearing anything on my lips I just disappear. Do you feel the same about any makeup product?
Surprisingly enough these shades appear to be universally flattering, long-lasting, reasonably priced and above all…chic. I realized that these shades are all one really needs. Certainly if I were to narrow it down to only four these would be it. Here they are:
Belly-Dancing Rouge Cream
Belly-dancing R49
Nights in Rouge Satin: A hydrating lipstick that creates full lips with intense color. A revamp of the iconic Sephora Lip Attitude Chic, this new hydrating formula provides improved coverage and is rife with pigment. The creamy texture softly glazes your lips, imparting just the right amount of color and sheen. Perfection!
Love Spell Rouge Brilliance
Love Spell N14
Girl needs some Gloss – this one is a light pink semi sheer nourishing formula with a bit of gloss. It’s pretty and perfect for a hint of colour. Especially for sunny days.
Enchanting Blush Rouge Balm
Enchanting Blush 03
A beautiful everyday shade that is fresh & bright. It has a smooth hydrating formula with SPF 20.Sephora calls the formula a balmy lipstick with a gel formula which is about right.
Rebel Chic Rouge Mat
Rebel Chic M11
An ultra-matte lipstick that provides long-lasting moisture and intense pigment. This one delivers bold color, intense moisture, and incredible comfort. Enriched with shea butter and rich emollients, the formula moisturizes and soothes lips, while depositing super matte color and blurring lip imperfections. And unlike some matte lipsticks, this one never feels cakey or dry on your lips.
What else you need to know:
This product is not tested on animals.
Beauty Tip:
Create a contoured lip by selecting your shade of Lip Liner To Go and Rouge Cream Lipstick based on skintone and desired look. Use the Pro Lip brush to blend the lipstick and liner together to soften any harsh lines.
Well here’s something different. Especially after attending the opening of a pop-up pastrami place called Mensch for brisket sandwiches & beer last week. My Yin and Yang is well balanced for sure.
First I must explain that this is a new regime for me. Yesterday right after my meditation practice (more on this later) I went to a bar.
But just not your everyday kind of bar. A bone broth bar.
I sat at the counter of a fairly small but very well stocked store/take-out called “Home on the Range Organics”
It’s North America’s First and Original Broth Bar!
They sell other things too that are hard to find elsewhere
What a great little find!
I spoke with Jackie Ingram (she and her husband Allen own the place) and was quite impressed with all the healthy offerings they have in stock (literally speaking too, they have amazing stock). I bought some ready made broth to take home and add stuff to (I can make my own but did not have any prepared), a super elixir of turmeric & lime and avocado mayonnaise because I want to make sandwiches without using regular high fat mayo or miracle whip which has corn syrup, soybean oil and sugar. Basically I’m looking for better ingredients. So you might wonder:
Why broth not coffee?
Unlike coffee, broth can help hydrate your body and nourish it. It helps to fight inflammation and significantly boosts gut health!
Here are 10 great reasons why you should drink their delicious broths:
Great for post work out as its recuperative properties directly stimulate regrowth of connective body tissue.
The natural way to fight colds and flus. This is how your grandmother used to fight the common cold! Studies show that having chicken broth in particular (and other broths as well) increases the number of white blood cells that fight common colds and flus.
Helps reduce food allergies and intolerances.
Helps reduce cellulite. Bone broths help to slow down structural changes in your skin’s tissue by strengthening elastin fibres, to make cellulite less visible. As we age our skin becomes thinner so it is easier to see blemishes below the surface whereas collagen can reverse this trend if you exercise regularly and moderate your diet through bone broth consumption.
Reduces inflammation. Collagen is the body’s natural healing workhorse but after our early twenties we slow production of collagen, and providing a natural boost is essential. Broth contains plenty of the anti-inflammatory amino acids glycine and proline.
Greatly improves joint health by helping with bone formation and natural repair. Broths contain magnesium, phosphorus and calcium plus a host of other nutrients. Also contains glucosamine which can promote regrowth of collagen even after your early twenties.
Great for your skin, hair and nails. Brings natural shine to your hair and lustre to your nails. Your skin is given a natural moisturising through the influx of collagen, from the inside out – the healthy way.
Because glycine is found in broths, it is often used to help promote healthy sleep and helps to reduce stress and anxiety.
Broth helps to heal leaky gut syndrome (by protecting and healing the mucusal lining of the digestive tract through collagen)
They have some good books. Jackie holds up Dirty Diets written by Brad King.
It tastes fantastic and helps suppress your appetite before a meal helping you lose weight naturally.
What’s not to love?
Location: 235 East Broadway (between Main & Kingsway – parking in back if you’re lucky).
Store #: 604.876.8755
Do you have anything like this in your city?
Mensch Jewish Delicatessen (they do take-out) 666 E Broadway, Vancouver (Mount Pleasant)
Hey, this is not to say I’m trading in my morning cuppa for broth. Some things are not meant to become substitutes.
The setting is pretty unreal. It’s a perfect location for mountain biking (our crew covered some ground and some dirt) and of course hiking. Or you can just….be.
If you’re looking for a quiet spiritual experience to usher in the changing of the seasons, tranquil Sedona provides the perfect setting. Many people believe that the Sedona area is sacred, and that it’s “the center of vortexes that radiate the Earth’s power.”
I’ve been there on a few occasions. I loved the red rock canyons so much that I tried to replicate the desert colours for the interior of my home. I believe I succeeded.
What To Do: Stay at the Enchantment Resort, try Diamondback Rattlesnake cakes and Cactus Fries at The Cowboy Club, take a UFO Night Tour (for something different…c’mon where else can you find something like this?) and drink biodynamic organic wine at Chocola Tree. Depending on your interests, you can also sign up for a weekend of healing, like this one offered by Hope Yoga.
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